HAPPY HOUR
Mon–Fri Until 7pm
$2 off pints
$1 off 12oz pours
$5 wine by the glass
$3 off hot chicken
$1 off snacks
Beer
•On Tap
Making Out with Blueberries by Wet City
Sour ABV 5%
This is a Berliner Weisse with blueberries (1 pound per gallon), vanilla, & a touch of lactose.
This is a Berliner Weisse with blueberries (1 pound per gallon), vanilla, & a touch of lactose.
Hello by Wet City
IPA ABV 6.4%
A hazy IPA double dry hopped with Denali & Sabro offering hints of pineapple & coconut. Features a Kveik yeast from Norway.
A hazy IPA double dry hopped with Denali & Sabro offering hints of pineapple & coconut. Features a Kveik yeast from Norway.
I Missed the Bus by Wet City & Dewey Beer
Fruited IPA ABV 7.4%
An IPA fruited with blueberry and apricot that we brewed with our good friends at Dewey Beer. It's double dry hopped with Summer and Mosaic.
An IPA fruited with blueberry and apricot that we brewed with our good friends at Dewey Beer. It's double dry hopped with Summer and Mosaic.
Natural Progression by Cushwa
DIPA ABV 8.2%
This Double NEIPA is hopped exclusively with Mosaic which gives heavy tropical fruit flavors and aromas.
This Double NEIPA is hopped exclusively with Mosaic which gives heavy tropical fruit flavors and aromas.
Western Shore by Sapwood
IPA ABV 7.1%
West Coast style IPA hopped with Simcoe & Strata.
West Coast style IPA hopped with Simcoe & Strata.
Lord Bones by Nepenthe
IPA ABV 7.4%
Double dry hopped with Vic Secret & Citra. Brewed with lactose.
Double dry hopped with Vic Secret & Citra. Brewed with lactose.
Dubbabeebweepa by Nepenthe
DIPA ABV 8.7%
Hazy DIPA hopped with Citra, Mosaic, Amarillo & Galaxy.
Hazy DIPA hopped with Citra, Mosaic, Amarillo & Galaxy.
Cuveé Du Jongleur by Cascade
Barrel Aged Sour ABV 9.4%
Consists of select red, triple & quad sour ales aged in oak barrels for up to 3 years.
Consists of select red, triple & quad sour ales aged in oak barrels for up to 3 years.
Lumber Sexual by RAR
DIPA ABV 8.8%
Hazy DIPA brewed w/ Galaxy.
Hazy DIPA brewed w/ Galaxy.
Bridge Was Up by RAR & Outter Range
IPA ABV 6.4%
Hopped with Zythos & Mandarina Bavaria.
Hopped with Zythos & Mandarina Bavaria.
Hitachino Nest Pirika by Kiuchi Brewery
Session IPA ABV 4.5%
Japanese ale brewed w/ yuzu & sansho peppers.
Japanese ale brewed w/ yuzu & sansho peppers.
Searching For... by Stillwater
Imperial Stout ABV 12%
Brewed with sangiovese grapes & aged on oak.
Brewed with sangiovese grapes & aged on oak.
Juice Box Series: O's Juice by 3rd Wave
Sour ABV 4.2%
Fruited kettle sour with blood orange, mango & cherry.
Fruited kettle sour with blood orange, mango & cherry.
Cafe Cruiser by Black Flag
Stout ABV 6.2%
Subtle noted of espresso & vanilla.
Subtle noted of espresso & vanilla.
Cidre Blanc by ANXO
Cider ABV 6.9%
Made from 100% Goldrush apples from Winchester, VA & fermented with Sauvignon Blanc yeast in
stainless steel.
Made from 100% Goldrush apples from Winchester, VA & fermented with Sauvignon Blanc yeast in
stainless steel.
Rothaus Pils / Tannen Zäpfle by Badische Staatsbrauerei Rothaus
Pilsner ABV 5.1%
German import. Super crisp.
German import. Super crisp.
Reissdorf Kölsch by Privat-Brauerei Heinrich Reissdorf
Kölsch ABV 4.8%
Classic Kölsch imported from Germany.
Classic Kölsch imported from Germany.
Weihenstephaner Hefeweissbier by Bayerische Staatsbrauerei Weihenstephan
Hefeweizen ABV 5.4%
Imported German wheat beer.
Imported German wheat beer.
Shared Universe / Modern Tribes by Graft & Old Westminster Winery
Rustic Rosè Cider ABV 6.9%
Cab Franc grape skins spontaneously co-fermented with NY apples and aged in Syrah barrels.
Cab Franc grape skins spontaneously co-fermented with NY apples and aged in Syrah barrels.
Skin Contact Piquette by Old Westminster Winery
Natural Wine Spritzer ABV 6%
A delicious, all-natural orange wine spritzer made using freshly pressed grapes and sparkling water.
A delicious, all-natural orange wine spritzer made using freshly pressed grapes and sparkling water.
Beer
•On Deck (Next to be tapped)
Wild Rivulet by Oxbow & Allagash
American Wild Ale ABV 5.5%
Open fermentation sour using Allagash’s saison strain. Before going into a foudre, the beer was blended with wort that had cooled in Oxbow’s coolship.
Open fermentation sour using Allagash’s saison strain. Before going into a foudre, the beer was blended with wort that had cooled in Oxbow’s coolship.
Mystic Flower of Perpetual Slumber by Foreign Objects
DIPA ABV 8.2%
Hazy DIPA with Citra & Galaxy.
Hazy DIPA with Citra & Galaxy.
Are We Having Fun Yet? by Hoof Hearted
Pale Ale ABV 6%
Hopped with Falconers Flight and Australian Galaxy, we're showcasing our new favorite yeast strain formerly classified as a type of Brettanomyces. Since reclassified as a strain of Saccharomyces, it lends tropical fruit characteristics of mango and pineapple.
Hopped with Falconers Flight and Australian Galaxy, we're showcasing our new favorite yeast strain formerly classified as a type of Brettanomyces. Since reclassified as a strain of Saccharomyces, it lends tropical fruit characteristics of mango and pineapple.
Polimango by Omnipollo & Cervejaria Tupiniquim
DIPA ABV 9.5%
A beach ready double IPA brewed with Polenta and Mosaic hops. Brewed in collaboration with Tupiniquim in Brazil.
A beach ready double IPA brewed with Polenta and Mosaic hops. Brewed in collaboration with Tupiniquim in Brazil.
Lorenzo The Beer Cat by Fat Orange Cat
DIPA ABV 8%
Hazy DIPA with Galaxy & Citra hops.
Hazy DIPA with Galaxy & Citra hops.
Gose with Lime & Lemon by Monument City
Sour ABV 4.5%
Local lemon lime Gose.
Local lemon lime Gose.
Tangie J.R.E.A.M. Joose by Burley Oak & The Answer
Sour ABV 9%
Imperial fruited sour containing heaps of tangerine, blood orange, oranges and mango then finished off with lactose.
Imperial fruited sour containing heaps of tangerine, blood orange, oranges and mango then finished off with lactose.
A Tiny Beautiful Something by Maine
Pale Ale ABV 5.5%
A well balance pale ale featuring El Dorado.
A well balance pale ale featuring El Dorado.
Pip And Berry by Old Westminster Winery
Rosé Cider ABV 10.5%
A sparkling rosé wine & cider blend comprised of 30% Merlot, 30% Chambourcin, & 40% Stayman Winesap apples.
A sparkling rosé wine & cider blend comprised of 30% Merlot, 30% Chambourcin, & 40% Stayman Winesap apples.
