We do not take reservations. If you want to schedule an event or large party please email us.

Beer

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On Tap

Dope by Wet City

IPA ABV 7.6%
Hazy IPA that's creamy up front with a nice crisp finish ...some might say it's dope.

LULZ by Wet City

IPA ABV 7.5%
Double dry hopped with Sabro & Sultana. This Hazy IPA was brewed with a ton of oats & a touch of lactose.

Strawberry Guava Feels by Wet City

Fruited IPA ABV 6.9%
A strawberry & guava fruited IPA with a heavy wheat bill. Double dry hopped with Godiva & Kohatu.

Frenching With Hibiscus, Blood Orange & Lemon Zest by Wet City

Saison ABV 7.6%
Citrusy, easy drinking French-Style Saison fermented on hibiscus, blood orange, and lemon zest.

Like Whoa! by Wet City & Peabody Heights

IPA ABV 6.8%
A collaboration IPA by Wet City & Peabody Heights. This oat heavy Hazy IPA is hopped with Galaxy, Citra, & Ella.

Gueuze Tilquin – Draft Version by Gueuzerie Tilquin

Barrel Aged Sour ABV 5.3%
Blend of 50% of 1 year old Meerts from Boon and 50% 1 & 2 year old lambics from Lindemans, Cantillon & Girardin; Aged and blended by Tilquin.

Preemptive Strike by Cushwa

DIPA ABV 8%
A lactose no boil double IPA dry hopped with Wai iti & Strata hops.

In There Like Swimwear by Burley Oak

Triple IPA ABV 10.5%
Triple dry hopped with Citra & Vic Secret, then conditioned on pineapple.

Glamour Shots By Deb by RAR

DIPA ABV 8.2%
New England style DIPA with notes of pineapple & tropical fruit.

Puck Face by RAR

Sour ABV 3.6%
Lemon lime kettle sour.

Vermont Sticky Maple by The Bruery

Imperial Stout ABV 11.3%
Aged in bourbon barrels with maple syrup.

Polydribbles #4 by Nepenthe

Sour ABV 5.4%
Kettle sour with blackberry, raspberry, & blueberry.

Constellations: Antares by Elder Pine

Sour ABV 5%
Fermented with over 1,200 lbs of raspberries & passion fruit.

Needy Earthling by Nepenthe

Porter ABV 5.3%
Aromas of coffee & bitter chocolate are followed by nutty malt, roast & a bit of figgy raisin.

Frucht: Cucumber by Bruery

Foeder Aged Sour ABV 4.3%
Brewed with Brettanomyces yeasts, Lactobacillus & cucumber.

Turbid 7 by Green Branch

IPA ABV 6.5%
Triple dry hopped with Simcoe, Mosaic & Citra.

Shared Universe: Worlds Collide by Graft & Revel

Cider ABV 6.9%
Orange-wine inspired cider & wine blend rested for six months in oak barrels. Juice from the Gewurtraminer skins was also blended.

Oak Fermented Pilsener by OEC

Pilsner ABV 4.8%
Super unique oak aged pilsner.

Rough Draughts: Kolsch by Union

Kolsch ABV 4.5%
Light, crisp & refreshing.

Cellar Beer by Monument City

Keller Pils ABV 5%
Double dry hopped pilsner.

Weihenstephaner Hefeweissbier by Bayerische Staatsbrauerei Weihenstephan

Hefeweizen ABV 5.4%
Wheat beer imported from Germany.

Beer

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On Deck (Next to be tapped)

Life's Little Lessons by Cushwa

DIPA ABV 8%
Pine, grapefruit & dank.

Brewer's Exclusive #1 by Monument City

DIPA ABV 8%
Limited release hazy DIPA.

Zlaty by Diamondback

Pilsner - Czech ABV 4.8%
Unfiltered Czech style pilsner. Crisp.

Lost Generation Hemmingway by Peabody Heights

Imperial Stout ABV 10%
Brewed with coconut & caramel.

The Avenue by Monument City & Wine Source

IPA ABV 6.5%
Hopped with Denali & Citra hops.

Cheater Hops #9: Simcoe by Sapwood

IPA ABV 6.5%
100% Simcoe.

Crunchy by Nepenthe & Peabody Heights

DIPA ABV 7.8%
Brewed with spelt, rye, wheat & oats.

Double Citralaxy by Burley Oak

DIPA ABV 9%
Now with even more Citra & Galaxy.

Pure Intentions by Cushwa

IPA ABV 7.5%
Hazy IPA with notes of grapefruit rind & spruce tips.

Dinner

Snacks

Hot Cheeto Fried Deviled Eggs 6

Hot Cheeto, hot sauce

Soft Pretzels 5

cheese sauce

Mike's Mix (available all night) 6

French onion seasoned hard pretzels

Fancy Tots 7

tater tots, kewpie mayo, togarashi, bonito flakes, furikake, scallion

Small Plates

Short Rib Poutine 12

short rib, cheddar cheese curds, herb fries, shorty gravy

Confit Chicken Wings 12

choice of sauce: buffalo or lemon pepper.

Confit Ancho Pork Tacos 13

red onion, scallion, Snake Farm hot sauce

Large Plates

Fall Mixed Greens Salad

Family Farm's butternut squash, fall mixed greens, red onion, mustard vinaigrette

No Temp Deluxe Burger 12

double patty, American cheese, shaved red onion, Boston lettuce, house bread & butter pickles, fancy sauce, herb fries

Hot Chicken 15

white bread, slaw, house bread & butter pickles, herb fries

Shrimp & Grits 19

cast iron seared shrimp, Anson Mills Rice Grits, bacon, onion, celery, spicy tomato broth, chive, benne seed

Kimchi Pork Bowl 18

confit pork, house kimchi, white rice, Grand View Farm’s 63º sous vide soft egg, black sesame kewpie mayo, sriracha

And come in to see our daily specials!

About Us

Brewery x Restaurant x Full Bar

Why do we call ourselves Wet City? When the rest of the nation went dry during Prohibition, Maryland was the only state that refused to pass an enforcement act to support the federal restrictions. Instead, Maryland was determined to keep on drinking despite pressure from the feds and other states. Thanks to stubborn, free-thinking Maryland rule-breakers, the Chesapeake Bay became the prime port of call for the nation’s bootleggers, making Maryland the wettest state in the union.

Our fair city of Baltimore served as the nation’s center of resistance to prohibition and you better believe that sales and consumption of alcohol kept on keeping on right up until the rest of the nation caught up with us and repealed Prohibition. We love calling Baltimore our home and think this wet city’s history is worth bragging about.

Culinary Team: Brad Bonham, Robert Foster

Bartenders: Scott Jones, Adam Estes, Katie Mcllwain, SJ Wallace

It’s Called Spaghett and It’s Now My Favorite Summer Cocktail Bon Appétit Magazine 2019 Reader's Poll: Wet City wins Best Bar Food & Runner Up Best Chef & Burger Baltimore Magazine 2018 Reader's Poll: Wet City Wins Best Chef, Best Bartender, Best Cocktails (RU) Baltimore Magazine Wet City Wins Best New Bar 2017 Baltimore Sun 2017 Reader's Poll: Wet City Wins Best Bar, Best Bartender, Best Server Baltimore Magazine Wet City Wins Best Original Concept Baltimore Magazine Baltimore rapper DDm to release beer with Wet City Baltimore Sun The Best Places to Eat in Baltimore Food Network 13 Reasons to Visit Baltimore Thrillist 12 Hottest New Restaurants in Baltimore Eater My Favorite Drinks of 2018 Baltimore Magazine Mount Vernon beer bar Wet City to release its first beer Baltimore Sun Wet City Reinvents the Neighborhood Bar Baltimore Magazine Wet Your Whistle – Wet City is this month's Restaurant Deconstructed Baltimore Style 5 Best Gastropubs in Baltimore Hoodline 10 Best Gastropubs in Baltimore Yelp Top Ten Baltimore-Area Drinks and Brews of 2016 City Paper Drink Trends to Look Out For in 2019 Baltimore Magazine Mount Vernon's Wet City to Launch Microbrewery Baltimore Business Journal Craft beer bar Wet City opening in old Dougherty's space City Paper Wet City, the bar replacing Dougherty's Pub, nears its Mount Vernon debut The Baltimore Sun Wet City: A Craft Beer Oasis In The Baltimore Beer Scene BmoreArt Wet City - Sneakily Good Food Food Nomad Cocktails to Help Cool Off This Summer Baltimore Magazine Mount Vernon: Wet City Like the Tea Eats Wet City Craft Beer Bar Opening in Mt. Vernon Charm City Cook Ice Ice Baby: Hand-Cut Ice in Cocktails Baltimore Magazine Wet City to Open its Doors During Artscape Baltimore Magazine Wet City to Replace Dougherty's in Mt. Vernon Baltimore Magazine Best Bar Food, Best Happy Hour, Runner Up Best Chef, & Runner Up Best New Spot Baltimore Magazine