We do not take reservations. If you want to schedule an event or large party please email us.

Beer

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On Tap

Strawberry Guava Feels by Wet City

Fruited IPA ABV 6.9%
A strawberry & guava fruited IPA with a heavy wheat bill. Double dry hopped with Godiva & Kohatu.

He Say She Say by Wet City

IPA ABV 7.6%
Hazy IPA hopped with Cashmere, Mosaic, & Motueka. This IPA was brewed in celebration of DDm's album release, Beautiful Gowns.

Whoa! by Wet City & Peabody Heights

DIPA ABV 8%
This is a super oat heavy DIPA hopped with Citra, Galaxy, Ella & Medusa. We brewed this beer with Peabody Heights at Wet City. We called this beer "Whoa!" because when Peabody Heights saw the amount of oats in this recipe their reaction was WHOA.

Like Whoa! by Wet City & Peabody Heights

IPA ABV 6.8%
A collaboration IPA by Wet City & Peabody Heights. This oat heavy Hazy IPA is hopped with Galaxy, Citra, & Ella.

Preemptive Strike by Cushwa

DIPA ABV 8%
A lactose no boil double IPA dry hopped with Wai iti & Strata hops.

Jelly Not Jam (Tropical) by Burley Oak

Sour ABV 4.4%
Sour ale conditioned on mango, pineapple, pink guava & passionfruit.

Nu Zulund by Sapwood

Sour IPA ABV 6.3%
A bright, fruity & refreshing Sour IPA.

Lost Lands: Black Nile Barley by Oxbow

Saison ABV 6%
Brewed w/ Maine-grown Egyptian black nile barley & European hops.

Budike Weisse w/ Woodruff by Lemke

German Sour ABV 3%
Mixed fermentation Berliner Weisse with Brettanomyces & Lactobacillus with woodruff added.

DQ'd: Tangerine by Diamondback

Fruited IPA ABV 7.7%
IPA with tangerine & vanilla.

Pride Punch by Monument City

Sour ABV 4.5%
Fruit punch kettle sour.

Kung Pao by Stillwater

Imperial Stout ABV 11%
Brewed with chili powder, ginger powder, sichuan pepper powder, sea salt & peanut.

Unfurl by Elder Pine

Porter ABV 5.7%
Robust American Porter dry hopped with Centennial.

Bling Universe by Union

IPL ABV 6.7%
A crisp, hopped-up lager.

Tempus (Blend #11) by OEC

Barrel Aged Sour ABV 5.9%
A blend of 64% young Tempus lagered for at least 6 months in oak with 18% 2 year old lambic style ale & 18% 2-year-old Saison aged in red & white wine barrels.

Coolship Lager by OEC

Lager ABV 5.2%
Crisp, clean & refreshing. Very unique lager.

Penchant Pils by Monument City

Pilsner ABV 4.5%
Influenced by the classic German & Czech styles, this Pilsner has an earthy, herbal, noble hop character with a clean finish.

Furious George by Crooked Crab

Hefeweizen ABV 5.6%
Flavors and aromas of yellow Laffy Taffy, banana pudding, light honeydew melon & just a hint of clove.

Pip And Berry by Old Westminster Winery

Rosé Cider ABV 10.5%
crisp & refreshing. Hides it's ABV well.

Piquette by Old Westminster Winery

Natural Wine ABV 7%
Thirst-quenching & gulpable.

Beer

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On Deck (Next to be tapped)

Cush by Cushwa

IPA ABV 6.5%
A hazy, crushable IPA with a bouquet of fruit, berries & pine.

Lord Bones by Nepenthe

IPA ABV 7.4%
Brewed with Citra, Simcoe, Motueka & lactose.

Lunch by Maine

IPA ABV 7%
A classic, well balanced IPA.

Retreat by Offshoot

DIPA ABV 8.6%
Hopped with Mosaic, Cashmere & El Dorado.

Body By NEIPA by Crooked Crab

IPA ABV 6.8%
Hopped with Equinox, Enigma & Vic Secret.

Heartset by Allagash & Brasserie Dupont

Saison ABV 8.5%
A robust saison bursting with classic Belgian aromatics & a dry finish.

Weihenstephaner Hefeweissbier by Bayerische Staatsbrauerei Weihenstephan

Hefeweizen ABV 5.4%
Wheat beer imported from Germany.

Psychomantic Cult Worship by Foreign Objects

IPA ABV 7.5%
Hazy IPA hopped with Citra & Nelson Sauvin.

Can't Go Wrong Without You by Foreign Objects

IPA ABV 7.5%
Hazy IPA hopped with Nelson Sauvin, Mosaic & El Dorado

Marylan by RAR

Hoppy Blonde ABV 5.2%
Blonde ale hopped with insane amounts of Galaxy.

Worm's Wort by Dewey & RAR

Sour ABV 6.2%
Brewed with Cranberries, Raspberries, Blood Orange, Lactose, Vanilla, Graham Cracker & a mixture of pastry spices to create a holiday punch.

Turbid 7 by Green Branch

IPA ABV 6.5%
Triple dry hopped with Simcoe, Mosaic & Citra.

Symbology by Burley Oak

IPA 6.5%
IPA Triple Dry Hopped with Galaxy & Cashmere

Dinner

Snacks

Panko Fried Deviled Eggs 6

truffle, chive, crispy prosciutto

Soft Pretzels 5

cheese sauce

Mike's Mix (available all night) 6

French onion seasoned hard pretzels

Fancy Tots 7

tater tots, kewpie mayo, togarashi, bonito flakes, furikake, scallion

Small Plates

Short Rib Poutine 12

short rib, cheddar cheese curds, herb fries, shorty gravy

Confit Chicken Wings 12

choice of sauce: buffalo or lemon pepper.

Confit Ancho Pork Tacos 13

red onion, scallion, Snake Farm hot sauce

Large Plates

Beet & Mixed Greens Salad

beet, local mixed greens, red onion, mustard vinaigrette

No Temp Deluxe Burger 12

double patty, American cheese, shaved red onion, Boston lettuce, house bread & butter pickles, fancy sauce, herb frieshttp://wetcitybrewing.com/wp-admin/post.php?post=96&action=edit#

Hot Chicken 14

white bread, slaw, house bread & butter pickles, herb fries

Shrimp & Grits 19

cast iron seared shrimp, Anson Mills Rice Grits, bacon, onion, celery, spicy tomato broth, chive, benne seed

Kimchi Pork Bowl 18

confit pork, house kimchi, white rice, Grand View Farm’s 63º sous vide soft egg, black sesame kewpie mayo, sriracha

And come in to see our daily specials!

About Us

Brewery x Restaurant x Full Bar

Why do we call ourselves Wet City? When the rest of the nation went dry during Prohibition, Maryland was the only state that refused to pass an enforcement act to support the federal restrictions. Instead, Maryland was determined to keep on drinking despite pressure from the feds and other states. Thanks to stubborn, free-thinking Maryland rule-breakers, the Chesapeake Bay became the prime port of call for the nation’s bootleggers, making Maryland the wettest state in the union.

Our fair city of Baltimore served as the nation’s center of resistance to prohibition and you better believe that sales and consumption of alcohol kept on keeping on right up until the rest of the nation caught up with us and repealed Prohibition. We love calling Baltimore our home and think this wet city’s history is worth bragging about.

Culinary Team: Brad Bonham, Robert Foster

Bartenders: Scott Jones, Adam Estes, Katie Mcllwain, SJ Wallace

2019 Reader's Poll: Wet City wins Best Bar Food & Runner Up Best Chef & Burger Baltimore Magazine 2018 Reader's Poll: Wet City Wins Best Chef, Best Bartender, Best Cocktails (RU) Baltimore Magazine Wet City Wins Best New Bar 2017 Baltimore Sun 2017 Reader's Poll: Wet City Wins Best Bar, Best Bartender, Best Server Baltimore Magazine Wet City Wins Best Original Concept Baltimore Magazine Baltimore rapper DDm to release beer with Wet City Baltimore Sun The Best Places to Eat in Baltimore Food Network 13 Reasons to Visit Baltimore Thrillist 12 Hottest New Restaurants in Baltimore Eater My Favorite Drinks of 2018 Baltimore Magazine Mount Vernon beer bar Wet City to release its first beer Baltimore Sun Wet City Reinvents the Neighborhood Bar Baltimore Magazine Wet Your Whistle – Wet City is this month's Restaurant Deconstructed Baltimore Style 5 Best Gastropubs in Baltimore Hoodline 10 Best Gastropubs in Baltimore Yelp Top Ten Baltimore-Area Drinks and Brews of 2016 City Paper Drink Trends to Look Out For in 2019 Baltimore Magazine Mount Vernon's Wet City to Launch Microbrewery Baltimore Business Journal Craft beer bar Wet City opening in old Dougherty's space City Paper Wet City, the bar replacing Dougherty's Pub, nears its Mount Vernon debut The Baltimore Sun Wet City: A Craft Beer Oasis In The Baltimore Beer Scene BmoreArt Wet City - Sneakily Good Food Food Nomad Cocktails to Help Cool Off This Summer Baltimore Magazine Mount Vernon: Wet City Like the Tea Eats Wet City Craft Beer Bar Opening in Mt. Vernon Charm City Cook Ice Ice Baby: Hand-Cut Ice in Cocktails Baltimore Magazine Wet City to Open its Doors During Artscape Baltimore Magazine Wet City to Replace Dougherty's in Mt. Vernon Baltimore Magazine Best Bar Food, Best Happy Hour, Runner Up Best Chef, & Runner Up Best New Spot Baltimore Magazine