SEATING IS 1ST COME 1ST SERVE. FOR LARGER EVENTS EMAIL US AT HELLO@WETCIYBREWING.COM. PLACE CARRYOUT ORDERS ONLINE HERE

House Brewed Beer

Smoochie 12oz Pour $6.50 | 8oz Pour $4.50 | 4pk 16oz Cans (to-go) $17

Hazy IPA ABV 7.4%
Hopped with Cashmere, Kohatu, & Citra. Pineapple & guava on the nose & citrus, melon, & tropical fruit on the palate.

Dope 12oz Pour $6.50 | 8oz Pour $4.50 | 4pk 16oz Cans (to-go) $17

Hazy IPA ABV 6.9%
A Hazy IPA ...some might say it's "dope". Hopped with Citra, Mosaic, & Cashmere.

Highlights Cashmere 12oz Pour $6.50 | 8oz Pour $4.50 | 4pk 16oz Cans (to-go) $17

Hazy IPA ABV 6.5%
A hazy, hopped IPA highlighting Cashmere hops. Has notes of melon & citrus candies.

Highlights Sabro 16oz Can $7 | 4pk 16oz Cans (to-go) $17

Hazy IPA ABV 6.8%
A hazy IPA highlighting Sabro hops. This sucker is bursting with peach rings candy.

Bang 12oz Pour $7.50 | 8oz Pour $5.50 | 16oz Crowler (to go) $5 | 16oz Crowler 4pk (to go) $17.50

Triple IPA ABV 9%
A hazy triple IPA hopped with Galaxy & El Dorado.

Tangerine Soursop Feels 12oz Pour $6.50 | 8oz Pour $4.50 | 16oz Crowler (to go) $5 | 16oz Crowler 4pk (to go) $16

Fruited IPA ABV 6.5%
Hopped up IPA fruited with tangerine & soursop (a tropical fruit that tastes like a cross between a pineapple & a mango).

Making Out with Strawberry Banana Kiwi 12oz Pour $7.50 | 8oz Pour $5.50 | 16oz Crowler (to-fo) $5 | 4pk 16oz Cans (to-go) $18

Fruited Sour ABV 6%
A fruited sour with strawberry, banana, kiwi, & a touch of milk sugar. Tastes like a pink Starburst.

Making Out with Strawberry Shortcake 12oz Pour $7.50 | 8oz Pour $5.50 | 16oz Crowler (to-fo) $5 | 4pk 16oz Cans (to-go) $18

Dessert Sour ABV 5.7%
A dessert sour with strawberry, lemon, milk sugar, and then we gave it a boost with a cake treatment.

Making Out with Peach Orange Cream Twist 12oz Pour $7.50 | 8oz Pour $5.50 | 16oz Crowler (to go) $5 | 4pk 16oz Cans (to-go) $18

Dessert Sour ABV 5.5%
Peach and orange cream twist soft serve ice cream dessert sour.

Making Out With Strawberry Banana Smoothie 12oz Pour $7 | 8oz Pour $5 | 16oz Crowler (to go) $5 | 16oz Crowler 4pk (to go) $18

Sour ABV 5.2%
This is a Berliner Weisse style sour with a ton of strawberry, banana, blood orange, & peach. We also added a touch of lactose. Very tart!

Pilsner-ish 14oz Pour $5 | 8oz Pour $3 | 16oz Crowler (to-go) $4 | 16oz Crowler 4pk (to-go) $14

Lager-ish ABV 4.6%
Ok, full disclosure: this is an ale. It was fermented in an ale-ish way (warm), but the new Kveik strain we used leaves the beer crisp and clean. So it definitely drinks more pilsner-ish.

Dunkel-ish w/ Spruce Tips 14oz Pour $5 | 8oz Pour $3 | 16oz Crowler (to-go) $4 | 4pk 16oz Cans (to-go) $13

Dunkel ABV 5.5%
Another lager-style beer in our -ish series brewed with Kveik yeast. This one is a dunkel that has sweet biscuit and chocolate notes and subtle citrus and pine notes on the finish from the spruce tips, which help create a nicely balanced beer.

Marzen-ish 16oz Can $5.50 | 4pk 16oz Cans (to-go) $13

Marzen ABV 6%
Another lager-style beer in our -ish series. It's amber in color with a toasty character & a light malty sweetness. It was fermented with a Kveik strain we like to use that leaves the beer crisp & clean.

Good Good 12oz Pour $5 | 8oz Pour $3 | 16oz Crowler (to go) $4 | 16oz Crowler 4pk (to go) $14

Stout ABV 5%
A nicely balanced stout that's not too sweet while still having savory notes of brown sugar & molasses. Easy drinking stout.

Blackberry Pineapple Thirst 12oz Pour $6 | 8oz Pour $4 | 16oz Crowler (to-go) $4 | 16oz Crowler 4pk (to-go) $15

Hard Seltzer ABV 6.2%
A hard seltzer fruited with blackberry & pineapple. No artificial ingredients. Gluten free.

Guest Beer

Aslin: Blue Starfish 12oz Pour $7 | 8oz Pour $5

Session IPA ABV 5.7%
Hazy session IPA hopped with Sabro.

Dewey Beer Co: Yesterday Night 12oz Pour $7.50 | 8oz Pour $5.50

IPA ABV 6.5%
Hazy IPA brewed with Citra & Mosaic.

Cushwa: Dank Pursuit 12oz Pour $8.25 | 8oz Pour $6.25

DIPA ABV 8%
Bursting with citrus, tangerine, pine and tropical fruits.

Peabody Heights: Double Mango Double Astrodon 12oz Pour $8.50 | 8oz Pour $6.50

Fruited DIPA ABV 8.2%
DIPA jacked up with mango.

Peabody Heights: Lost Generation Ernest Hemingway 12oz Pour $9.50 | 8oz Pour $7.50

Imperial Stout ABV 10%
Imperial Stout with coconut, caramel, & chocolate.

Farmacy: Good Morning, Midnight 12oz Pour $9.50 | 8oz Pour $7.50

Imperial Stout ABV 13.8%
conditioned on locally roasted coffee and bacon from Hahn's in Westminster, toasted hickory nut, and cacao nibs. Bold, full bodied, rich.

Oxbow: Luppolo 14oz Pour $6.50

Pilsner ABV 5%
An unfiltered Italian style pilsner.

Nicaragua Craft Beer Co: Panga Drops 8oz Can $4

Keller Pils ABV 6.2%
Unfiltered pilsner.

Shacksbury: Rosé Cider 12oz Can $6.00 | 4pk 12oz Cans (to-go) $15.00

Rose Cider ABV 5.5%
Vermont apples aged in Marquette grape skins.

Orval Bottle $9

Belgian Pale Ale ABV 6.9%

Westmalle Trappist Tripel Bottle $9

Belgian Tripel ABV 9.5%

Cocktails

Grasshopper Slushie $10

vodka, creme de cacao, crème de menthe, Fernet Branca, vanilla ice cream, whipped cream

Spagett $6

an Aperol Spritz minus champagne, plus the Champagne of beers... so, Aperol, lemon juice, and Miller High Life in the High Life bottle.

Spiked Hot Cider $10

dark rum, local cider, mulling spices, orange

Double Drops $7

a Panga Drops, Nicaraguan Keller Pils can (8oz), w/ a Lemon Drop shot sidekick

Mercury in Retrograde $11

El Silencio Espadin mezcal, Lunazul tequila blanco, grapefruit, lime, Aperol, honey ginger syrup, Hellfire bitters

Mommy Shark (in a 16oz tiki glass) $14

Plantation dark rum, blue hibiscus infused vodka, passion fruit syrup, pineapple, grapefruit, lime

Hurricane $10

dark rum, passion fruit syrup, lime juice

Maryland Mule $9

rye whiskey, Fever Tree ginger beer, lime

Negroni $10

Broker's Gin, Cocchi di Torino sweet vermouth, Campari

Bijou $12

Broker’s gin, Cocchi di Torino sweet vermouth, Green Chartreuse, Regan’s orange bitters, orange & cherry garnish

Manly Deeds $11

Old Grand Dad 100 bourbon, Santa Teresa 5yr rum, Cynar amaro, fresh lemon juice, honey chamomile syrup, Angostura & orange bitters, IPA float, thyme garnish
*named after the Maryland state motto & featured in Food & Wine magazine

Yippe Ki Yay $12

Wild Turkey 101 rye, Gonzalez Byass Jerez rouge vermouth, Busnel calvados, Dom Benedictine, Angostura & Peychaud bitter, lemon peel

Lil Snickers $11

Ritenhouse rye, Cardamaro, Capaletti Apertivo, mole bitters, locally sourced Mini Snickers

Chartreuse Old Fashioned $11

house whiskey blend, Green Chartreuse, chamomile honey, orange & whiskey barrel bitters

Rare Breed Old Fashioned $14

Wild Turkey Rare Breed bourbon (116.8 proof, 6, 8, & 12yr blend), brown sugar, Regan's orange bitters, Angostura bitters, orange peel garnish

Manhattan $10

Wild Turkey 101 bourbon, Cocchi vermouth di torino, Angostura bitters, cherry

Wine

Le Grand Caillou Sauvignon Blanc glass $7 | bottle $27

French White Wine:
Clean, bright and refreshing, this is a perfect little Sauvignon Blanc. Tropical fruit, citrus and spice aromas and flavors, with vibrant acidity and minerality.

Hayes Ranch Rosé glass $7 | bottle $25

Californian Rosé:
Floral, with notes of strawberry, & white peach. Fresh, balanced, easy to drink.

Bodegas y Viñedos Merayo Mencia Bierzo glass $8 | bottle $30

Spanish Red:
100% Mencía grape red wine from the Mencia region of Spain. Uber juicy black cherry notes w/ fresh-picked violets.

Dibon Cava Brut Reserve glass $7 | bottle $25

Spanish Sparkling Wine:
Light gold with plenty of bubbles. Has aromas of apples and pears. Crisp and light-bodied on the palate with a lot of stone fruit flavors.

Small Plates

Hot Cheeto Fried Deviled Eggs $7

Hot Cheeto breaded & fried deviled eggs (vegetarian)

Fried Pickles $7

breaded & fried pickle chips with buffalo ranch dipping sauce (vegetarian)

Kimchi Tots $8

tots, kimchi, garlic mayo, sriracha, scallions

Motz Sticks $9

long ass mozzarella sticks with marinara (vegetarian)

Coconut Curry Brussels $8

brussels sprouts, red coconut curry, almond crumble, green onion (vegetarian)

Nashville Fried Oysters $12

cornmeal-crusted oysters, Nashville pork hot sauce, ranch dipping sauce

Wedge Salad $10

iceberg wedge, grape tomato, red onion, cucumbers, bacon, croutons, blue cheese dressing.

Chili $10

Guajillo & New Mexico chili rubbed chucks of short rib, red kidney bean, diced poblano & jalapeño peppers, onion, all simmered in our Good Good stout, topped with Cooper sharp cheddar, red & green onion, & sour cream

Short Rib Poutine $12

short rib gravy, cheese curds, fries

Confit Wings $12

Slow cooked & then deep fried making these wings both crispy & tender. Comes with a choice of buffalo sauce or lemon pepper or crab spice dry rub and a side of celery and dressing (blue cheese & ranch).

Cool Ranch Mac & Cheese $10

cavatappi noodles, white cheese sauce, herbs, onions, crunchy Cool Ranch Dorito topping (vegetarian)

Side of Fries or Tots $5 | does with crab spice & vinegar $.50 | add Cooper sharp whiz $2

Large Plates

Shepard's Pie Krunkwrap $12

lamb & beef blend, roasted rutabaga, garlic, mashed potatoes, rosemary gravy

Ribeye Cheesesteak $16

premium shaved ribeye, sautéed onion, Cooper sharp whiz, sub roll, fries.

Hot Chicken Sandwich $15 | dose fries with crab spice & vinegar $.50

fried chicken breast, pickles, Nashville pork hot sauce, pickled red onion, shredduce (shredded lettuce), fries

Buffalo Chicken Sandwich $15 | dose fries with crab spice & vinegar $.50

fried chicken breast, buffalo sauce, blue cheese, pickled red onion, shredduce (shredded lettuce), fries

Oklahoma Burger $12 | add candied maple bacon $2 | add sunny egg $2 | dose fries with crab spice & vinegar $.50

double smash patties (Creekstone Farms beef) cooked with onions, American cheese, pickle, fancy sauce, potato roll, fries.

Burger $12 | add candied maple bacon $2 | add sunny egg $2 | dose fries with crab spice & vinegar $.50

double patty smash burger (Creekstone Farms beef) with American cheese, shaved onion, shredduce (shredded lettuce), pickles, fancy sauce, fries *Winner of Baltimore Magazine's Reader's Choice Best Of - Best Burger.

*Sub fries for tots $3

Dessert

Breakfast Cereal Ice Cream Sando $7

Taharka Brother's strawberry ice cream, Cap’n Crunch & marshmallow cookie, crunchy Fruity Pebble crust

Merch

Scotty Cap $25

snapback flat brim cap with tropical pattern on brim & felt Wet City patch

Decolorized Dad Hat $25

Wet City Black T-Shirt $18

Dope T-Shirt $20

Making Out T-Shirt $20

Spagett T-Shirt $20

Dope Hoodie $45

Feels Zip Up Hoodie $45

Wet City Teku Glass $10

Bronze Pineapple Planter (plant not included) $15

approximately 4.5" wide, 4.25" tall.

About Us

Brewery x Restaurant x Full Bar

Why do we call ourselves Wet City? When the rest of the nation went dry during Prohibition, Maryland was the only state that refused to pass an enforcement act to support the federal restrictions. Instead, Maryland was determined to keep on drinking despite pressure from the feds and other states. Thanks to stubborn, free-thinking Maryland rule-breakers, the Chesapeake Bay became the prime port of call for the nation’s bootleggers, making Maryland the wettest state in the union.

Our fair city of Baltimore served as the nation’s center of resistance to prohibition and you better believe that sales and consumption of alcohol kept on keeping on right up until the rest of the nation caught up with us and repealed Prohibition. We love calling Baltimore our home and think this wet city’s history is worth bragging about.

Head Chef: Dan Haynes

Bartenders: Scott Jones, Katie Mcllwain, Dave Becker

It’s Called Spaghett and It’s Now My Favorite Summer Cocktail Bon Appétit Magazine Wet City wins Best To-Go Cocktails 2021 Baltimore Magazine Wet City wins Best Bar & Best Bartender 2020 Baltimore Magazine Best Of 2020 Reader's Poll: Wet City wins Best Bar Food & Best Burger & Runner Up Best Happy Hour Baltimore Magazine 2019 Reader's Poll: Wet City wins Best Bar Food & Runner Up Best Chef & Burger Baltimore Magazine 2018 Reader's Poll: Wet City Wins Best Chef, Best Bartender, Best Cocktails (RU) Baltimore Magazine Wet City Wins Best New Bar 2017 Baltimore Sun 2017 Reader's Poll: Wet City Wins Best Bar, Best Bartender, Best Server Baltimore Magazine Wet City Wins Best Original Concept Baltimore Magazine Baltimore rapper DDm to release beer with Wet City Baltimore Sun The Best Places to Eat in Baltimore Food Network 13 Reasons to Visit Baltimore Thrillist 12 Hottest New Restaurants in Baltimore Eater My Favorite Drinks of 2018 Baltimore Magazine Meet The New Frozen Wine Cocktails That Aren’t Frosé Thrillist Mount Vernon beer bar Wet City to release its first beer Baltimore Sun Wet City Reinvents the Neighborhood Bar Baltimore Magazine Wet Your Whistle – Wet City is this month's Restaurant Deconstructed Baltimore Style The Champagne Of Beers Is Making A Comeback Forbes 5 Best Gastropubs in Baltimore Hoodline 10 Best Gastropubs in Baltimore Yelp Top Ten Baltimore-Area Drinks and Brews of 2016 City Paper Drink Trends to Look Out For in 2019 Baltimore Magazine Mount Vernon's Wet City to Launch Microbrewery Baltimore Business Journal Craft beer bar Wet City opening in old Dougherty's space City Paper Wet City: A Craft Beer Oasis In The Baltimore Beer Scene BmoreArt 2018 Best Bar Food, Best Happy Hour, Runner Up Best Chef, & Runner Up Best New Spot Baltimore Magazine Cocktails to Help Cool Off This Summer Baltimore Magazine Mount Vernon: Wet City Like the Tea Eats Wet City - Sneakily Good Food Food Nomad Wet City Craft Beer Bar Opening in Mt. Vernon Charm City Cook Ice Ice Baby: Hand-Cut Ice in Cocktails Baltimore Magazine Wet City to Open its Doors During Artscape Baltimore Magazine Wet City, the bar replacing Dougherty's Pub, nears its Mount Vernon debut The Baltimore Sun Wet City to Replace Dougherty's in Mt. Vernon Baltimore Magazine