HAPPY HOUR
Mon–Fri Until 7pm
$2 off pints
$1 off 12oz pours
$5 wine by the glass
$3 off hot chicken
$1 off snacks
Beer
•On Tap
Blunt by Wet City & Cushwa
DIPA ABV 8.2%
It's hopped with Mosaic, Denali, Citra, Kohatu & Simcoe hops. It also has a massive amount of wheat & oats.
It's hopped with Mosaic, Denali, Citra, Kohatu & Simcoe hops. It also has a massive amount of wheat & oats.
Slurp by Wet City
Farmhouse / Kveik IPA ABV 7.1%
This IPA was fermented with an extra wild Kveik yeast from Norway, tipping the flavor profile toward a Farmhouse Ale. It has a low bitterness and a crisp clean finish. Dry hopped with Citra, Mosaic & Nelson.
This IPA was fermented with an extra wild Kveik yeast from Norway, tipping the flavor profile toward a Farmhouse Ale. It has a low bitterness and a crisp clean finish. Dry hopped with Citra, Mosaic & Nelson.
Grape Squish (Rosé) by Burley Oak
Sour ABV 5.2%
Oat based sour ale brewed with, and conditoned on a varierty of different white and red grapes.
Oat based sour ale brewed with, and conditoned on a varierty of different white and red grapes.
10 Layers by RAR
Stout ABV 7.2%
10 layers of dessert stout.
10 layers of dessert stout.
Just a Slice by RAR
Sour ABV 4.6%
Kettle sour w/ tons of strawberries, milk sugar, cinnamon, vanilla, and graham crackers
Kettle sour w/ tons of strawberries, milk sugar, cinnamon, vanilla, and graham crackers
Abbaye De Saint Bon Chien by BFM
Wine Barrel Aged Sour ABV 11%
Aged in old wine oak barrels during one year. After the aging period, the different casks are blended together in order to obtain complexity and lots of flavors.
Aged in old wine oak barrels during one year. After the aging period, the different casks are blended together in order to obtain complexity and lots of flavors.
Avec Les Bons Voeux by Brasserie Dupont
Saison ABV 9.5%
A very special saison ale brewed for the holidays. Redolently aromatic, rich and velvety.
A very special saison ale brewed for the holidays. Redolently aromatic, rich and velvety.
OJI with Mosaic & Vic Secret by Goonda
DIPA ABV 7.8%
Double dry hopped crazy hazy dankness.
Double dry hopped crazy hazy dankness.
Post by Peabody Heights & Goonda
Imperial Stout ABV 10.5%
Maple pecan version of their classic imperial stout.
Maple pecan version of their classic imperial stout.
Villein's Table by Elder Pine
Table Beer ABV 4.3%
Fermented with our expressive house saison yeast and dry hopped with Pacific Jade.
Fermented with our expressive house saison yeast and dry hopped with Pacific Jade.
Juleøl by Elder Pine
Spiced Xmas Beer ABV 6%
Unique Norwegian-style ale brewed with juniper infused water and juniper berries added during the boil.
Unique Norwegian-style ale brewed with juniper infused water and juniper berries added during the boil.
The Bramble by Bruery
Barrel Aged Sour ABV 8.7%
This American sour ale was aged in oak barrels with fresh raspberries.
This American sour ale was aged in oak barrels with fresh raspberries.
Diamonds, Fur Coat, Champagne by Right Proper
Sour ABV 3.6%
Zesty, floral, refreshing. This tart wheat beer is fermented with lactobacillus and brewed with Meyer lemon zest, elderflowers, and dry-hopped with Nelson Sauvin.
Zesty, floral, refreshing. This tart wheat beer is fermented with lactobacillus and brewed with Meyer lemon zest, elderflowers, and dry-hopped with Nelson Sauvin.
Lost Tropic by Graft Cider
Cider ABV 6.9%
Hop Mimosa Cider with Citra & Vic Secret Hops, Orange & Grapefruit Zest.
Hop Mimosa Cider with Citra & Vic Secret Hops, Orange & Grapefruit Zest.
Beg For Murkey by Council & Aslin
IPA ABV 7.8
Hazy IPA hopped with Hallertauer Blanc & Citra.
Hazy IPA hopped with Hallertauer Blanc & Citra.
Aggressive Brunch by Black Flag
Imperial Stout ABV 11.4%
Bunch of coffee & chocolate!
Bunch of coffee & chocolate!
Drama Juice by Epic
IPA ABV 6.2%
Hazy IPA hopped with Citra, Simcoe & Comet.
Hazy IPA hopped with Citra, Simcoe & Comet.
Fortunate Islands by Modern Times
Pale Wheat Ale ABV 5%
This frickin’ tasty hoppy wheat beer is bursting with citrusy, tropical hop aroma, supported by a mild, nutty malt backbone.
This frickin’ tasty hoppy wheat beer is bursting with citrusy, tropical hop aroma, supported by a mild, nutty malt backbone.
Tannensapple Pils by Rothaus
Pilsner ABV 5.1%
German pilsner. Super clean finish. Easy drinker.
German pilsner. Super clean finish. Easy drinker.
NITRO - Rübæus by Founders
Fruit Beer ABV 5.7%
A creamy raspberry fruit beer.
A creamy raspberry fruit beer.
Beer
•On Deck (Next to be tapped)
Mental Drift by Cushwa
IPA ABV 7.8%
This beer carries notes of ripe strawberry and cantaloupe in the aroma followed by zesty citrus in the flavor profile. The term "jam on toast" popped into our minds as we drank this for the first time.
This beer carries notes of ripe strawberry and cantaloupe in the aroma followed by zesty citrus in the flavor profile. The term "jam on toast" popped into our minds as we drank this for the first time.
Wood'R by RAR
Pale Wheat Ale ABV 5.9%
Easy drinking American wheat with a touch of hops.
Easy drinking American wheat with a touch of hops.
Terpene Smoothie by Burley Oak
Sour ABV 6%
Sour IPA with terpenes & lactose.
Sour IPA with terpenes & lactose.
Ún?tické Pivo 12° by Ún?tický pivovar
Pilsner ABV 4.9%
Czech pilsner with a clean finish.
Czech pilsner with a clean finish.
Elegy [fear edition] by Adroit Theory
DIPA ABV 8.1%
Hazy DIPA hopped with Citra, Mosaic & Falconer's Flight.
Hazy DIPA hopped with Citra, Mosaic & Falconer's Flight.
IX [fedaykin edition] by Adroit Theory
DIPA ABV 8.4%
Hazy DIPA hopped with Mosaic, Citra & Idaho 7.
Hazy DIPA hopped with Mosaic, Citra & Idaho 7.
Death of Cthulhu by Adroit Theory
Imperial Stout ABV 12%
Big, stout brewed with marshmallow & seaweed.
Big, stout brewed with marshmallow & seaweed.
Pét-Nat Piquette by Old Westminster Winery
Sparkling Red Wine ABV 7%
A vinous beverage produced by hydrating pressed grapes with water for a second fermentation. Spritzy & thirst quenching.
A vinous beverage produced by hydrating pressed grapes with water for a second fermentation. Spritzy & thirst quenching.
