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House Brewed Beer

Sherbet Feels by Wet City 16oz Crowler $5 | 16oz Crowler 4pk $18

Fruited IPA ABV 7.4%
Orange sherbet IPA! Hazy IPA with blood orange, mango, & a touch of macadamia nut to give it a creamy sherbet vibe. DDH with hopped Galaxy.

Mango Feels by Wet City 16oz Crowler $5 | 16oz Crowler 4pk $17

Fruited IPA ABV 7.4%
Hazy IPA fruited with mango and DDH with hopped Galaxy.

Make Waves by Wet City 16oz Crowler $5 | 16oz Crowler 4pk $18

Brett DIPA 8.4%
DIPA fermented on a brettanomyces blend. And dry hopped with Cashmere & El Dorado. Descriptors: touch of bright citrus, lots of orchard fruit (e.g. apricot, peach, apple), funky, & dry.

Making Out with Raspberry, Plum, & Apple by Wet City 16oz Crowler $5 | 16oz Crowler 4pk $18

Sour ABV 5.3%
This is a Berliner Weisse style sour with a ton of raspberry, plum, apple, and a touch of lactose.

Frenching (Barrel Aged In Moscatel de Setúbal Puncheon) by Wet City 16oz Crowler $6 | 16oz Crowler 4pk $20

Barrel Aged Farmhouse Ale - Saison ABV 7.8%
Mixed fermentation farmhouse ale with a primary fermentation on French saison yeast in stainless steel and a second fermentation on Brettanomyces in a Portuguese Moscatel de Setúbal puncheon for 6 months. A bit funky, a bit tart. Lots of pear, along with other orchard fruits. *This beer was a collab for The Dabney of DC.

Laced with Chai by Wet City & Patent Brewing Single 16.9oz Bottle $12 | 2pk of 16.9oz Bottles $23

Barrel Aged Dark Sour
ABV 9.3%
Dark sour brewed with chai spices (cinnamon, clove, black peppercorn, cardamom, orange peel, ginger) and then aged in Wild Turkey bourbon barrels for 12 months on a Brettanomyces blend.

Tasting Notes: sour on the palate with notes of cacao, ginger, cardamom, & vanilla

Laced with Plums by Wet City Single 16.9oz Bottle $13 | 2pk of 16.9oz Bottles $25

Barrel Aged Sour
ABV 7.1%
A mixed fermentation sour that was first fermented on lactobacillus in stainless and then fermented with a Brettanomyces blend while resting on plums in a pinot noir barrel for 8 months.

Laced with Cherries by Wet City Single 16.9oz Bottle $13 | 2pk of 16.9oz Bottles $25

Barrel Aged Sour
ABV 6%
A cherry sour fermented with a Brettanomyces blend that aged for 12 months in a pinot noir barrel. Lots of dark fruit and tart cherry upfront with a wine-like finish. A complex, sophisticated sour that's still easy to drink.

Cocktails

Date Night Cocktail Package (Mezcal & Tequila) $35

4 Mezcal / Tequila Cocktail Package:

1. Paloma: Lunazul Silver Tequila, grapefruit, lime, agave, simple

2. Maryland Mango Margarita: Lunazul Silver Tequila, mango nectar, Combier Orange Liqueur, lime, agave, pinch of Old Bay

3. Pineapple Mezcalita: El Silencio Mezcal, Lunazul Silver Tequila, Combier Orange Liqueur, pineapple, lime, agave

4. Spicy Blood Orange Margarita: Lunazul Silver Tequila, blood orange, lime, agave, Hellfire Bitters

Purple Drank Slushie in a 12oz Bottle $10

vodka, blueberry syrup, curaçao, agave, lime, black raspberry liqueur

White Walker in a 12oz Snowman Cup Snowman Cup $15

Hamilton 151 overproof rum, Hamilton Jamaican gold rum, Santa claro añejo rum, falernum, grapefruit, apple cider, pineapple, lime, cinnamon simple syrup, Angostura bitters

Maryland Mango Margarita in a 17oz Flamingo Cup (2 cocktails) Flamingo Cup $17

Lunazul silver tequila, mango, lime, agave, Combier orange liqueur, pinch of Old Bay

Hot Toddy $11

Baltimore Spirits Co 1904 apple brandy liqueur, Famouse Grouse whisky, Assam black tea, cardamon, cinnamon, cloves, ginger root, honey camomile syrup, lemon (no delivery)

Hot Spiked Cider $10

Vizcaya black rum reserva, apple cider, Angostura amaro, orange, fall spices (no delivery)

Hot Mulled Cider (virgin) $5

apple cider, orange, fall spices (no delivery)

Kir Royal in a 12oz Trophy Cup Trophy Cup $12

créme de cassis, sparkling wine, lemon peel (no delivery)

Participation Trophy in a 12oz Trophy Cup Trophy Cup (2 cocktails) $20

Broker's gin, cava, fresh juiced lemon, grapefruit bitters (no delivery)

Coquito in a 12oz Snowman Cup Snowman Cup $12

Vizcaya white rum, sweetened condensed milk, coconut milk, coconut purée, cinnamon, nutmeg, clove

Mommy Shark (tiki cocktail) in a Shark Cup (18oz) Shark Cup $14

Plantation dark rum, blue hibiscus infused rum, lime, passion fruit, pineapple, grapefruit

Daddy Shark (tiki cocktail) in a Shark Cup (18oz) Shark Cup $14

El Silencio mezcal, Hamilton gold rum, Giffard's orgeat, Angostura amaro, fresh pineapple and lemon juice

Fernet & Coke 16oz Crowler (2 cocktails) $17

Fernet Branca & Coke

Dark & Stormy in a 16oz Crowler 16oz Crowler (2 cocktails) $17

dark rum, Fever Tree ginger beer, lime

Moscow Mule in a 16oz Crowler 16oz Crowler (2 cocktails) $17

Rocktown vodka, Fever Tree ginger beer, lime

Aperol Spritz in a 16oz Crowler 16oz Crowler (2 cocktails) $15

Aperol, sparkling white wine, soda

Hurricane Bottle is 2 cocktails $16

dark rum, passion fruit syrup, lime juice (pour over ice at home)

Martinez Bottle is 2 cocktails $17

Ransom Old Tom Gin, Cocchi vermouth di torino, Luxardo maraschino liqueur, Regan's orange bitters, orange peel (pour over ice at home)

Manhattan Bottle is 2 cocktails $17

Wild Turkey 101 bourbon, Cocchi vermouth di torino, Angostura bitters, cherry (pour over ice at home)

Negroni Bottle is 2 cocktails $17

Broker's Gin, Cocchi di Torino sweet vermouth, Campari (pour over ice at home)

Chartreuse Old Fashioned Bottle is 2 cocktails $17

house whiskey blend, Green Chartreuse, chamomile honey, orange & whiskey barrel bitters (pour over ice at home)

Lil Snickers Bottle is 2 cocktails $17

Ritenhouse rye, Cardamaro, Capaletti Apertivo, mole bitters, locally sourced Mini Snickers (pour over ice at home)

Mercury in Retrograde Bottle is 2 cocktails $20

El Silencio Espadin mezcal, Lunazul tequila blanco, grapefruit, lime, Aperol, honey ginger syrup, Hellfire bitters (pour over ice at home)

2 750ml Spagetts $22

Two 750ml (Champagne sized) bottles of Miller High Life with Aperol and lemon juice setup

Dinner

Broccoli & Cheddar Soup pint $6 | quart $10

broccoli, cheddar, onion, nutmeg, chicken stock

Fried Pickles $7

Breaded and fried pickle chips with buffalo ranch dipping sauce.

Confit Chicken Wings

Slow cooked and then deep fried making these wings both crispy and tender. Comes with a choice of sauce and a side of celery and dressing.

Sauces: buffalo, spicy peach bourbon bbq, lemon pepper (dry rub), crab spiced (dry rub)

Wedge Salad $11

iceberg wedge, cherry tomato, red onion, carrot, radish, bacon, croutons, blue cheese dressing.

Cool Ranch Mac & Cheese $10

cavatappi noodles, white cheese sauce, herbs, onions, crunchy Cool Ranch Dorito topping

Charro Bean Krunkwrap $11 | on Wednesdays $9

charro bean, cheese sauce, lettuce, tomato, crispy tortilla in a soft shell, served with side of salsa, baja sauce & jalapeño escabeche

Bánh Mì Dog $14

2 footlong hot dogs (pork & beef), Vietnamese slaw (cucumber, daikon, carrot), jalapeño, cilantro, garlic mayo, sriracha, Stone Mill sub roll

Ribeye Cheesesteak $16 | add lettuce, tomato, mayo $1.50 | Add sautéed peppers $1.50

premium shaved ribeye, sautées onion, Cooper sharp whiz, garlic fries

Lion's Mane Mushroom Crabfake $14

lion's mane cake (contains eggs), shallot, Old Bay, shredded lettuce, house made B&B pickles, Stone Mill brioche bun, & fries

Burger $12 | add tomato $.50 | add chili $2 | add candied maple bacon $2

Double patty smash burger (Creekstone Farms beef) with American cheese, shaved red onion, shredduce, house bread & butter pickles, fancy sauce, garlic fries. *Winner of Baltimore Magazine's Reader's Choice Best Of - Best Burger.

Oklahoma Burger $12 | add tomato $.50 | add lettuce $.50 | add chili $2 | add candied maple bacon $2

double smash patties (Creekstone Farms beef) cooked with onions, American cheese, pickle, fancy sauce, potato roll, garlic fries.

Hot Chicken Sandwich $15 | on Tuesdays $13

fried chicken breast, pickles, pickled red onion, Nashville pork hot sauce, onion, lettuce, Stone Mill bun, garlic fries, side of ranch

Buffalo Chicken Sandwich $15 | on Tuesdays $13

Fried chicken breast, buffalo sauce, blue cheese, onion lettuce, Stone Mill bun, garlic fries.

Side of Tots or Fries $5 | add Cooper sharp whiz $2

Guest Beer

Abbaye de Saint Bon-Chien by BFM 12oz Growler $10

Barrel Aged Sour ABV 11%
Wine barrel aged sour imported from Switzerland.

Shacksbury Rosé Cider 4pk 4pk 12oz Cans $13

a rosé cider (12oz cans)

Bomber High Life Bottle $3

750ml bottle of High Life

12pk of Champagne Bottle Miller High Life 12pk Big Bottles $33

12 champagne bottles of High Life

Oude Gueuze by Hanssens 12.7oz Bottle $12

barrel aged sour, blend of different lambics of different ages

Oude Gueuze Tilquin a L'Ancienne 12.7oz Bottle $11

barrel aged sour, blend of 1, 2 and 3 years old lambics

Phi by Alvinne 11.2oz Bottle $9

flemish sour ale

Bon Chien Grand Gru by BFM 12.7oz Bottle $19

wine barrel aged sour

Wine

Le Grand Caillou Sauvignon Blanc 750ml Bottle $13

French white wine

Vignobles Ferrandiere Chardonnay 750ml Bottle $12

French White Wine

Herederos del Marques de Riscal Rosé 750ml Bottle $12

Spanish Rosé

Frescobaldi Rémole Toscana 750ml Bottle $13

Italian Red Wine

Trivento Malbec $13

Argentinian red wine

Dibon Cava Brut Reserve 750ml Bottle $15

Spanish Sparkling Wine

Merch

Wet City Black T-Shirt $15

Dope T-Shirt $18

Spagett T-Shirt $18

Dope Hoodie $40

Grey Flat Brim Hat $25

5 Panel Hat $30

Dad Hat (charcoal) $12

Wet City Teku Glass $10

Planter (plant not included) $15

sea foam or bronze. approximately 4.5" wide, 4.25" tall.

About Us

Brewery x Restaurant x Full Bar

Why do we call ourselves Wet City? When the rest of the nation went dry during Prohibition, Maryland was the only state that refused to pass an enforcement act to support the federal restrictions. Instead, Maryland was determined to keep on drinking despite pressure from the feds and other states. Thanks to stubborn, free-thinking Maryland rule-breakers, the Chesapeake Bay became the prime port of call for the nation’s bootleggers, making Maryland the wettest state in the union.

Our fair city of Baltimore served as the nation’s center of resistance to prohibition and you better believe that sales and consumption of alcohol kept on keeping on right up until the rest of the nation caught up with us and repealed Prohibition. We love calling Baltimore our home and think this wet city’s history is worth bragging about.

Culinary Team: Dan Haynes, Adam Estes

Bartenders: Scott Jones, Adam Estes, Katie Mcllwain, Dave Becker

It’s Called Spaghett and It’s Now My Favorite Summer Cocktail Bon Appétit Magazine Wet City wins Best Bar & Best Bartender 2020 Baltimore Magazine Best Of 2020 Reader's Poll: Wet City wins Best Bar Food & Best Burger & Runner Up Best Happy Hour Baltimore Magazine 2019 Reader's Poll: Wet City wins Best Bar Food & Runner Up Best Chef & Burger Baltimore Magazine 2018 Reader's Poll: Wet City Wins Best Chef, Best Bartender, Best Cocktails (RU) Baltimore Magazine Wet City Wins Best New Bar 2017 Baltimore Sun 2017 Reader's Poll: Wet City Wins Best Bar, Best Bartender, Best Server Baltimore Magazine Wet City Wins Best Original Concept Baltimore Magazine Baltimore rapper DDm to release beer with Wet City Baltimore Sun The Best Places to Eat in Baltimore Food Network 13 Reasons to Visit Baltimore Thrillist 12 Hottest New Restaurants in Baltimore Eater My Favorite Drinks of 2018 Baltimore Magazine Mount Vernon beer bar Wet City to release its first beer Baltimore Sun Wet City Reinvents the Neighborhood Bar Baltimore Magazine Wet Your Whistle – Wet City is this month's Restaurant Deconstructed Baltimore Style The Champagne Of Beers Is Making A Comeback Forbes 5 Best Gastropubs in Baltimore Hoodline 10 Best Gastropubs in Baltimore Yelp Top Ten Baltimore-Area Drinks and Brews of 2016 City Paper Drink Trends to Look Out For in 2019 Baltimore Magazine Mount Vernon's Wet City to Launch Microbrewery Baltimore Business Journal Craft beer bar Wet City opening in old Dougherty's space City Paper Wet City, the bar replacing Dougherty's Pub, nears its Mount Vernon debut The Baltimore Sun Wet City: A Craft Beer Oasis In The Baltimore Beer Scene BmoreArt Wet City - Sneakily Good Food Food Nomad Cocktails to Help Cool Off This Summer Baltimore Magazine Mount Vernon: Wet City Like the Tea Eats Wet City Craft Beer Bar Opening in Mt. Vernon Charm City Cook Ice Ice Baby: Hand-Cut Ice in Cocktails Baltimore Magazine Wet City to Open its Doors During Artscape Baltimore Magazine Wet City to Replace Dougherty's in Mt. Vernon Baltimore Magazine Best Bar Food, Best Happy Hour, Runner Up Best Chef, & Runner Up Best New Spot Baltimore Magazine