HAPPY HOUR
Mon–Fri Until 7pm
$2 off pints
$1 off 12oz pours
$5 wine by the glass
$3 off hot chicken
$1 off snacks
Beer
•On Tap
He Say She Say by Wet City
IPA ABV 7.6%
Hazy IPA hopped with Cashmere, Mosaic, & Motueka. This IPA was brewed in celebration of DDm's album release, Beautiful Gowns.
Hazy IPA hopped with Cashmere, Mosaic, & Motueka. This IPA was brewed in celebration of DDm's album release, Beautiful Gowns.
Whoa! by Wet City & Peabody Heights
DIPA ABV 8%
This is a super oat heavy DIPA hopped with Citra, Galaxy, Ella & Medusa. We brewed this beer with Peabody Heights at Wet City. We called this beer "Whoa!" because when Peabody Heights saw the amount of oats in this recipe their reaction was WHOA.
This is a super oat heavy DIPA hopped with Citra, Galaxy, Ella & Medusa. We brewed this beer with Peabody Heights at Wet City. We called this beer "Whoa!" because when Peabody Heights saw the amount of oats in this recipe their reaction was WHOA.
Like Whoa! by Wet City & Peabody Heights
IPA ABV 6.8%
A collaboration IPA by Wet City & Peabody Heights. This oat heavy Hazy IPA is hopped with Galaxy, Citra, & Ella.
A collaboration IPA by Wet City & Peabody Heights. This oat heavy Hazy IPA is hopped with Galaxy, Citra, & Ella.
Lil Woozy by Wet City
Pale Ale ABV 5.9%
A hazy pale ale featuring a blend of fruity hops and a dab of lactose.
A hazy pale ale featuring a blend of fruity hops and a dab of lactose.
Making Out with Berries by Wet City
Sour ABV 5%
This is a Berliner Weisse with blackberies & raspberries (over 1 pound per gallon), vanilla, & a touch of lactose.
This is a Berliner Weisse with blackberies & raspberries (over 1 pound per gallon), vanilla, & a touch of lactose.
Making Out with Blueberries by Wet City
Sour ABV 5%
This is a Berliner Weisse with blueberries (1 pound per gallon), vanilla, & a touch of lactose.
This is a Berliner Weisse with blueberries (1 pound per gallon), vanilla, & a touch of lactose.
Mexi Trip w/ Raspberry by Burley Oak
Sour ABV 4.4%
Conditioned on raspberry, blood orange, lime, & local Atlantic sea salt.
Conditioned on raspberry, blood orange, lime, & local Atlantic sea salt.
Artista Zynergia Gosanite by OEC
Barrel Aged Sour ABV 5%
A blended Gose produced in cooperation with Gosebrauerei Bayerischer Bahnhof. Spiced with cardamom, coriander, vanilla, nutmeg, clove, orange peel & a touch of salt. Blend #2 is comprised of 50% 18-month-old Gose aged in Bavarian Blue Grey Granite at OEC, 25% 1-year-old OEC ale matured in wine barrels & 25% spontaneously fermented OEC ale.
A blended Gose produced in cooperation with Gosebrauerei Bayerischer Bahnhof. Spiced with cardamom, coriander, vanilla, nutmeg, clove, orange peel & a touch of salt. Blend #2 is comprised of 50% 18-month-old Gose aged in Bavarian Blue Grey Granite at OEC, 25% 1-year-old OEC ale matured in wine barrels & 25% spontaneously fermented OEC ale.
Older Pro (Wine Barrel-Aged w/ Blueberries) by Union
Barrel Aged Sour ABV 4.5%
Union's Old Pro aged on blueberries in wine barrels.
Union's Old Pro aged on blueberries in wine barrels.
Older Pro (Wine Barrel-Aged w/ Peaches) by Union
Barrel Aged Sour ABV 4.2%
Union's Old Pro aged on peaches in wine barrels.
Union's Old Pro aged on peaches in wine barrels.
Decadent Delight #2 (Peanut Butter & Marshmallow) by Decadent Ales & Evil Twin
Fluffernutter Imperial Stout ABV 11.8%
Made with peanut butter & marshmallow.
Made with peanut butter & marshmallow.
Working On My Base Tan by RAR
Pale Ale ABV 5.6%
Local hazy pale ale.
Local hazy pale ale.
A Mango & Key Lime Get Salty by Crooked Crab
Fruited Sour ABV 4.6%
A mango & lime gose with lactose.
A mango & lime gose with lactose.
Uvalore by Oxbow
Barrel Aged Sour ABV 7.5%
A blend of barrel-aged and stainless-aged mixed-fermentation farmhouse ales aged on Leon Millot grapes.
A blend of barrel-aged and stainless-aged mixed-fermentation farmhouse ales aged on Leon Millot grapes.
Lost Lands: Black Nile Barley by Oxbow
Saison ABV 6%
Brewed w/ Maine-grown Egyptian black nile barley & European hops.
Brewed w/ Maine-grown Egyptian black nile barley & European hops.
Pineapple Brûlée by Elder Pine
Fruited IPA ABV 6.8%
Fermented with over 1,000 lbs of pineapples. Very heavily hopped with Denali for even more pineapple & tropical fruit flavors & aromas.
Fermented with over 1,000 lbs of pineapples. Very heavily hopped with Denali for even more pineapple & tropical fruit flavors & aromas.
Pip & Berry by Old Westminster
Rosé Cider ABV 10.5%
A dry & crisp rosé cider.
A dry & crisp rosé cider.
Furious George by Crooked Crab
Hefeweizen ABV 5.6%
Flavors and aromas of yellow Laffy Taffy, banana pudding, light honeydew melon & just a hint of clove.
Flavors and aromas of yellow Laffy Taffy, banana pudding, light honeydew melon & just a hint of clove.
Rothaus Pils / Tannen Zäpfle by Badische Staatsbrauerei Rothaus
Pilsner ABV 5.1%
German import. Super crisp.
German import. Super crisp.
Gaffel Kölsch by Privatbrauerei Gaffel Becker
Kölsch ABV 4.8%
Classic Kölsch imported from Germany.
Classic Kölsch imported from Germany.
Beer
•On Deck (Next to be tapped)
DQ'd: Tangerine by Diamondback
Fruited IPA ABV 7.7%
IPA with tangerine and vanilla.
IPA with tangerine and vanilla.
Coolship Lager by OEC
Lager ABV 5.2%
Crisp, clean & refreshing.
Crisp, clean & refreshing.
Unfurl by Elder Pine
Porter ABV 5.7%
Robust American Porter dry hopped with Centennial.
Robust American Porter dry hopped with Centennial.
Retreat by Offshoot
DIPA ABV 8.6%
Hopped with Mosaic, Cashmere & El Dorado.
Hopped with Mosaic, Cashmere & El Dorado.
Illusion of Safety [cherry limeade] by Adroit Theory
Sour ABV 3.9%
Gose style sour with lime, cherry & lactose.
Gose style sour with lime, cherry & lactose.
Bling Universe by Union
IPL ABV 6.7%
A crisp, hopped-up lager.
A crisp, hopped-up lager.
Lunch by Maine
IPA ABV 7%
A classic, well balanced IPA.
A classic, well balanced IPA.
Pride Punch by Monument City
Sour ABV 4.5%
Fruit punch kettle sour.
Fruit punch kettle sour.
NOBO by Monument City
IPA ABV 6.5%
Hazy double dry-hopped IPA bursting with citrus & tropical notes.
Hazy double dry-hopped IPA bursting with citrus & tropical notes.
Budike Weisse w/ Woodruff by Lemke
Sour ABV 3%
Mixed fermentation Berliner Weisse with Brettanomyces & Lactobacillus with woodruff added.
Mixed fermentation Berliner Weisse with Brettanomyces & Lactobacillus with woodruff added.
Lord Bones by Nepenthe
IPA ABV 7.4%
Brewed with Citra, Simcoe, Motueka & lactose.
Brewed with Citra, Simcoe, Motueka & lactose.
Queen Jellyfish by Nepenthe
DIPA ABV 8.5%
Hopped with Galaxy, Motueka & Simcoe.
Hopped with Galaxy, Motueka & Simcoe.
Nu Zulund by Sapwood
Sour IPA ABV 6.3%
Hopped with Wai-iti & Waimea.
Hopped with Wai-iti & Waimea.
Body By NEIPA by Crooked Crab
IPA ABV 6.8%
Hopped with Equinox, Enigma & Vic Secret.
Hopped with Equinox, Enigma & Vic Secret.
