We do not take reservations. If you want to schedule an event or large party please email us.

Beer

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On Tap

Making Out with Guava by Wet City

Sour ABV 5.6%
Brewed with pink guava (over 1 pound per gallon), vanilla, and a touch of lactose.

Making Out with Guava Pastelitos

Sour ABV 5%
A Berliner Weisse with heaps of pink guava, a touch of lactose & then a hint of vanilla, brown sugar & cinnamon.

Cab by Wet City

Barrel Aged Sour ABV 7.2%
A dark sour that we barrel aged in Basignani Winery Cabernet Sauvignon wine barrels for ten months with cherries & black currants.

Energy Equals by Equilibrium

DIPA ABV 8%
Hazy DIPA with notes of mango, pineapple, citrus & apricot.

Master of Karate by Aslin

DIPA ABV 8.4%
Dry hopped heavily with Mosaic, Galaxy & Amarillo.

Mind the Hop by Aslin

DIPA ABV 9.4%
Hazy IPA featuring Citra.

Champion of the Sun by Aslin

IPA ABV 6.5%
Hopped with Citra, Wamiea & Vic Secret.

WolfMother by Commonwealth

Triple IPA ABV 10.1%
Hopped with Styrian Wolf, Cryo Ekuanot, Cashmere & Lemondrop.

Black Widow by Commonwealth

Sour ABV 6.3%
Gose with blackberry, cherry, boysenberry, plum, lemon, & orange zest.

Sky Burst by Sapwood Cellars & Modern Times

DIPA ABV 9%
Hazy DIPA pushing Triple IPA levels of ABV.

One Way Or Another by Cascade & Bruery

Saving Astoria by RAR

Sour ABV 5%
Gose conditioned on tangerines & blood oranges.

Bulls-eyes Milk Stout by Monument City

Milk Stout ABV 5.7%
Brewed with Goetze's caramels.

Gose with Mango & Passion Fruit by Monument City

Sour ABV 4.5%
This gose is tart, refreshing & it’s complemented with fresh mango and passionfruit.

Pip & Berry by Old Westminster

Rosé Cider ABV 10.5%
This sparkling rosé wine & cider blend is comprised of 30% Merlot, 30% Chambourcin, and 40% Stayman Winesap apples.

Avec Les Bons Voeux by Brasserie Dupont

Belgian Farmhouse Ale ABV 9.5%
Special saison ale brewed for the holidays.

Rothaus Pils / Tannen Zäpfle by Badische Staatsbrauerei Rothaus

Pilsner ABV 5.1%
Crisp & clean German import.

Ettaler Curator Dunkler Doppelbock by Klosterbrauerei Ettal

Doppelbock ABV 9%
A german import that's deliciously dark, thick & chewy.

Happy Hour by Peak Organic

Pilsner ABV 4.6%
Czech-style pilsner.

Hasselbrau by Union

Hefeweizen ABV 4.9%
Easy drinking Bavarian-style Hefeweizen.

Beer

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On Deck (Next to be tapped)

Duchesse Chocolate Cherry by Brouwerij Verhaeghe

Oak Aged Sour ABV 6.8%
Traditional Duchesse de Bourgogne with Belgian cherries & chocolate essence added during the maturation process in oak casks (foeders).

It's Too Foggy by True Respite

DIPA ABV 8%
Hopped with BRU-1, Lemon Drop & Mosaic.

Double Vibes (Blackberry) by Crooked Run

Sour ABV 5%
Popsicle berliner weisse with blackberry, vanilla & milk sugar.

B/A/Y/S (black as your soul) by Adroit Theory

Imperial Stout ABV 10%
Big, roasty, full bodied.

Flying Nimbus by Peabody Heights

IPA ABV 7.5%
Hopped with Mosaic & Columbus

Intertwine by Sapwood

Fruited DIPA ABV 8.8%
DIPA with Sauvignon Blanc wine grape juice & hopped with Citra & Galaxy.

Outsider's Perspective by Cushwa

DIPA ABV 8%
Local hazy DIPA with lactose.

Free Nights And Weekends by Burley Oak

IPA ABV 7.4%
Hop cocktail of a hazy IPA.

Sequoia Sap by Burley Oak

Fruited IPA ABV 7%
Hazy IPA conditioned on fresh squeezed blood orange juice.

King Kingston by ANXO

Cider ABV 6.9%
100% Kingston Black apples fermented with native/wild yeast in large oak casks.

Dinner

Snacks

Hot Cheeto Fried Deviled Eggs 6

Hot Cheeto, hot sauce

Soft Pretzels 5

cheese sauce

Mike's Mix (available all night) 6

French onion seasoned hard pretzels

Fancy Tots 7

tater tots, kewpie mayo, togarashi, bonito flakes, furikake, scallion

Small Plates

Short Rib Poutine 12

short rib, cheddar cheese curds, herb fries, shorty gravy

Confit Chicken Wings 12

choice of sauce: buffalo or lemon pepper.

Confit Ancho Pork Tacos 13

red onion, scallion, Snake Farm hot sauce

Large Plates

Fall Mixed Greens Salad

Family Farm's butternut squash, fall mixed greens, red onion, mustard vinaigrette

No Temp Deluxe Burger 12

double patty, American cheese, shaved red onion, Boston lettuce, house bread & butter pickles, fancy sauce, herb fries

Hot Chicken 15

white bread, slaw, house bread & butter pickles, herb fries

Shrimp & Grits 19

cast iron seared shrimp, Anson Mills Rice Grits, bacon, onion, celery, spicy tomato broth, chive, benne seed

Kimchi Pork Bowl 18

confit pork, house kimchi, white rice, Grand View Farm’s 63º sous vide soft egg, black sesame kewpie mayo, sriracha

And come in to see our daily specials!

About Us

Brewery x Restaurant x Full Bar

Why do we call ourselves Wet City? When the rest of the nation went dry during Prohibition, Maryland was the only state that refused to pass an enforcement act to support the federal restrictions. Instead, Maryland was determined to keep on drinking despite pressure from the feds and other states. Thanks to stubborn, free-thinking Maryland rule-breakers, the Chesapeake Bay became the prime port of call for the nation’s bootleggers, making Maryland the wettest state in the union.

Our fair city of Baltimore served as the nation’s center of resistance to prohibition and you better believe that sales and consumption of alcohol kept on keeping on right up until the rest of the nation caught up with us and repealed Prohibition. We love calling Baltimore our home and think this wet city’s history is worth bragging about.

Culinary Team: Brad Bonham, Robert Foster

Bartenders: Scott Jones, Adam Estes, Katie Mcllwain, SJ Wallace

It’s Called Spaghett and It’s Now My Favorite Summer Cocktail Bon Appétit Magazine 2019 Reader's Poll: Wet City wins Best Bar Food & Runner Up Best Chef & Burger Baltimore Magazine 2018 Reader's Poll: Wet City Wins Best Chef, Best Bartender, Best Cocktails (RU) Baltimore Magazine Wet City Wins Best New Bar 2017 Baltimore Sun 2017 Reader's Poll: Wet City Wins Best Bar, Best Bartender, Best Server Baltimore Magazine Wet City Wins Best Original Concept Baltimore Magazine Baltimore rapper DDm to release beer with Wet City Baltimore Sun The Best Places to Eat in Baltimore Food Network 13 Reasons to Visit Baltimore Thrillist 12 Hottest New Restaurants in Baltimore Eater My Favorite Drinks of 2018 Baltimore Magazine Mount Vernon beer bar Wet City to release its first beer Baltimore Sun Wet City Reinvents the Neighborhood Bar Baltimore Magazine Wet Your Whistle – Wet City is this month's Restaurant Deconstructed Baltimore Style The Champagne Of Beers Is Making A Comeback Forbes 5 Best Gastropubs in Baltimore Hoodline 10 Best Gastropubs in Baltimore Yelp Top Ten Baltimore-Area Drinks and Brews of 2016 City Paper Drink Trends to Look Out For in 2019 Baltimore Magazine Mount Vernon's Wet City to Launch Microbrewery Baltimore Business Journal Craft beer bar Wet City opening in old Dougherty's space City Paper Wet City, the bar replacing Dougherty's Pub, nears its Mount Vernon debut The Baltimore Sun Wet City: A Craft Beer Oasis In The Baltimore Beer Scene BmoreArt Wet City - Sneakily Good Food Food Nomad Cocktails to Help Cool Off This Summer Baltimore Magazine Mount Vernon: Wet City Like the Tea Eats Wet City Craft Beer Bar Opening in Mt. Vernon Charm City Cook Ice Ice Baby: Hand-Cut Ice in Cocktails Baltimore Magazine Wet City to Open its Doors During Artscape Baltimore Magazine Wet City to Replace Dougherty's in Mt. Vernon Baltimore Magazine Best Bar Food, Best Happy Hour, Runner Up Best Chef, & Runner Up Best New Spot Baltimore Magazine