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House Brewed Beer

Joint by Wet City & Cushwa 4pk (16oz Cans) $20

IPA ABV 7%
A hazy IPA that was a joint effort by Wet City and Cushwa.

Making Out with Sour Gummies by Wet City 16oz Crowler $5 | 16oz Crowler 4pk $18

Sour ABV 4.8%
A sour candy inspired Berliner Weisse style sour with a ton of passion fruit, guava, peach, mango, orange, and a touch of lactose. Smacks of tropical sour gummies!

Making Out with Umbrella Drinks by Wet City 16oz Crowler $5 | 16oz Crowler 4pk $18

Sour ABV 4.8%
A tiki inspired Berliner Weisse style sour with a ton of coconut, passion fruit, guava, and a touch of lactose.

Making Out with Orange & Peach by Wet City 16oz Crowler $5 | 16oz Crowler 4pk $18

Sour ABV 5.1%
A Berliner Weisse style sour with a ton of orange and peach, and then a touch of lactose. Tart and refreshing.

Making Out With Blueberry & Blackberry by Wet City 16oz Crowler $5 | 16oz Crowler 4pk $18

Sour ABV 5.5%
A Berliner Weisse style sour with a ton of blueberries and raspberries, and then a touch of lactose. Tart and refreshing.

Double Dope by Wet City 16oz Crowler $5 | 16oz Crowler 4pk $18

Hazy DIPA ABV 8.8%
hazy double IPA DDH with Citra, Mosaic, & Cashmere.

Mango Feels by Wet City 16oz Crowler $4 | 16oz Crowler 4pk $15

Fruited IPA ABV 7.4%
Hazy IPA fruited with mango and DDH with Galaxy.

Laced with Chai by Wet City & Patent Brewing 16oz Crowler $6 | 16oz Crowler 4pk $20 | 16.9oz Bottle $12 | 16.9oz Bottle 2pk $23

Barrel Aged Dark Sour ABV 9.3%
Dark sour brewed with chai spices (cinnamon, clove, black peppercorn, cardamom, orange peel, ginger) and then aged in Wild Turkey bourbon barrels for 12 months on a Brettanomyces blend.

Tasting Notes: sour on the palate with notes of cacao, ginger, cardamom, & vanilla

Laced with Plums by Wet City Single 16.9oz Bottle $13 | 2pk of 16.9oz Bottles $25

Barrel Aged Sour ABV 7.1%
A mixed fermentation sour that was first fermented on lactobacillus in stainless and then fermented with a Brettanomyces blend while resting on plums in a pinot noir barrel for 8 months.

Tasting Notes: jammy, juicy, tart, and floral. Has a heavy carb. Nice balance of jammy fruit tones, but not sweet.

Laced with Cherries by Wet City Single 16.9oz Bottle $13 | 2pk of 16.9oz Bottles $25

Barrel Aged Sour ABV 6%
A cherry sour fermented with a Brettanomyces blend that aged for 12 months in a pinot noir barrel. Lots of dark fruit and tart cherry upfront with a wine-like finish. A complex, sophisticated sour that's still easy to drink.

Tasting Notes: sweet and tart cherry, deep sour notes.
The finish has lots of red wine and oak. Dry and leathery.

Cocktails

Strawberry Mezcalita Slushie $10

El Silencio mezcal, Lunazul silver tequila, lime, strawberry, orange, agave

Maryland Mango Margarita in a 16.9oz Flamingo Cup 2 cocktails $17

Lunazul silver tequila, lime, mango, agave, Combier orange liqueur, pinch of Old Bay

Traditional Paloma 8oz Bottle $9

Lunazul tequila, Fever Tree grapefruit soda, lime, touch of agave, pinch sea salt

Mommy Shark in a 18oz Shark Cup $14

Plantation dark rum, blue hibiscus, lime, passion fruit, pineapple, grapefruit

Fernet & Coke 16oz Crowler (2 cocktails) $17

Contrata Fernet & Coke

Dark & Stormy in a 16oz Crowler 16oz Crowler (2 cocktails) $17

dark rum, Fever Tree ginger beer, lime

Moscow Mule in a 16oz Crowler 16oz Crowler (2 cocktails) $17

Rocktown vodka, Fever Tree ginger beer, lime

Maryland Mule in a 16oz Crowler Can $17

rye whiskey, Fever Tree ginger beer, lime

Aperol Spritz in a 16oz Crowler 16oz Crowler (2 cocktails) $15

Aperol, sparkling white wine, soda

Hurricane Bottle is 2 cocktails $16

dark rum, passion fruit syrup, lime juice (pour over ice at home)

Manhattan Bottle is 2 cocktails $17

Wild Turkey 101 bourbon, Cocchi vermouth di torino, Angostura bitters, cherry (pour over ice at home)

Negroni Bottle is 2 cocktails $17

Broker's Gin, Cocchi di Torino sweet vermouth, Campari (pour over ice at home)

Chartreuse Old Fashioned Bottle is 2 cocktails $17

house whiskey blend, Green Chartreuse, chamomile honey, orange & whiskey barrel bitters (pour over ice at home)

Lil Snickers Bottle is 2 cocktails $17

Ritenhouse rye, Cardamaro, Capaletti Apertivo, mole bitters, locally sourced Mini Snickers (pour over ice at home)

Mercury in Retrograde Bottle is 2 cocktails $20

El Silencio Espadin mezcal, Lunazul tequila blanco, grapefruit, lime, Aperol, honey ginger syrup, Hellfire bitters (pour over ice at home)

Dinner

Fried Pickles $7

breaded and fried pickle chips with buffalo ranch dipping sauce.

Kimchi Tots $8

tots, kimchi, garlic mayo, sriracha, scallions

Nachos $10

smoked cheese sauce, ground beef, baja sauce, pickled jalapeño, tomato, red onion, cilantro

Confit Chicken Wings $12

slow cooked and then deep fried making these wings both crispy and tender. Comes with a choice of sauce and a side of celery and dressing.

Sauces: buffalo, lemon pepper (dry rub), crab spiced (dry rub)

Arugula Salad $10

arugula, roasted brussels sprouts, chili lime chickpeas, grape tomato, watermelon radish, cotija cheese, pomegranate vinaigrette

Wedge Salad $10

iceberg wedge, grape tomato, red onion, carrot, radish, bacon, croutons, blue cheese dressing.

Cool Ranch Mac & Cheese $10

cavatappi noodles, white cheese sauce, herbs, onions, crunchy Cool Ranch Dorito topping

Chorizo Krunkwrap $12 | on Wednesdays $10

chorizo, pinto bean, cheese sauce, jalapeño escabeche, lettuce, tomato, crispy corn tortilla, wrapped in a soft shell, served with salsa and baja sauce

Ribeye Cheesesteak $16 | add lettuce, tomato, mayo $1.50 | add sautéed peppers $1.50

premium shaved ribeye, sautées onion, Cooper sharp whiz, garlic fries

Burger $12 | add candied maple bacon $2

double patty smash burger (Creekstone Farms beef) with American cheese, shaved onion, shredded lettuce, house bread & butter pickles, fancy sauce, garlic fries. *Winner of Baltimore Magazine's Reader's Choice Best Of - Best Burger.

Oklahoma Burger $12 | add candied maple bacon $2

double smash patties (Creekstone Farms beef) cooked with onions, American cheese, pickle, fancy sauce, potato roll, garlic fries.

Hot Chicken Sandwich $15 | on Tuesdays $13

fried chicken breast, pickles, pickled red onion, Nashville pork hot sauce, onion, lettuce, Stone Mill bun, garlic fries

Buffalo Chicken Sandwich $15 | on Tuesdays $13

fried chicken breast, buffalo sauce, blue cheese, onion lettuce, Stone Mill bun, garlic fries.

Side of Tots or Fries $5 | add Cooper sharp whiz $2

*Sub fries for tots $3

Guest Beer

Shacksbury Rosé Cider 4pk 4pk 12oz Cans $13

12oz Can 4pk
A rosé cider.

Collective Arts Stranger Than Fiction 4pk $18

16oz Can 4pk
Porter ABV 5.5%
A full-bodied porter with plenty of roast flavour and hints of molasses.

Wine

Le Grand Caillou Sauvignon Blanc 750ml Bottle $13

French White Wine:
Clean, bright and refreshing, this is a perfect little Sauvignon Blanc. Tropical fruit, citrus and spice aromas and flavors, with vibrant acidity and minerality.

Herederos del Marques de Riscal Rosé 750ml Bottle $12

Spanish Rosé:
85% garnacha, 10% viura, 5% malvasía
Raspberry and strawberry on the nose. Fresh, balanced, easy to drink with a finish packed with crisp, sharp fruit flavors.

La Patience Vin Rouge 750ml Bottle $15

Organic French Red Wine:
Deep cherry red in the glass with purple highlights. The nose on this organic charmer is full of baking chocolate, ripe plums and sweet herbs. The palate is ultra-ripe with loads of crushed black berry, plums and waves of garrigue infused minerality.

Santa Tresa Rina Russa 750ml Bottle $13

Italian Red Wine:
We prefer it slightly chilled. Made with organic grapes. Vegan friendly. 100% Frappato di Vittoria. Frappato grapes come from ancient clones developed on their own estate. A truly unique wine.

Dibon Cava Brut Reserve 750ml Bottle $15

Spanish Sparkling Wine:
Light gold with plenty of bubbles. Has aromas of apples and pears. Crisp and light-bodied on the palate with a lot of stone fruit flavors.

Merch

Wet City Black T-Shirt $15

Dope T-Shirt $18

Spagett T-Shirt $18

Dope Hoodie $40

Grey Flat Brim Hat $25

5 Panel Hat $30

Dad Hat (charcoal) $12

Wet City Teku Glass $10

Planter (plant not included) $15

sea foam or bronze. approximately 4.5" wide, 4.25" tall.

About Us

Brewery x Restaurant x Full Bar

Why do we call ourselves Wet City? When the rest of the nation went dry during Prohibition, Maryland was the only state that refused to pass an enforcement act to support the federal restrictions. Instead, Maryland was determined to keep on drinking despite pressure from the feds and other states. Thanks to stubborn, free-thinking Maryland rule-breakers, the Chesapeake Bay became the prime port of call for the nation’s bootleggers, making Maryland the wettest state in the union.

Our fair city of Baltimore served as the nation’s center of resistance to prohibition and you better believe that sales and consumption of alcohol kept on keeping on right up until the rest of the nation caught up with us and repealed Prohibition. We love calling Baltimore our home and think this wet city’s history is worth bragging about.

Culinary Team: Dan Haynes, Adam Estes

Bartenders: Scott Jones, Adam Estes, Katie Mcllwain, Dave Becker

It’s Called Spaghett and It’s Now My Favorite Summer Cocktail Bon Appétit Magazine Wet City wins Best Bar & Best Bartender 2020 Baltimore Magazine Best Of 2020 Reader's Poll: Wet City wins Best Bar Food & Best Burger & Runner Up Best Happy Hour Baltimore Magazine 2019 Reader's Poll: Wet City wins Best Bar Food & Runner Up Best Chef & Burger Baltimore Magazine 2018 Reader's Poll: Wet City Wins Best Chef, Best Bartender, Best Cocktails (RU) Baltimore Magazine Wet City Wins Best New Bar 2017 Baltimore Sun 2017 Reader's Poll: Wet City Wins Best Bar, Best Bartender, Best Server Baltimore Magazine Wet City Wins Best Original Concept Baltimore Magazine Baltimore rapper DDm to release beer with Wet City Baltimore Sun The Best Places to Eat in Baltimore Food Network 13 Reasons to Visit Baltimore Thrillist 12 Hottest New Restaurants in Baltimore Eater My Favorite Drinks of 2018 Baltimore Magazine Mount Vernon beer bar Wet City to release its first beer Baltimore Sun Wet City Reinvents the Neighborhood Bar Baltimore Magazine Wet Your Whistle – Wet City is this month's Restaurant Deconstructed Baltimore Style The Champagne Of Beers Is Making A Comeback Forbes 5 Best Gastropubs in Baltimore Hoodline 10 Best Gastropubs in Baltimore Yelp Top Ten Baltimore-Area Drinks and Brews of 2016 City Paper Drink Trends to Look Out For in 2019 Baltimore Magazine Mount Vernon's Wet City to Launch Microbrewery Baltimore Business Journal Craft beer bar Wet City opening in old Dougherty's space City Paper Wet City, the bar replacing Dougherty's Pub, nears its Mount Vernon debut The Baltimore Sun Wet City: A Craft Beer Oasis In The Baltimore Beer Scene BmoreArt Wet City - Sneakily Good Food Food Nomad Cocktails to Help Cool Off This Summer Baltimore Magazine Mount Vernon: Wet City Like the Tea Eats Wet City Craft Beer Bar Opening in Mt. Vernon Charm City Cook Ice Ice Baby: Hand-Cut Ice in Cocktails Baltimore Magazine Wet City to Open its Doors During Artscape Baltimore Magazine Wet City to Replace Dougherty's in Mt. Vernon Baltimore Magazine Best Bar Food, Best Happy Hour, Runner Up Best Chef, & Runner Up Best New Spot Baltimore Magazine