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House Brewed Beer

Dope 12oz Pour $6.50 | 8oz Pour $4.50 | 4pk Cans (to go) $17

IPA ABV 6.9%
A Hazy IPA ...some might say it's "dope". Hopped with Citra, Mosaic, & Cashmere.

Strawberry Guava Feels 12oz Pour $7.00 | 8oz Pour $5 | 4pk 16oz Cans (to go) $18

Fruited IPA ABV 6.5%
Jammy, creamy fruited IPA dosed with strawberries & pink guava & hopped with Cashmere & Godiva.

Making Out with Blackberry Oreo Cheesecake 12oz Pour $7.50 | 8oz Pour $5.50 | 4pk 16oz Cans (to go) $19

Dessert Sour ABV 6%
We pumped this dessert sour full of blackberries, Oreos, and then hit it with a cheesecake treatment just to take it to a whole new level of insanity.

Making Out With Umbrella Drinks Vol. 1 12oz Pour $7 | 8oz Pour $5 | 16oz Crowler (to go) $5 | 16oz Crowler 4pk (to go) $18

Sour ABV 4.8%
A tiki inspired sour with a ton of passion fruit, guava, coconut, and a touch of lactose. It's your summer fling.

Making Out w/ Umbrella Drinks Vol. 2 12oz Pour $7 | 8oz Pour $5 | 16oz Crowler (to go) $5 | 16oz Crowler 4pk (to go) $18

Sour ABV 5.2%
This is the second iteration in our sour series inspirited by tiki cocktails. This sour is influenced by the classic Painkiller. We brewed it with pineapple, orange, coconut, and a touch of lactose. It's the perfect beverage for these hot summer days.

Making Out With Strawberry Banana Smoothie 12oz Pour $7 | 8oz Pour $5 | 16oz Crowler (to go) $5 | 16oz Crowler 4pk (to go) $18

Sour ABV 5.2%
This is a Berliner Weisse style sour with a ton of strawberry, banana, blood orange, and peach. We also added a touch of lactose.

Making Out with Making Out With Orange Sour Gummies 12oz Pour $7 | 8oz Pour $5 | 16oz Crowler (to go) $5 | 16oz Crowler 4pk (to go) $18

Sour ABV 5.1%
A sour candy inspired sour with a ton of orange and peach, and then a touch of lactose. Tart and refreshing.

Highlights Mosaic 12oz $6.50 | 8oz $4.50 | 16oz Crowler (to go) $5 | 16oz Crowler 4pk (to go) $17

IPA ABV 6.6%
A hazy, double dry hopped IPA highlighting Mosaic hops. Our tasting notes? Citrusy Dank Master Kush. Very summery.

Smoochie 12oz Pour $6.50 | 8oz Pour $4.50 | 16oz Crowler (to go) $5 | 16oz Crowler 4pk (to go) $17

IPA ABV 6.2%
Hazy Kveik IPA hopped with Cashmere, Godiva, & Nelson Sauvin. There's a nice farmhouse touch to this hazy.

-ish 12oz Pour $5 | 8oz Pour $3 | 16oz Crowler (to-go) $4 | 16oz Crowler 4pk (to-go) $15

Lager-ish ABV 4.8%
Ok, full disclosure: this is an ale. It was fermented in an ale-ish way (warm), but the new Kveik strain we used leaves the beer crisp and clean. So it definitely drinks more lager-ish. Probably even kellerbier-ish... if we’re being technical-ish. It’s refreshing and delicious, though, and we’re sure about that.

Raspberry Plum Thirst 12oz Pour $6 | 8oz Pour $4 | 16oz Crowler (to-go) $4 | 16oz Crowler 4pk (to-go) $15

Hard Seltzer ABV 6.7%
We pumped up the ABV AND the fruit (legit fruit = raspberry, plum, apple) on our first hard seltzer. This jammy smoothie hard seltzer packs a punch with zero of those gluten thingys. Super easy to drink and has a nice clean finish.

Laced with Chai collab w/ Patent Brewing 12oz Pour $7.50 | 8oz Pour $5.25 | 16oz Crowler (to go) $6 | 16oz Crowler 4pk (to go) $20

Barrel Aged Dark Sour ABV 9.3%
Dark sour brewed with chai spices (cinnamon, clove, black peppercorn, cardamom, orange peel, ginger) and then aged in Wild Turkey bourbon barrels for 12 months on a Brettanomyces blend.

Tasting Notes: sour on the palate with notes of cacao, ginger, cardamom, & vanilla

Good Good 12oz Pour $5.50 | 8oz Pour $3.50 | 16oz Crowler (to go) $4 | 16oz Crowler 4pk (to go) $15

Stout ABV 5%
A nicely balanced stout that's not too sweet while still having savory notes of brown sugar & molasses.

Guest Beer

Other Half - It's All At The Mall 12oz Pour $8 | 8oz Pour $6

DIPA ABV 8%
Hazy DIPA w/ With Citra, Galaxy, Mosaic, Simcoe, Idaho 7, Motueka & Sabro.

Evergrain - Gunslinging Parrot 12oz Pour $7.50 | 8oz Pour $5.50

DIPA 8%
Features New Zealand grown Cascade and Bru-1 hops for flavors of gummy bears, peach candy, and white grape.

Calvert: Coffee Milk Stout 12oz Pour $6.50 | 8oz Pour $4.50

Milk Stout ABV 6.5%
Roasted dark malts balanced with lactose, finished on dark roasted Choco Sombra coffee beans.

Peabody Heights & Calvert: Battle of the Beltway 12oz Pour $6.50 | 8oz Pour $4.50

Saison ABV 5%
Saison with Barbe Rouge and HBC 630 hops. The result is a bright and fresh brew with notes of berry and strawberry hard candy.

Odd Breed: Pastoral Resonance 8oz Pour $10

Barrel Aged Pear Sour ABV 6.5%
This blended golden wild ale combines 2 beers aged in French oak barrels for over a year, before refermenting over Bartlett pears. The pears contribute nuance and complexity, keeping this beer crisp and refreshing while our mixed culture adds some Brettanomyces funk & moderate acidity.

Odd Breed: Oddities And Outliers (blend 1) 8oz Pour $10

Blended Barrel Aged Sour ABV 6.2%
Blend 1 is comprised of 3 beers: Saison aged for 27 months (48%), Wild Lager aged 35 months (36%), and Turbid Mashed Wild Ale aged 10 months (16%). This layered beer delivers notes of musky white grape, passionfruit, peach, and plum. The oak character is intense and the acidity is moderate.

Astro Lab: Zinny 16oz Can $7.50

Sout ABV 6.7%
Dry & balanced American Stout.

Shacksbury: Rosé Cider 12oz Can $6.00 | 4pk 12oz Cans $13.00

Rose Cider ABV 5.5%
Vermont apples aged in Marquette grape skins.

Cocktails

Spagett $6

an Aperol Spritz minus champagne, plus the Champagne of beers... so, Aperol, lemon juice, and Miller High Life in the High Life bottle.

Baja Blast Slushie $10

This slushie would be Taco Bell proud as hell. Get your brain freeze on!

Maryland Mango Margarita Single cocktail (no flamingo cup) $9 | Double (with flamingocup) $17

Lunazul silver tequila, lime, mango, agave, Combier orange liqueur, pinch of Old Bay

Mercury in Retrograde $11

El Silencio Espadin mezcal, Lunazul tequila blanco, grapefruit, lime, Aperol, honey ginger syrup, Hellfire bitters

Traditional Paloma $9

Lunazul tequila, Fever Tree grapefruit soda, lime, touch of agave, pinch sea salt

Grandma Shark in a 18oz Shark Cup $14

white rum, Ford's gin, Genepy, cantaloupe juice, lime juice, coconut, mint syrup

Hurricane $10

dark rum, passion fruit syrup, lime juice

Maryland Mule $9

rye whiskey, Fever Tree ginger beer, lime

Cucumberous $10

Broker’s gin, St Germain elderflower liqueur, fresh cucumber & lime juice, Boston bitters, rosemary

Negroni $10

Broker's Gin, Cocchi di Torino sweet vermouth, Campari

Chartreuse Old Fashioned $10

house whiskey blend, Green Chartreuse, chamomile honey, orange & whiskey barrel bitters

Lil Snickers $10

Ritenhouse rye, Cardamaro, Capaletti Apertivo, mole bitters, locally sourced Mini Snickers

Manhattan $10

Wild Turkey 101 bourbon, Cocchi vermouth di torino, Angostura bitters, cherry

Small Plates

Hot Cheeto Fried Deviled Eggs $7

Hot Cheeto breaded and fried deviled eggs.

Fried Pickles $7

Breaded and fried pickle chips with buffalo ranch dipping sauce.

Kimchi Tots $8

tots, kimchi, garlic mayo, sriracha, scallions

Coconut Curry Brussels $8

brussels sprouts, red curry, coconut, almond crumble, green onion

Cool Ranch Mac & Cheese $10

cavatappi noodles, white cheese sauce, herbs, onions, crunchy Cool Ranch Dorito topping

Confit Wings $12

Slow cooked and then deep fried making these wings both crispy and tender. Buffalo, lemon pepper dry rub, or crab spiced dry rub and a side of celery and blue cheese or ranch dressing.

Kale Caesar Salad $10

local kale, soy hard boiled egg, cherry tomato, crouton, shaved parm, caesar dressing

Wedge Salad $10

iceberg wedge, grape tomato, red onion, carrot, radish, bacon, croutons, blue cheese dressing.

Side of Fries or Tots $5 | does with crab spice & vinegar $.50 | add Cooper sharp whiz $2

Large Plates

Bánh Mì Krunkwrap $12

shrimp, cucumber, pickled daikon, pickled carrot, jalapeño, cilantro, sriracha garlic mayo, crunchy tortilla wrapped in a flour tortilla

Ribeye Cheesesteak $16 | add lettuce, tomato, mayo $1.50 | add sautéed peppers $1.50 | dose fries with crab spice & vinegar $.50

premium shaved ribeye, sautées onion, Cooper sharp whiz, garlic fries

Hot Chicken Sandwich $15 | dose fries with crab spice & vinegar $.50

fried chicken breast, pickles, pickled red onion, Nashville pork hot sauce, onion, lettuce, fries

Buffalo Chicken Sandwich $15 | dose fries with crab spice & vinegar $.50

Fried chicken breast, buffalo sauce, blue cheese, onion lettuce, fries.

Burger $12 | add patty $5 | add candied maple bacon $2 | add sunny egg $2 | dose fries with crab spice & vinegar $.50

double patty smash burger (Creekstone Farms beef) with American cheese, shaved onion, shredduce (shredded lettuce), house bread & butter pickles, fancy sauce, garlic fries. *Winner of Baltimore Magazine's Reader's Choice Best Of - Best Burger.

Oklahoma Burger $12 | add patty $5 | add candied maple bacon $2 | add sunny egg $2 | dose fries with crab spice & vinegar $.50

double smash patties (Creekstone Farms beef) cooked with onions, American cheese, pickle, fancy sauce, potato roll, garlic fries.

*Sub fries for tots $3

Wine

Le Grand Caillou Sauvignon Blanc glass $7 | bottle $27

French White Wine:
Clean, bright and refreshing, this is a perfect little Sauvignon Blanc. Tropical fruit, citrus and spice aromas and flavors, with vibrant acidity and minerality.

Herederos del Marques de Riscal Rosé glass $7 | bottle $25

Spanish Rosé:
85% garnacha, 10% viura, 5% malvasía
Raspberry and strawberry on the nose. Fresh, balanced, easy to drink with a finish packed with crisp, sharp fruit flavors.

La Patience Vin Rouge glass $7 | bottle $27

Organic French Red Wine:
Deep cherry red in the glass with purple highlights. The nose on this organic charmer is full of baking chocolate, ripe plums and sweet herbs. The palate is ultra-ripe with loads of crushed black berry, plums and waves of garrigue infused minerality.

Santa Tresa Rina Russa glass $7 | bottle $27

Italian Red Wine:
We prefer it slightly chilled. Made with organic grapes. Vegan friendly. 100% Frappato di Vittoria. Frappato grapes come from ancient clones developed on their own estate. A truly unique wine.

Dibon Cava Brut Reserve glass $7 | bottle $25

Spanish Sparkling Wine:
Light gold with plenty of bubbles. Has aromas of apples and pears. Crisp and light-bodied on the palate with a lot of stone fruit flavors.

Merch

Wet City Black T-Shirt $18

Dope T-Shirt $20

Spagett T-Shirt $20

Joint T-Shirt $18

Dope Hoodie $45

Grey Flat Brim Hat $25

Wet City Teku Glass $10

Planter (plant not included) $15

sea foam or bronze. approximately 4.5" wide, 4.25" tall.

About Us

Brewery x Restaurant x Full Bar

Why do we call ourselves Wet City? When the rest of the nation went dry during Prohibition, Maryland was the only state that refused to pass an enforcement act to support the federal restrictions. Instead, Maryland was determined to keep on drinking despite pressure from the feds and other states. Thanks to stubborn, free-thinking Maryland rule-breakers, the Chesapeake Bay became the prime port of call for the nation’s bootleggers, making Maryland the wettest state in the union.

Our fair city of Baltimore served as the nation’s center of resistance to prohibition and you better believe that sales and consumption of alcohol kept on keeping on right up until the rest of the nation caught up with us and repealed Prohibition. We love calling Baltimore our home and think this wet city’s history is worth bragging about.

Culinary Team: Dan Haynes, Adam Estes

Bartenders: Scott Jones, Adam Estes, Katie Mcllwain, Dave Becker

It’s Called Spaghett and It’s Now My Favorite Summer Cocktail Bon Appétit Magazine Wet City wins Best Bar & Best Bartender 2020 Baltimore Magazine Best Of 2020 Reader's Poll: Wet City wins Best Bar Food & Best Burger & Runner Up Best Happy Hour Baltimore Magazine 2019 Reader's Poll: Wet City wins Best Bar Food & Runner Up Best Chef & Burger Baltimore Magazine 2018 Reader's Poll: Wet City Wins Best Chef, Best Bartender, Best Cocktails (RU) Baltimore Magazine Wet City Wins Best New Bar 2017 Baltimore Sun 2017 Reader's Poll: Wet City Wins Best Bar, Best Bartender, Best Server Baltimore Magazine Wet City Wins Best Original Concept Baltimore Magazine Baltimore rapper DDm to release beer with Wet City Baltimore Sun The Best Places to Eat in Baltimore Food Network 13 Reasons to Visit Baltimore Thrillist 12 Hottest New Restaurants in Baltimore Eater My Favorite Drinks of 2018 Baltimore Magazine Mount Vernon beer bar Wet City to release its first beer Baltimore Sun Wet City Reinvents the Neighborhood Bar Baltimore Magazine Wet Your Whistle – Wet City is this month's Restaurant Deconstructed Baltimore Style The Champagne Of Beers Is Making A Comeback Forbes 5 Best Gastropubs in Baltimore Hoodline 10 Best Gastropubs in Baltimore Yelp Top Ten Baltimore-Area Drinks and Brews of 2016 City Paper Drink Trends to Look Out For in 2019 Baltimore Magazine Mount Vernon's Wet City to Launch Microbrewery Baltimore Business Journal Craft beer bar Wet City opening in old Dougherty's space City Paper Wet City, the bar replacing Dougherty's Pub, nears its Mount Vernon debut The Baltimore Sun Wet City: A Craft Beer Oasis In The Baltimore Beer Scene BmoreArt Wet City - Sneakily Good Food Food Nomad Cocktails to Help Cool Off This Summer Baltimore Magazine Mount Vernon: Wet City Like the Tea Eats Wet City Craft Beer Bar Opening in Mt. Vernon Charm City Cook Ice Ice Baby: Hand-Cut Ice in Cocktails Baltimore Magazine Wet City to Open its Doors During Artscape Baltimore Magazine Wet City to Replace Dougherty's in Mt. Vernon Baltimore Magazine Best Bar Food, Best Happy Hour, Runner Up Best Chef, & Runner Up Best New Spot Baltimore Magazine