Union Pint Night

July 6, 2017

Free pint glasses! Tapping:

– Cosmic Giggle IPA: IPA w/ Citra & Galaxy lupulin powder
– Old Pro Tee Time WIld Berry: Gose steeped with wild berry tea
– Soul Clap: a hoppy Belgian golden ale
– Skipjack: clean & crisp pilsner

event details

We do not take reservations. If you want to schedule an event or large party please email us.

Beer

On Tap

The Tighter You Squeeze The Less You Have by Evil Twin

IPA ABV 7%
IPA featuring Simcoe, Citra, & Amarillo hops.
8oz $4 | 16oz $8

Mexi Trip by Burley Oak Brewing Co.

Gose ABV 4.4%
This margarita inspired sour ale was conditioned on fresh lime juice, blood orange puree, & sea salt for a citrusy, salty, & mouth puckering sour ale.
8oz $4 | 16oz $8

Jungle Boogie by Marz Community Brewing Co.

Pale Wheat Ale ABV 5.4%
A wheat beer with just enough complex malt character to balance the hops and fruity rooibos tea flavors.
8oz $6 | 12oz $9

Insetto by Stillwater

Dry Hopped Sour ABV 5%
Dry-hopped sour ale with plum.
8oz $4 | 16oz $8

Peace Offering by Graft Cider

Cider ABV 6.9%
Gose style cider aged on sumac, rose hips, sorrel, & pink sea salt.
8oz $4 | 16oz $8

Smoke 'n' Barrels Summer by Wild Beer Co.

Smoke Sour ABV 4%
Smokey firewood nose. Salty Sour oranges.
8oz $7

Beatitude Raspberry Tart Saison by Council Brewing Co.

Raspberry Sour ABV 4.5%
Pleasantly sour beer with intense, real fruit character. Finishes dry with a doughy complexity.
8oz $7

Teeth of Lions Rule the Divine by Right Proper Brewing Co.

Berliner Weisse ABV 3.5%
Fermented with lactobacillus & finished with a house mixed culture of wild yeasts. Dandelion root in the kettle & dry hopping.
8oz $3.50 | 16oz $7

The Juice by Peak Organic Brewing Co.

Pale Ale ABV 5.8%
A fresh dry hopped pale ale.
8oz $3.50 | 16oz $7

Maiden the Shade by Ninkasi Brewing Co.

IPA ABV 6.8%
Easy drinker. Brewed with seven different varieties of hops.
8oz $3 | 16oz $6

Hop Cooler By Ninkasi Brewing Co.

IPA ABV 7.2%
Bright & tropical Citrusy blend of orange & tangerine with a robust hop profile.
8oz $4 | 16oz $8

Tricerahops by Ninkasi Brewing Co.

DIPA ABV 8%
Deceivingly drinkable DIPA. Earthy and floral hops meld with a generous amount of malt.
8oz $3.50 | 16oz $7

Enjoy By 7.4.17 by Stone Brewing

Unfiltered DIPA ABV 9.4%
Brewed with Nugget, Super Galena, Simcoe, Delta, Target, Amarillo, Cascade, Galaxy, Citra, Nelson Sauvin, Motueka & Helga.
8oz $6 | 12oz $9

RuinTen Triple IPA w/ Orange Peel & Vanilla Bean by Stone Brewing

Triple IPA ABV 10.8%
Variant of Stone RuinTen Triple IPA but with orange peel & vanilla bean.
8oz $6 | 12oz $9

Tangerine Express by Stone Brewing

Tangerine IPA ABV 6.7%
Brewed with pineapple and tangerine.
8oz $3.50 | 16oz $7

Country Ride by RAR

Pale Ale ABV 5.8%
Local pale ale that's an easy drinker.
8oz $3.50 | 16oz $7

Big Rasby by Sixpoint Brewing

Barrel Aged Imperial Stout ABV 7.8%
An Imperial Stout aged 6 months in Widow Jane Bourbon Barrels, then refermented with raspberry juice.
8oz $5 | 12oz $7.50

Skipjack by Union Craft Brewing

Pilsner ABV 5.1%
Brewed with real Bohemian Pils Malt. Super clean & crisp
8oz $3 | 16oz $6

1664 Blanc by Kronenbourg

Witbier ABV 5%
A fresh & fruity white beer, slightly bitter with hints of citrus & coriander spices.
8oz $3 | 16oz $6

NITRO - Breakfast Stout by Founders Brewing Co.

Stout ABV 8.3%
Brewed with an abundance of flaked oats, bitter & imported chocolates, & Sumatra & Kona coffee.
8oz $3.50 | 16oz $7

On Deck (Next to be tapped)

Tropigose by Captain Lawrence Brewing Co.

Gose ABV 4%
Gose infused with Passionfruit & Guava.
8oz $3.50 | 16oz $7

Double Dry Hopped IPA by Manor Hill Brewing

IPA ABV 6.8%
Their flagship IPA but double dry-hopped.
8oz $3.50 | 16oz $7

Passionfruit-Peach Berliner Weisse by Northcoast Brewing Co.

Berliner Weisse ABV 4.1%
A summer seasonal passionfruit & peach Berliner Weisse. Lots of fruit!
8oz $5 | 16oz $7.50

West Coast-Style IPA by Uinta Brewing Co.

IPA ABV 6.3%
Gluten reduced IPA brewed with Denali, Mosaic, El Dorado, & Chinook.
8oz $3.50 | 16oz $7

Lizard of Koz by Founders Brewing Co.

Imperial Stout ABV 10.5%
Stout brewed with fresh Michigan blueberries, rich chocolate & vanilla. Then aged in bourbon barrels.
8oz $3.50 | 12oz $5.25

Dad Bod by DuClaw Brewing Co.

DIPA ABV 8.5%
Brewed with Simcoe, Mosaic, & Azacca. I've got a Dad Bod. Do you?
8oz $4 | 16oz $8

Endless Fields by Graft Cider

Gose Style Cider ABV 6.9%
Brewed with grapefruit zest, elderflower, coriander, lemon zest & pink sea salt.
8oz $4 | 16oz $8

Songline by Right Proper Brewing Co.

Saison ABV 4.6%
Open fermented with brettanomyces & brewed with Galaxy & Motueka hops.
8oz $4 | 16oz $8

Soul Clap by Union Craft Brewing

Belgian Strong Golden Ale ABV 7%
Limited edition hoppy Belgian golden ale.
8oz $3.50 | 16oz $7

Beatitude Pineapple Tart Saison by Council Brewing Co.

Pineapple Sour ABV 4.5%
Pleasantly sour beer with intense, real fruit character. Finishes dry with a doughy complexity.
8oz $7

Dinner

Appetizers

Charred Brussels Sprouts 8 (GF)

watermelon radish, yuzu, Tamari, fish sauce, chili paste

Queso Fundido 11

Mexican fondue, chorizo, pico de gallo, locally made tortilla chips

Poutine 12

stout braised beef cheeks, fries, jarlsberg cheese, rosemary gravy

Mussels 10

kaffir lime leaf, coconut milk, ginger, grilled baguette

Confit Chicken Wings 12

duck fat confit, choice of sauce: ancho buffalo, thai chili garlic, Old Bay beer honey

Fried Green Tomatos 14

Utz potato chip crusted green tomatoes with lump crab meat salad and smoked remoulade

Salads

Spring Salad 10

arugula, watermelon radish, raddicchio, cucumber, blood orange supremes, champagne vinaigrette

Classic Caesar Salad 10 | add shrimp $5 | add chicken $4

romaine, white anchovy, parmesan cheese, crouton, and classic dressing

Sandwiches

Wet City Burger 12

8 oz Creekstone grass-fed beef, sharp sharp cheddar cheese, sweet Sriracha mayo, lettuce, tomato, on brioche and served with fries

Nashville Hot Chicken 13

Spicy chicken with pickles, slaw, garlic buttermilk mayo, on ciabatta and served with chips
Tell us if you need the spice turned down. Sauce contains pork.

Mushroom CheeseFAKE 10

sautéed mushrooms, caramelized onions, black garlic mayo, American cheese

Banh Mi 13

pork belly, ginger sausage, pate, Sriracha mayo, pickled veggies, baguette, chips

Muffaletta 13

mortadella, country ham, salami, provolone. Served hot on a ciabatta sub roll with house pickled veggie and olive relish.

Entrées

Smoking Bowl's Pork Ramen 12

pork belly, kimchi, pickles, Sun noodles, and house broth

Fish N Chips 15

beer tempura cod, hand cut fries, remoulade sauce, and slaw

Bistro Filet 19

pan-seared teres major, chimichurri, Charlottetown Farm's goat cheese mashed potatoes, asparagus

About Us

Why do we call ourselves Wet City? When the rest of the nation went dry during Prohibition, Maryland was the only state that refused to pass an enforcement act to support the federal restrictions. Instead, Maryland was determined to keep on drinking despite pressure from the feds and other states. Thanks to stubborn, free-thinking Maryland rule-breakers, the Chesapeake Bay became the prime port of call for the nation’s bootleggers, making Maryland the wettest state in the union.

Our fair city of Baltimore served as the nation’s center of resistance to prohibition and you better believe that sales and consumption of alcohol kept on keeping on right up until the rest of the nation caught up with us and repealed Prohibition. We love calling Baltimore our home and think this wet city’s history is worth bragging about.

Culinary Team: Jeremy Price (Head Chef), Jon Carroll, Mike Pruitt

Bartenders: Scott Jones, Kirk Kemp, Dan Todd, Josh Sullivan

Wet City Wins Best New Bar 2017 Baltimore Sun 13 Reasons to Visit Baltimore Thrillist 12 Hottest New Restaurants in Baltimore Eater Wet Your Whistle – Wet City is this month's Restaurant Deconstructed Baltimore Style Top Ten Baltimore-Area Drinks and Brews of 2016 City Paper Craft beer bar Wet City opening in old Dougherty's space City Paper Wet City, the bar replacing Dougherty's Pub, nears its Mount Vernon debut The Baltimore Sun Wet City: A Craft Beer Oasis In The Baltimore Beer Scene BmoreArt Wet City Craft Beer Bar Opening in Mt. Vernon Charm City Cook Wet City to Open its Doors During Artscape Baltimore Magazine Wet City to Replace Dougherty's in Mt. Vernon Baltimore Magazine Wet City - Sneakily Good Food Food Nomad