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House Brewed Beer

Smoochie 12oz Pour $6.50 | 8oz Pour $4.50 | 16oz Crowler (to go) $5 | 16oz Crowler 4pk (to go) $17

IPA ABV 6.2%
Hazy IPA hopped with Cashmere, Godiva, & Nelson Sauvin.

-ish 12oz Pour $5 | 8oz Pour $3 | 16oz Crowler (to-go) $4 | 16oz Crowler 4pk (to-go) $15

Lager-ish ABV 4.8%
Ok, full disclosure: this is an ale. It was fermented in an ale-ish way (warm), but the new Kveik strain we used leaves the beer crisp and clean. So it definitely drinks more lager-ish. Probably even kellerbier-ish... if we’re being technical-ish. It’s refreshing and delicious, though, and we’re sure about that.

Making Out With Strawberry Banana Smoothie 12oz Pour $7 | 8oz Pour $5 | 16oz Crowler (to go) $5 | 16oz Crowler 4pk (to go) $18

Sour ABV 5.2%
This is a Berliner Weisse style sour with a ton of strawberry, banana, blood orange, and peach. We also added a touch of lactose.

Making Out w/ Umbrella Drinks Vol. 2 12oz Pour $7 | 8oz Pour $5 | 16oz Crowler (to go) $5 | 16oz Crowler 4pk (to go) $18

Sour ABV 5.2%
This is the second iteration in our sour series inspirited by tiki cocktails. This sour is influenced by the classic Painkiller. We brewed it with pineapple, orange, coconut, and a touch of lactose. It's the perfect beverage for these hot summer days.

Making Out with Orange & Peach 12oz Pour $6.50 | 8oz Pour $4.25 | 16oz Crowler (to go) $5 | 16oz Crowler 4pk (to go) $18

Sour ABV 5.1%
A Berliner Weisse style sour with a ton of orange and peach, and then a touch of lactose. Tart and refreshing.

Laced with Chai collab w/ Patent Brewing 12oz Pour $7.50 | 8oz Pour $5.25 | 16oz Crowler (to go) $6 | 16oz Crowler 4pk (to go) $20 | 16.9oz Bottle $12 | 16.9oz Bottle 2pk (to go) $23

Barrel Aged Dark Sour ABV 9.3%
Dark sour brewed with chai spices (cinnamon, clove, black peppercorn, cardamom, orange peel, ginger) and then aged in Wild Turkey bourbon barrels for 12 months on a Brettanomyces blend.

Tasting Notes: sour on the palate with notes of cacao, ginger, cardamom, & vanilla

Laced with Plums Single 16.9oz Bottle $13 | 2pk of 16.9oz Bottles (to go) $25

Barrel Aged Sour ABV 7.1%
A mixed fermentation sour that was first fermented on lactobacillus in stainless and then fermented with a Brettanomyces blend while resting on plums in a pinot noir barrel for 8 months.

Tasting Notes: jammy, juicy, tart, and floral. Has a heavy carb. Nice balance of jammy fruit tones, but not sweet.

Guest Beer

Dewey Beer: Great Views, No WiFi 12oz Pour $7.50 | 8oz Pour $5.50

DIPA ABV 8%
Fresh squeezed tangerine, ripe stone fruit, mint and pineapple blend as tropical candy drops. Brewed with Samba, Galaxy and Vic Secret.

Blue Jacket: Youth Explosion 12oz Pour $7.50 | 8oz Pour $5.50

DIPA ABV 8%
A hazy DIPA brewed and double dry-hopped exclusively with Galaxy hops. Soft and juicy, with bold aromas of passionfruit, guava and lemon candy.

Aslin: Anthemic 12oz Pour $6.00 | 8oz Pour $4.25

Pils ABV 4.5%
Unfiltered hoppy pilsner.

Other Half & Rothaus: Zipfeltännle Pilsner 12oz Pour $6.00 | 8oz Pour $4.25

Pils ABV 5%
The legendary Rothaus did a lager collab with Other Half, so yeah. Get one.

Cushwa: French Fog 12oz Pour $6.50 | 8oz Pour $5

Farmhouse Ale ABV 6.4%
IPA recipe that uses a French yeast strain.

Cushwa: 56 Nights 12oz Pour $6.50 | 8oz Pour $5

Dunkel ABV 5%
German dark lager.

Peabody Heights: Lost Generation: James Joyce 12oz Pour $9.50 | 8oz Pour $6.75

Imperial Stout ABV 10.4%
A hefty dessert stout. Thick & chocolatey with sweet coconut on the nose, caramel on the palate, and finishes with a touch almonds.

Odd Breed: Pastoral Resonance 8oz Pour $10

Barrel Aged Pear Sour ABV 6.5%
This blended golden wild ale combines 2 beers aged in French oak barrels for over a year, before refermenting over Bartlett pears. The pears contribute nuance and complexity, keeping this beer crisp and refreshing while our mixed culture adds some Brettanomyces funk & moderate acidity.

Odd Breed: Oddities And Outliers (blend 1) 8oz Pour $10

Blended Barrel Aged Sour ABV 6.2%
Blend 1 is comprised of 3 beers: Saison aged for 27 months (48%), Wild Lager aged 35 months (36%), and Turbid Mashed Wild Ale aged 10 months (16%). This layered beer delivers notes of musky white grape, passionfruit, peach, and plum. The oak character is intense and the acidity is moderate.

Astro Lab: Zinny 16oz Can $7.50

Sout ABV 6.7%
Dry & balanced American Stout.

Nicaragua Craft Beer Co: Panga Drops 8oz Can $4 | Add Lemon Drop Shot $3

Keller Pils ABV 6.2%
Sweet lil unfiltered pils with a higher than normal ABV in the cutest can.

Benediktiner: Weissbier 16oz Can $5.00

Hefeweizen ABV 5.4%
Traditional German Hefe.

Westbrook: Gose 12oz Can $5.50

Sour ABV 4%
Classic German style gose.

Orval 11.2oz Bottle $10.00

Belgian Pale Ale ABV 6.9%
Dry hopped and bottle fermented with Brettanomyces, which over time eats all the sugar in the beer and leaves behind a herbal-dry beer unlike any other drink in the world.

Shacksbury: Rosé Cider 12oz Can $6.00 | 4pk 12oz Cans $13.00

Rose Cider ABV 5.5%
Vermont apples aged in Marquette grape skins.

Untitled Art: Strawberry Kiwi 12oz Can $6.50

Hard Seltzer ABV 5%
Super fruity hard seltzer.

Cocktails

Spagett $6

an Aperol Spritz minus champagne, plus the Champagne of beers... so, Aperol, lemon juice, and Miller High Life in the High Life bottle.

Strawberry Daiquiri Slushie $10

white rum, strawberry, lime

Maryland Mango Margarita Single cocktail (no flamingo cup) $9 | Double (with flamingocup) $17

Lunazul silver tequila, lime, mango, agave, Combier orange liqueur, pinch of Old Bay

Mercury in Retrograde $11

El Silencio Espadin mezcal, Lunazul tequila blanco, grapefruit, lime, Aperol, honey ginger syrup, Hellfire bitters

Traditional Paloma $9

Lunazul tequila, Fever Tree grapefruit soda, lime, touch of agave, pinch sea salt

Mommy Shark in a 18oz Shark Cup $14

Plantation dark rum, blue hibiscus, lime, passion fruit, pineapple, grapefruit

Hurricane $10

dark rum, passion fruit syrup, lime juice

Maryland Mule $9

rye whiskey, Fever Tree ginger beer, lime

Negroni $10

Broker's Gin, Cocchi di Torino sweet vermouth, Campari

Chartreuse Old Fashioned $10

house whiskey blend, Green Chartreuse, chamomile honey, orange & whiskey barrel bitters

Lil Snickers $10

Ritenhouse rye, Cardamaro, Capaletti Apertivo, mole bitters, locally sourced Mini Snickers

Manhattan $10

Wild Turkey 101 bourbon, Cocchi vermouth di torino, Angostura bitters, cherry

Double Drops $7

a Panga Drops, Nicaraguan Killer Pils can (8oz) w/ a Lemon Drop shot sidekick

Small Plates

Fried Pickles $7

breaded and fried pickle chips with buffalo ranch dipping sauce.

Kimchi Tots $8

tots, kimchi, garlic mayo, sriracha, scallions

Coconut Curry Brussels $8

brussels sprouts, red curry, coconut, almond crumble, green onion

Motz Sticks $9

brussels sprouts, red curry, coconut, almond crumble, green onion

Cool Ranch Mac & Cheese $10

cavatappi noodles, white cheese sauce, herbs, onions, crunchy Cool Ranch Dorito topping

Kale Caesar Salad $10

local kale, soy hard boiled egg, cherry tomato, crouton, shaved parm, caesar dressing

Wedge Salad $10

iceberg wedge, grape tomato, red onion, carrot, radish, bacon, croutons, blue cheese dressing.

Side of Fries or Tots $5 | does with crab spice & vinegar $.50 | add Cooper sharp whiz $2

Large Plates

Shrimp & Chicken Krunkwrap $12

paella inspired Krunkwrap w/ shrimp, chicken, saffron rice, sautéed onion, red pepper, lettuce, served with salsa

Ribeye Cheesesteak $16 | add lettuce, tomato, mayo $1.50 | add sautéed peppers $1.50 | dose fries with crab spice & vinegar $.50

premium shaved ribeye, sautées onion, Cooper sharp whiz, garlic fries

The LGBTQ $12

fried green tomato, candied maple bacon, buttered bibb lettuce, pomegranate aioli, ciabatta, served with a side of quinoa pilaf

Burger $12 | add patty $5 | add candied maple bacon $2 | add sunny egg $2 | dose fries with crab spice & vinegar $.50

double patty smash burger (Creekstone Farms beef) with American cheese, shaved onion, shredduce (shredded lettuce), house bread & butter pickles, fancy sauce, garlic fries. *Winner of Baltimore Magazine's Reader's Choice Best Of - Best Burger.

Oklahoma Burger $12 | add patty $5 | add candied maple bacon $2 | add sunny egg $2 | dose fries with crab spice & vinegar $.50

double smash patties (Creekstone Farms beef) cooked with onions, American cheese, pickle, fancy sauce, potato roll, garlic fries.

Hot Chicken Sandwich $15 | dose fries with crab spice & vinegar $.50

fried chicken breast, pickles, pickled red onion, Nashville pork hot sauce, onion, shredduce (shredded lettuce), Stone Mill bun, garlic fries

Buffalo Chicken Sandwich $15 | dose fries with crab spice & vinegar $.50

fried chicken breast, buffalo sauce, blue cheese, onion, shredduce (shredded lettuce), Stone Mill bun, garlic fries.

*Sub fries for tots $3

Wine

Le Grand Caillou Sauvignon Blanc glass $7 | bottle $27

French White Wine:
Clean, bright and refreshing, this is a perfect little Sauvignon Blanc. Tropical fruit, citrus and spice aromas and flavors, with vibrant acidity and minerality.

Herederos del Marques de Riscal Rosé glass $7 | bottle $25

Spanish Rosé:
85% garnacha, 10% viura, 5% malvasía
Raspberry and strawberry on the nose. Fresh, balanced, easy to drink with a finish packed with crisp, sharp fruit flavors.

La Patience Vin Rouge glass $7 | bottle $27

Organic French Red Wine:
Deep cherry red in the glass with purple highlights. The nose on this organic charmer is full of baking chocolate, ripe plums and sweet herbs. The palate is ultra-ripe with loads of crushed black berry, plums and waves of garrigue infused minerality.

Santa Tresa Rina Russa glass $7 | bottle $27

Italian Red Wine:
We prefer it slightly chilled. Made with organic grapes. Vegan friendly. 100% Frappato di Vittoria. Frappato grapes come from ancient clones developed on their own estate. A truly unique wine.

Dibon Cava Brut Reserve glass $7 | bottle $25

Spanish Sparkling Wine:
Light gold with plenty of bubbles. Has aromas of apples and pears. Crisp and light-bodied on the palate with a lot of stone fruit flavors.

Merch

Wet City Black T-Shirt $18

Dope T-Shirt $20

Spagett T-Shirt $20

Joint T-Shirt $18

Dope Hoodie $45

Grey Flat Brim Hat $25

Wet City Teku Glass $10

Planter (plant not included) $15

sea foam or bronze. approximately 4.5" wide, 4.25" tall.

About Us

Brewery x Restaurant x Full Bar

Why do we call ourselves Wet City? When the rest of the nation went dry during Prohibition, Maryland was the only state that refused to pass an enforcement act to support the federal restrictions. Instead, Maryland was determined to keep on drinking despite pressure from the feds and other states. Thanks to stubborn, free-thinking Maryland rule-breakers, the Chesapeake Bay became the prime port of call for the nation’s bootleggers, making Maryland the wettest state in the union.

Our fair city of Baltimore served as the nation’s center of resistance to prohibition and you better believe that sales and consumption of alcohol kept on keeping on right up until the rest of the nation caught up with us and repealed Prohibition. We love calling Baltimore our home and think this wet city’s history is worth bragging about.

Culinary Team: Dan Haynes, Adam Estes

Bartenders: Scott Jones, Adam Estes, Katie Mcllwain, Dave Becker