We have Gift Certificates! PLACE CURBSIDE PICKUP ORDERS ONLINE HERE

House Brewed Beer

Making Out with Strawberry Snowball by Wet City 16oz Crowler $5 | 16oz Crowler 4pk $18

Dessert Sour ABV 5.6%
a Berliner Weisse style sour with heaps of strawberry, raspberry, a touch of lactose & then dollop of marshmallow.

Making Out With Strawberry & Raspberry by Wet City 16oz Crowler $5 | 16oz Crowler 4pk $18

Sour ABV 5.6%
A Berliner Weisse style sour with a ton of strawberries and raspberries, and then a touch of lactose. Tart and refreshing.

Making Out With Blueberry & Blackberry by Wet City 16oz Crowler $5 | 16oz Crowler 4pk $18

Sour ABV 5.5%
A Berliner Weisse style sour with a ton of blueberries and raspberries, and then a touch of lactose. Tart and refreshing.

Double Dope by Wet City 16oz Crowler $5 | 16oz Crowler 4pk $18

Hazy DIPA ABV 8.8%
hazy double IPA DDH with Citra, Mosaic, & Cashmere.

Highlights Nelson by Wet City 16oz Crowler $5 | 16oz Crowler 4pk $17

Hazy IPA ABV 7.3%
A hazy, double dry hopped IPA highlighting Nelson Sauvin hops. Has notes of melon, white grape, lime, and cotton candy.

Mango Feels by Wet City 16oz Crowler $4 | 16oz Crowler 4pk $15

Fruited IPA ABV 7.4%
Hazy IPA fruited with mango and DDH with Galaxy.

Laced with Chai by Wet City & Patent Brewing 16oz Crowler $6 | 16oz Crowler 4pk $20 | 16.9oz Bottle $12 | 16.9oz Bottle 2pk $23

Barrel Aged Dark Sour
ABV 9.3%
Dark sour brewed with chai spices (cinnamon, clove, black peppercorn, cardamom, orange peel, ginger) and then aged in Wild Turkey bourbon barrels for 12 months on a Brettanomyces blend.

Tasting Notes: sour on the palate with notes of cacao, ginger, cardamom, & vanilla

Laced with Plums by Wet City Single 16.9oz Bottle $13 | 2pk of 16.9oz Bottles $25

Barrel Aged Sour
ABV 7.1%
A mixed fermentation sour that was first fermented on lactobacillus in stainless and then fermented with a Brettanomyces blend while resting on plums in a pinot noir barrel for 8 months.

Tasting Notes: jammy, juicy, tart, and floral. Has a heavy carb. Nice balance of jammy fruit tones, but not sweet.

Laced with Cherries by Wet City Single 16.9oz Bottle $13 | 2pk of 16.9oz Bottles $25

Barrel Aged Sour
ABV 6%
A cherry sour fermented with a Brettanomyces blend that aged for 12 months in a pinot noir barrel. Lots of dark fruit and tart cherry upfront with a wine-like finish. A complex, sophisticated sour that's still easy to drink.

Tasting Notes: sweet and tart cherry, deep sour notes.
The finish has lots of red wine and oak. Dry and leathery.

Cocktails

Baja Blast Slushie $10

Reyka vodka, Broker’s gin, Giffard’s pineapple liqueur, & trade secret proprietary ingredients

Spiked Hot Cider $10

house dark rum blend, Angostura amaro, mulling spices, orange

Maryland Mango Margarita in a 16.9oz Flamingo Cup 2 cocktails $17

Lunazul silver tequila, lime, mango, agave, Combier orange liqueur, pinch of Old Bay

Mommy Shark in a 18oz Shark Cup $14

Plantation dark rum, blue hibiscus, lime, passion fruit, pineapple, grapefruit

Charm Voices (mocktail) $7

Non-alcoholic: peach and grape shrub, passion fruit syrup, aromatic tonic, rosemary sprig (pour over ice at home)

Fernet & Coke 16oz Crowler (2 cocktails) $17

Contrata Fernet & Coke

Dark & Stormy in a 16oz Crowler 16oz Crowler (2 cocktails) $17

dark rum, Fever Tree ginger beer, lime

Moscow Mule in a 16oz Crowler 16oz Crowler (2 cocktails) $17

Rocktown vodka, Fever Tree ginger beer, lime

Maryland Mule in a 16oz Crowler Can $17

rye whiskey, Fever Tree ginger beer, lime

Aperol Spritz in a 16oz Crowler 16oz Crowler (2 cocktails) $15

Aperol, sparkling white wine, soda

Hurricane Bottle is 2 cocktails $16

dark rum, passion fruit syrup, lime juice (pour over ice at home)

Manhattan Bottle is 2 cocktails $17

Wild Turkey 101 bourbon, Cocchi vermouth di torino, Angostura bitters, cherry (pour over ice at home)

Negroni Bottle is 2 cocktails $17

Broker's Gin, Cocchi di Torino sweet vermouth, Campari (pour over ice at home)

Chartreuse Old Fashioned Bottle is 2 cocktails $17

house whiskey blend, Green Chartreuse, chamomile honey, orange & whiskey barrel bitters (pour over ice at home)

Lil Snickers Bottle is 2 cocktails $17

Ritenhouse rye, Cardamaro, Capaletti Apertivo, mole bitters, locally sourced Mini Snickers (pour over ice at home)

Mercury in Retrograde Bottle is 2 cocktails $20

El Silencio Espadin mezcal, Lunazul tequila blanco, grapefruit, lime, Aperol, honey ginger syrup, Hellfire bitters (pour over ice at home)

Dinner

Fried Pickles $7

Breaded and fried pickle chips with buffalo ranch dipping sauce.

Kimchi Tots $8

tots, kimchi, garlic mayo, sriracha, scallions

Confit Chicken Wings $12

Slow cooked and then deep fried making these wings both crispy and tender. Comes with a choice of sauce and a side of celery and dressing.

Sauces: buffalo, Szechuan, emon pepper (dry rub), crab spiced (dry rub)

Wedge Salad $11

iceberg wedge, cherry tomato, red onion, carrot, radish, bacon, croutons, blue cheese dressing.

Cool Ranch Mac & Cheese $10

cavatappi noodles, white cheese sauce, herbs, onions, crunchy Cool Ranch Dorito topping

Pork Belly Chow Mein $14

braised pork belly, Szechuan sauce, baby bok choy, mushroom, carrot, sesame

Veggie Fajita Krunkwrap $11 | on Wednesdays $9

pinto bean, cheese sauce, bell pepper, onion, jalapeño escabeche, lettuce, tomato, crispy corn tortilla, wrapped in a soft shell, served with salsa and baja sauce.

Ribeye Cheesesteak $16 | add lettuce, tomato, mayo $1.50 | add sautéed peppers $1.50 | add sautéed mushrooms $1.50

premium shaved ribeye, sautées onion, Cooper sharp whiz, garlic fries

Mushroom Swiss Patty Melt $13 | add candied maple bacon $2

double patty, sautéed mushroom & onion, swiss, fancy sauce, buttered potato bread, fries

Burger $12 | add candied maple bacon $2

Double patty smash burger (Creekstone Farms beef) with American cheese, shaved onion, shredded lettuce, house bread & butter pickles, fancy sauce, garlic fries. *Winner of Baltimore Magazine's Reader's Choice Best Of - Best Burger.

Oklahoma Burger $12 | add candied maple bacon $2

double smash patties (Creekstone Farms beef) cooked with onions, American cheese, pickle, fancy sauce, potato roll, garlic fries.

Hot Chicken Sandwich $15 | on Tuesdays $13

fried chicken breast, pickles, pickled red onion, Nashville pork hot sauce, onion, lettuce, Stone Mill bun, garlic fries

Buffalo Chicken Sandwich $15 | on Tuesdays $13

Fried chicken breast, buffalo sauce, blue cheese, onion lettuce, Stone Mill bun, garlic fries.

Side of Tots or Fries $5 | add Cooper sharp whiz $2

*Sub fries for tots $3

Guest Beer

Shacksbury Rosé Cider 4pk 4pk 12oz Cans $13

12oz Can 4pk
A rosé cider.

Collective Arts Stranger Than Fiction 4pk $18

16oz Can 4pk
Porter ABV 5.5%
A full-bodied porter with plenty of roast flavour and hints of molasses.

Peak Organic Happy Hour 6pk $18

16oz Can 6pk
Organic Czech Pils ABV 4.6%
A crisp, light lager delicately brewed for maximum crushability.

Wine

Le Grand Caillou Sauvignon Blanc 750ml Bottle $13

French White Wine:
Clean, bright and refreshing, this is a perfect little Sauvignon Blanc. Tropical fruit, citrus and spice aromas and flavors, with vibrant acidity and minerality.

Herederos del Marques de Riscal Rosé 750ml Bottle $12

Spanish Rosé:
85% garnacha, 10% viura, 5% malvasía
Raspberry and strawberry on the nose. Fresh, balanced, easy to drink with a finish packed with crisp, sharp fruit flavors.

Santa Tresa Rina Russa 750ml Bottle $13

Italian Red Wine:
We prefer it slightly chilled. Made with organic grapes. Vegan friendly. 100% Frappato di Vittoria. Frappato grapes come from ancient clones developed on their own estate. A truly unique wine.

Dibon Cava Brut Reserve 750ml Bottle $15

Spanish Sparkling Wine:
Light gold with plenty of bubbles. Has aromas of apples and pears. Crisp and light-bodied on the palate with a lot of stone fruit flavors.

Merch

Wet City Black T-Shirt $15

Dope T-Shirt $18

Spagett T-Shirt $18

Dope Hoodie $40

Grey Flat Brim Hat $25

5 Panel Hat $30

Dad Hat (charcoal) $12

Wet City Teku Glass $10

Planter (plant not included) $15

sea foam or bronze. approximately 4.5" wide, 4.25" tall.

About Us

Brewery x Restaurant x Full Bar

Why do we call ourselves Wet City? When the rest of the nation went dry during Prohibition, Maryland was the only state that refused to pass an enforcement act to support the federal restrictions. Instead, Maryland was determined to keep on drinking despite pressure from the feds and other states. Thanks to stubborn, free-thinking Maryland rule-breakers, the Chesapeake Bay became the prime port of call for the nation’s bootleggers, making Maryland the wettest state in the union.

Our fair city of Baltimore served as the nation’s center of resistance to prohibition and you better believe that sales and consumption of alcohol kept on keeping on right up until the rest of the nation caught up with us and repealed Prohibition. We love calling Baltimore our home and think this wet city’s history is worth bragging about.

Culinary Team: Dan Haynes, Adam Estes

Bartenders: Scott Jones, Adam Estes, Katie Mcllwain, Dave Becker