HAPPY HOUR
Mon–Fri Until 7pm
$2 off pints
$1 off 12oz pours
$5 wine by the glass
$3 off hot chicken
$1 off snacks
Beer
•On Tap
Dope by Wet City
IPA ABV 7%
Hazy IPA that's creamy up front with a nice crisp finish ...some might say it's dope.
Hazy IPA that's creamy up front with a nice crisp finish ...some might say it's dope.
Laced with Strawberries by Wet City
Wild IPA ABV 7%
Laced with Strawberries is a funky Wild IPA that's fermented on strawberries, a wild yeast strain, and a heavy wheat grain bill. Since the beer fermented with the strawberries the strawberry flavor is uniquely subtle. We then hopped it with Kohatu and Denali. And dosed it with a touch of lactose.
Laced with Strawberries is a funky Wild IPA that's fermented on strawberries, a wild yeast strain, and a heavy wheat grain bill. Since the beer fermented with the strawberries the strawberry flavor is uniquely subtle. We then hopped it with Kohatu and Denali. And dosed it with a touch of lactose.
Making Out with Boysenberries by Wet City
Sour ABV 5%
Berliner Weisse w/ boysenberries (1 lb/gallon) & a touch of lactose.
Berliner Weisse w/ boysenberries (1 lb/gallon) & a touch of lactose.
SOBO by Monument City
Fruited IPA ABV 8%
Brewed with tangerines.
Brewed with tangerines.
Mos Dank W/ Belma & Cashmere by Burley Oak
IPA ABV 6.5%
Brewed with Motueka hops in the boil, and dry hopped with Mosaic, Belma, and Cashmere hops.
Brewed with Motueka hops in the boil, and dry hopped with Mosaic, Belma, and Cashmere hops.
Blueberry Pop! by Grimm
Sour ABV 4.8%
Creamsicle Berliner Weisse with vanilla, milk sugar & blueberries.
Creamsicle Berliner Weisse with vanilla, milk sugar & blueberries.
Rubus Rebus by Grimm
Sour ABV 5.7%
Foeder-fermented mixed culture sour with lactobacillus, brettanomyces, & saccharomyces. A bright, funky golden sour base beer dosed with an unseemly quantity of raspberries.
Foeder-fermented mixed culture sour with lactobacillus, brettanomyces, & saccharomyces. A bright, funky golden sour base beer dosed with an unseemly quantity of raspberries.
Kriek Ale by Cascade
Barrel Aged Sour ABV 7.4%
A Belgian Flanders Style Red Ale refermented with a sweet blend of fresh whole Northwest cherries. This beer spent more than six months of lactic fermentation and aging in small French oak wine barrels.
A Belgian Flanders Style Red Ale refermented with a sweet blend of fresh whole Northwest cherries. This beer spent more than six months of lactic fermentation and aging in small French oak wine barrels.
Abbaye de Saint Bon-Chien 2017 by BFM
Barrel Aged Sour ABV 11%
One of the world's flagship's mixed fermentation sour beers.
One of the world's flagship's mixed fermentation sour beers.
Lunch by Maine
IPA ABV 7%
Classic, well balanced IPA.
Classic, well balanced IPA.
Peeper By Maine
Pale Ale ABV 5.5%
Dry, clean, well-balanced with a generous dose of American hops.
Dry, clean, well-balanced with a generous dose of American hops.
Gaffel Kölsch by Privatbrauerei Gaffel Becker
Kölsch ABV 4.8%
Traditional beer from Cologne. Slightly hopped.
Traditional beer from Cologne. Slightly hopped.
Imagination Atrophy by Adroit Theory
Milk Stout ABV 7.7%
Caramel macchiato milk stout.
Caramel macchiato milk stout.
Elegy [despair edition] by Adroit Theory
DIPA ABV 8.4%
Hazy double IPA hopped with Mosaic.
Hazy double IPA hopped with Mosaic.
Lazy River by RAR & Dewey
Sour ABV 6.5%
Sour with tangerines, vanilla & lactose.
Sour with tangerines, vanilla & lactose.
Ping Pong by Shacksbury & Modern Times
Cider ABV 6%
Made with 100% fresh pressed local Vermont apples from Sunrise Orchards. Dry hopped with Citra & Amarillo.
Made with 100% fresh pressed local Vermont apples from Sunrise Orchards. Dry hopped with Citra & Amarillo.
Rothaus Pils / Tannen Zäpfle by Badische Staatsbrauerei Rothaus
Pilsner ABV 5.1%
German import. Super crisp.
German import. Super crisp.
Benediktiner Weissbier by Benediktiner Weißbräu
Hefeweizen ABV 5.4%
Classic German Hefeweizen.
Classic German Hefeweizen.
Shed Jewel by Elder Pine
Irish Dry Stout ABV 4.2%
Classic Irish-style Dry Stout. Tons of roasted & biscuit flavors packed into an easy drinking low ABV stout.
Classic Irish-style Dry Stout. Tons of roasted & biscuit flavors packed into an easy drinking low ABV stout.
Transpire by Elder Pine
Porter ABV 5.4%
Notes of toasted rye bread drizzled with decadent chocolate & caramel syrup.
Notes of toasted rye bread drizzled with decadent chocolate & caramel syrup.
Beer
•On Deck (Next to be tapped)
Kentucky Breakfast Stout (KBS) by Founders
Imperial Stout ABV 12.2%
Brewed with a massive amount of coffee & chocolates, then cave-aged in oak bourbon barrels for an entire year.
Brewed with a massive amount of coffee & chocolates, then cave-aged in oak bourbon barrels for an entire year.
Mental Drift by Cushwa
IPA ABV 7.8%
This beer carries notes of ripe strawberry & cantaloupe in the aroma followed by zesty citrus in the flavor profile.
This beer carries notes of ripe strawberry & cantaloupe in the aroma followed by zesty citrus in the flavor profile.
Tamsin Blight by Elder Pine
Black Lager/Schwarzbier ABV 5%
Black Lager hopped & dry-hopped with Centennial. Restrained notes of chocolate, coffee, roasted barley, and the tiniest touch of fresh pine.
Black Lager hopped & dry-hopped with Centennial. Restrained notes of chocolate, coffee, roasted barley, and the tiniest touch of fresh pine.
Lunar Return by Grimm
Sour ABV 5%
Dry hopped sour with guavas & raspberries.
Dry hopped sour with guavas & raspberries.
Lilt by Grimm
Barrel Aged Sour ABV 6%
Golden sour ale aged in oak barrels & refermented on tart cherries.
Golden sour ale aged in oak barrels & refermented on tart cherries.
Cherry Bänger by Põhjala
Imperial Stout ABV 12.5%
Imperial stout with cherries, chocolate & vanilla pods.
Imperial stout with cherries, chocolate & vanilla pods.
