We do not take reservations. If you want to schedule an event or large party please email us.

Beer

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On Tap

Up in the Source by Wet City & The Wine Source

DIPA ABV 8%
This is a notoriously juicy hazy DIPA double dry hopped with Citra, Sabro, & Godiva. We brewed this with our friends at Wine Source.

Lil Woozy by Wet CIty

Pale Ale ABV 5.7%
A hazy pale ale featuring a blend of fruity hops and a dab of lactose. This is a big IPA smooshed into a small package.

Boom Bap by Wet City

Black DIPA ABV 8%
Bringin' back Black DIPAs. Upfront you get a good amount of chocolate. It then finishes hoppy and dry (Double dry hopped with Citra, Mosaic, & Godiva).

Cab by Wet City

Barrel Aged Sour ABV 7.2%
A dark sour that we barrel aged in Basignani Winery Cabernet Sauvignon wine barrels for ten months with cherries & black currants.

Delusions of Virtue by Cushwa

IPA ABV 7.6%
Hazy lactose IPA with a medium creamy body.

Denalaxy by Burley Oak

IPA ABV 7.5%
Hopped with Denali & Galaxy.

Intertwine by Sapwood

Fruited DIPA ABV 8.8%
DIPA with Sauvignon Blanc wine grape juice & hopped with Citra & Galaxy.

Paper Umbrellas by Commonwealth

Sour ABV 6.3%
Berliner style sour ale with pineapple, banana, coconut, & lactose.

Cloudy And Cumbersome (Double Dry-Hopped) with Passion Fruit by Levante

Fruited IPA ABV 5.9%
Hazy with passion fruit & hopped with Mosaic & Idaho 7.

One Way Or Another by Cascade & Bruery

Oak Aged Sour ABV 7.9%
A blend of sour triple ales aged in oak wine barrels for up to 16 months with regional ingredients: Oregon marionberries & California Meyer lemons.

It's Too Foggy by True Respite

DIPA ABV 8%
Hopped with BRU-1, Lemon Drop & Mosaic.

Holding Hands and Talking by RAR

Stout ABV 8.5%
Stout with espresso, cinnamon & lactose.

Duchesse Cherry by Brouwerij Verhaeghe

Oak Aged Belgian Sour ABV 6.8%
Duchesse Cherry is a blend of 1 & 2 year-old Duchesse de Bourgogne with local, sour cherries added to the maturing beer.

Bretta Rosé by Firestone Walker

French Oak Aged Sour ABV 5.3%
Berliner Weisse style sour ale aged on raspberries.

King Kingston by ANXO

Cider ABV 6.9%
100% Kingston Black apples fermented with native/wild yeast in large oak casks.

Rough Draughts: Tart Saison by Union

Farmhouse Ale ABV 5.4%
A mixed fermentation brew with Brettanomyces.

Michele's Granola Porter by Union

Porter ABV 5%
Rich, deep, dark porter brewed with almonds and vanilla.

Hasselbrau by Union

Hefeweizen ABV 4.9%
Easy drinking Bavarian-style Hefeweizen.

Rothaus Pils / Tannen Zäpfle by Badische Staatsbrauerei Rothaus

Pilsner ABV 5.1%
Crisp German import.

Happy Hour by Peak Organic

Pilsner ABV 4.6%
Czech style pilsner. Easy drinker.

Beer

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On Deck (Next to be tapped)

Neon Beaches by Wet City & Dewey

IPA ABV 7%
Brewed with a triple oat malt bill (Oat Malt, Blonde Oat and Flaked Oats). Hopped with Medusa, Sabro & 586hbc.

He Say She Say by Wet City

IPA ABV 7%
Hazy IPA hopped with Cashmere, Mosaic & Motueka.

Don't Dial In And Focus by Aslin

IPA ABV 5.5%
Triple Dry Hopped w/ Citra, Mosaic & Galaxy.

Computed Emotion by Cushwa

DIPA ABV 8.2%
Hopped with Motueka, Simcoe & Amarillo.

Confirmation Bias by Cushwa

DIPA ABV 8%
Hazy hopped with Mosaic & El Dorado.

Sequoia Sap by Burley Oak

Fruited IPA ABV 7%
Hazy IPA conditioned on fresh squeezed blood orange juice.

Native by Graft

Spontaneous Cider ABV 6.9%
Fermented using the Native Yeast & Bacteria on Hudson Valley Heirloom apple skins. Aged in Oak 9 months.

Welcome to Can Town by Monument City

DIPA ABV 8%
Local hazy boi.

Krieky Bones by Firestone Walker

French Oak Foeder Aged Sour ABV 6.1%
Wild ale fermented with sour cherries.

Montage by Oxbow

Oak Aged Sour ABV 6.5%
Montage is a blend of stainless-aged and barrel-aged mixed-fermentation farmhouse ales with raspberries, oranges, and grape juice.

Moon Juice by Oxbow

Farmhouse Ale ABV 5.5%
A mixed-fermentation grisette refermented with Niagara white grape juice.

Tartufo by Commonwealth

Imperial Stout ABV 13.2%
with cherry, cacao nibs, hazelnut, cinnamon, vanilla & lactose.

Cimmerian by Commonwealth

Dark Lager ABV 4.8%
Dark Czech style lager that finishes clean & dry.

SAMO by LIC Beer Project

IPA ABV 6.5%
Hopped with Cascade, Centennial, Citra & Simcoe.

Moonshield by Aslin

Imperial Stout ABV 15%
Moonshield is an Imperial Stout w/ raspberry, white chocolate & vanilla.

Dinner

Snacks

Hot Cheeto Fried Deviled Eggs 6

Hot Cheeto, hot sauce

Soft Pretzels 5

cheese sauce

Mike's Mix (available all night) 6

French onion seasoned hard pretzels

Fancy Tots 7

tater tots, kewpie mayo, togarashi, bonito flakes, furikake, scallion

Small Plates

Short Rib Poutine 12

short rib, cheddar cheese curds, herb fries, shorty gravy

Confit Chicken Wings 12

choice of sauce: buffalo or lemon pepper.

Confit Ancho Pork Tacos 13

red onion, scallion, Snake Farm hot sauce

Large Plates

Fall Mixed Greens Salad

Family Farm's butternut squash, fall mixed greens, red onion, mustard vinaigrette

No Temp Deluxe Burger 12

double patty, American cheese, shaved red onion, Boston lettuce, house bread & butter pickles, fancy sauce, herb fries

Hot Chicken 15

white bread, slaw, house bread & butter pickles, herb fries

Shrimp & Grits 19

cast iron seared shrimp, Anson Mills Rice Grits, bacon, onion, celery, spicy tomato broth, chive, benne seed

Kimchi Pork Bowl 18

confit pork, house kimchi, white rice, Grand View Farm’s 63º sous vide soft egg, black sesame kewpie mayo, sriracha

And come in to see our daily specials!

About Us

Brewery x Restaurant x Full Bar

Why do we call ourselves Wet City? When the rest of the nation went dry during Prohibition, Maryland was the only state that refused to pass an enforcement act to support the federal restrictions. Instead, Maryland was determined to keep on drinking despite pressure from the feds and other states. Thanks to stubborn, free-thinking Maryland rule-breakers, the Chesapeake Bay became the prime port of call for the nation’s bootleggers, making Maryland the wettest state in the union.

Our fair city of Baltimore served as the nation’s center of resistance to prohibition and you better believe that sales and consumption of alcohol kept on keeping on right up until the rest of the nation caught up with us and repealed Prohibition. We love calling Baltimore our home and think this wet city’s history is worth bragging about.

Culinary Team: Brad Bonham, Robert Foster

Bartenders: Scott Jones, Adam Estes, Katie Mcllwain, SJ Wallace

It’s Called Spaghett and It’s Now My Favorite Summer Cocktail Bon Appétit Magazine 2019 Reader's Poll: Wet City wins Best Bar Food & Runner Up Best Chef & Burger Baltimore Magazine 2018 Reader's Poll: Wet City Wins Best Chef, Best Bartender, Best Cocktails (RU) Baltimore Magazine Wet City Wins Best New Bar 2017 Baltimore Sun 2017 Reader's Poll: Wet City Wins Best Bar, Best Bartender, Best Server Baltimore Magazine Wet City Wins Best Original Concept Baltimore Magazine Baltimore rapper DDm to release beer with Wet City Baltimore Sun The Best Places to Eat in Baltimore Food Network 13 Reasons to Visit Baltimore Thrillist 12 Hottest New Restaurants in Baltimore Eater My Favorite Drinks of 2018 Baltimore Magazine Mount Vernon beer bar Wet City to release its first beer Baltimore Sun Wet City Reinvents the Neighborhood Bar Baltimore Magazine Wet Your Whistle – Wet City is this month's Restaurant Deconstructed Baltimore Style The Champagne Of Beers Is Making A Comeback Forbes 5 Best Gastropubs in Baltimore Hoodline 10 Best Gastropubs in Baltimore Yelp Top Ten Baltimore-Area Drinks and Brews of 2016 City Paper Drink Trends to Look Out For in 2019 Baltimore Magazine Mount Vernon's Wet City to Launch Microbrewery Baltimore Business Journal Craft beer bar Wet City opening in old Dougherty's space City Paper Wet City, the bar replacing Dougherty's Pub, nears its Mount Vernon debut The Baltimore Sun Wet City: A Craft Beer Oasis In The Baltimore Beer Scene BmoreArt Wet City - Sneakily Good Food Food Nomad Cocktails to Help Cool Off This Summer Baltimore Magazine Mount Vernon: Wet City Like the Tea Eats Wet City Craft Beer Bar Opening in Mt. Vernon Charm City Cook Ice Ice Baby: Hand-Cut Ice in Cocktails Baltimore Magazine Wet City to Open its Doors During Artscape Baltimore Magazine Wet City to Replace Dougherty's in Mt. Vernon Baltimore Magazine Best Bar Food, Best Happy Hour, Runner Up Best Chef, & Runner Up Best New Spot Baltimore Magazine