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House Brewed Beer

Good Good: Banana Runts by Wet City 16oz Crowler $5 | 16oz Crowler 4pk $18

Imperial Stout ABV 8%
Imperial stout brewed with chocolate malt, graham cracker, and banana. Tastes like chocolate covered Banana Runts!

Good Good: S’mores by Wet City 16oz Crowler $5 | 16oz Crowler 4pk $18

Imperial Stout ABV 8%
We brewed this sucka with chocolate malts, graham crackers, brown sugar, and marshmallows.

Hello by Wet City 16oz Crowler $5 | 16oz Crowler 4pk $17

Kveik IPA ABV 6.6%
Hazy IPA double dry hopped it with Citra, Cashmere, and Sabro. We also brewed this IPA with flaked wheat, flaked barley, and flaked oats to thicken the body without upping the sweetness.

Highlights Nelson by Wet City 16oz Crowler $5 | 16oz Crowler 4pk $17

Hazy IPA ABV 7.3%
A hazy, double dry hopped IPA highlighting Nelson Sauvin hops. Has notes of melon, white grape, lime, and cotton candy.

Make Waves by Wet City 16oz Crowler $5 | 16oz Crowler 4pk $18

Brett DIPA 8.4%
DIPA fermented on a brettanomyces blend. And dry hopped with Cashmere & El Dorado. Descriptors: touch of bright citrus, lots of orchard fruit (e.g. apricot, peach, apple), funky, & dry.

Mango Feels by Wet City 16oz Crowler $5 | 16oz Crowler 4pk $17

Fruited IPA ABV 7.4%
Hazy IPA fruited with mango and DDH with Galaxy.

Frenching (Barrel Aged In Moscatel de Setúbal Puncheon) by Wet City 16oz Crowler $6 | 16oz Crowler 4pk $20

Barrel Aged Farmhouse Ale - Saison ABV 7.8%
Mixed fermentation farmhouse ale with a primary fermentation on French saison yeast in stainless steel and a second fermentation on Brettanomyces in a Portuguese Moscatel de Setúbal puncheon for 6 months. A bit funky, a bit tart. Lots of pear, along with other orchard fruits. *This beer was a collab for The Dabney of DC.

Laced with Chai by Wet City & Patent Brewing 16oz Crowler $6 | 16oz Crowler 4pk $20

Barrel Aged Dark Sour
ABV 9.3%
Dark sour brewed with chai spices (cinnamon, clove, black peppercorn, cardamom, orange peel, ginger) and then aged in Wild Turkey bourbon barrels for 12 months on a Brettanomyces blend.

Tasting Notes: sour on the palate with notes of cacao, ginger, cardamom, & vanilla

Laced with Plums by Wet City Single 16.9oz Bottle $13 | 2pk of 16.9oz Bottles $25

Barrel Aged Sour
ABV 7.1%
A mixed fermentation sour that was first fermented on lactobacillus in stainless and then fermented with a Brettanomyces blend while resting on plums in a pinot noir barrel for 8 months.

Laced with Cherries by Wet City Single 16.9oz Bottle $13 | 2pk of 16.9oz Bottles $25

Barrel Aged Sour
ABV 6%
A cherry sour fermented with a Brettanomyces blend that aged for 12 months in a pinot noir barrel. Lots of dark fruit and tart cherry upfront with a wine-like finish. A complex, sophisticated sour that's still easy to drink.

Cocktails

Spicy Prickly Pear Margarita Slushie $10

Lunazul silver tequila, Pierre Ferrand dry curaçao, prickly pear, lemon, lime, pineapple, orange, agave, jalapeño & habanero syrup

White Walker in a 12oz Snowman Cup Snowman Cup $15

Hamilton 151 overproof rum, Hamilton Jamaican gold rum, Santa claro añejo rum, falernum, grapefruit, apple cider, pineapple, lime, cinnamon simple syrup, Angostura bitters

Butterfinger Hot Chocolate $10

peanut butter whiskey, Cordillera Columbian chocolate, whole milk & cream, marshmallows, Butterfinger crumble

Chartreuse Hot Chocolate $10

Green Chartreuse, Cordillera Columbian chocolate, whole milk & cream, cinnamon, marshmallows

Hot Spiked Cider $10

Vizcaya black rum reserva, apple cider, Angostura amaro, orange, fall spices (no delivery)

Hot Mulled Cider (virgin) $5

apple cider, orange, fall spices (no delivery)

Kir Royal in a 12oz Trophy Cup Trophy Cup $12

créme de cassis, sparkling wine, lemon peel (no delivery)

Maryland Mango Margarita in a 16.9oz Flamingo Cup 2 Cocktails $17

Lunazul silver tequila, lime, mango, agave, Combier orange liqueur, pinch of Old Bay

Daddy Shark (tiki cocktail) in a Shark Cup (18oz) Shark Cup $14

El Silencio mezcal, Hamilton gold rum, Giffard's orgeat, Angostura amaro, fresh pineapple and lemon juice

Poetic Justice $12

$1 per purchase goes towards Organizing Black Org
Blackwell black rum, Vizcaya white rum, blue hibiscus infused vodka, passion fruit syrup, pineapple juice, lime juice, splash of amaretto, orange peel garnish (pour over ice at home)

Charm Voices (mocktail) $7

$1 per purchase goes towards Organizing Black Org
Non-alcoholic: peach and grape shrub, passion fruit syrup, aromatic tonic, rosemary sprig (pour over ice at home)

Fernet & Coke 16oz Crowler (2 cocktails) $17

Contrata Fernet & Coke

Dark & Stormy in a 16oz Crowler 16oz Crowler (2 cocktails) $17

dark rum, Fever Tree ginger beer, lime

Moscow Mule in a 16oz Crowler 16oz Crowler (2 cocktails) $17

Rocktown vodka, Fever Tree ginger beer, lime

Aperol Spritz in a 16oz Crowler 16oz Crowler (2 cocktails) $15

Aperol, sparkling white wine, soda

Cucumberous Bottle is 2 cocktails $18

Boker’s gin, cucumber & lime juice, St. Germain elderflower liqueur, Boston bitters, rosemary

Hurricane Bottle is 2 cocktails $16

dark rum, passion fruit syrup, lime juice (pour over ice at home)

Manhattan Bottle is 2 cocktails $17

Wild Turkey 101 bourbon, Cocchi vermouth di torino, Angostura bitters, cherry (pour over ice at home)

Negroni Bottle is 2 cocktails $17

Broker's Gin, Cocchi di Torino sweet vermouth, Campari (pour over ice at home)

Chartreuse Old Fashioned Bottle is 2 cocktails $17

house whiskey blend, Green Chartreuse, chamomile honey, orange & whiskey barrel bitters (pour over ice at home)

Lil Snickers Bottle is 2 cocktails $17

Ritenhouse rye, Cardamaro, Capaletti Apertivo, mole bitters, locally sourced Mini Snickers (pour over ice at home)

Mercury in Retrograde Bottle is 2 cocktails $20

El Silencio Espadin mezcal, Lunazul tequila blanco, grapefruit, lime, Aperol, honey ginger syrup, Hellfire bitters (pour over ice at home)

Dinner

Fried Pickles $7

Breaded and fried pickle chips with buffalo ranch dipping sauce.

Garlic Soy Fried Tofu $6

fried tofu, roasted garlic soy dressing, sesame, scallions, sriracha

Confit Chicken Wings $12

Slow cooked and then deep fried making these wings both crispy and tender. Comes with a choice of sauce and a side of celery and dressing.

Sauces: buffalo, lemon pepper (dry rub), crab spiced (dry rub)

Wedge Salad $11

iceberg wedge, cherry tomato, red onion, carrot, radish, bacon, croutons, blue cheese dressing.

Cool Ranch Mac & Cheese $10

cavatappi noodles, white cheese sauce, herbs, onions, crunchy Cool Ranch Dorito topping

Beef Krunkwrap $12 | on Wednesdays $10

ground beef, bell pepper, cheese sauce, lettuce, tomato, crispy corn tortilla, wrapped in a soft shell, served with salsa, baja sauce, & jalapeño escabeche

Collard Greens Melt $11 | add candied maple bacon $2 | $2 off White Walker cocktail $13

(vegetarian) stewed collard greens, onion, fontina & pimento cheese, Stone Mill multigrain bread, fries

Tofu Bánh Mì $12

sesame soy tofu, cucumbers, jalapeños, purple cabbage, daikon slaw, cilantro, garlic mayo, sriracha, side of tots

Ribeye Cheesesteak $16 | add lettuce, tomato, mayo $1.50 | Add sautéed peppers $1.50

premium shaved ribeye, sautées onion, Cooper sharp whiz, garlic fries

Burger $12 | add candied maple bacon $2

Double patty smash burger (Creekstone Farms beef) with American cheese, shaved onion, shredded lettuce, house bread & butter pickles, fancy sauce, garlic fries. *Winner of Baltimore Magazine's Reader's Choice Best Of - Best Burger.

Oklahoma Burger $12 | add candied maple bacon $2

double smash patties (Creekstone Farms beef) cooked with onions, American cheese, pickle, fancy sauce, potato roll, garlic fries.

Hot Chicken Sandwich $15 | on Tuesdays $13

fried chicken breast, pickles, pickled red onion, Nashville pork hot sauce, onion, lettuce, Stone Mill bun, garlic fries

Buffalo Chicken Sandwich $15 | on Tuesdays $13

Fried chicken breast, buffalo sauce, blue cheese, onion lettuce, Stone Mill bun, garlic fries.

Side of Tots or Fries $5 | add Cooper sharp whiz $2

*Sub fries for tots $3

Guest Beer

Shacksbury Rosé Cider 4pk 4pk 12oz Cans $13

a rosé cider (12oz cans)

Oude Gueuze by Hanssens 12.7oz Bottle $12

barrel aged sour, blend of different lambics of different ages

Procrastinator 4 by BFM 12oz Can $9

Imperial Stout ABV 10.1%
Amaudruz Balsamic Barrel Aged Imperial Stout with apples and quince from Switzerland

Phi by Alvinne 11.2oz Bottle $9

flemish sour ale

Wine

Le Grand Caillou Sauvignon Blanc 750ml Bottle $13

French White Wine:
Clean, bright and refreshing, this is a perfect little Sauvignon Blanc. Tropical fruit, citrus and spice aromas and flavors, with vibrant acidity and minerality.

Vignobles Ferrandiere Chardonnay 750ml Bottle $12

French White Wine:
Pear and passion fruit flavors and a well-rounded buttery finish.

Herederos del Marques de Riscal Rosé 750ml Bottle $12

Spanish Rosé:
85% garnacha, 10% viura, 5% malvasía
Raspberry and strawberry on the nose. Fresh, balanced, easy to drink with a finish packed with crisp, sharp fruit flavors.

Santa Tresa Rina Russa 750ml Bottle $13

Italian Red Wine:
We prefer it slightly chilled. Made with organic grapes. Vegan friendly. 100% Frappato di Vittoria. Frappato grapes come from ancient clones developed on their own estate. A truly unique wine.

Trivento Malbec 750ml Bottle $13

Argentinian Red Wine:
Vibrant red color, well rounded with smooth tannins and bouquet of red fruit.

Dibon Cava Brut Reserve 750ml Bottle $15

Spanish Sparkling Wine:
Light gold with plenty of bubbles. Has aromas of apples and pears. Crisp and light-bodied on the palate with a lot of stone fruit flavors.

Merch

Wet City Black T-Shirt $15

Dope T-Shirt $18

Spagett T-Shirt $18

Dope Hoodie $40

Grey Flat Brim Hat $25

5 Panel Hat $30

Dad Hat (charcoal) $12

Wet City Teku Glass $10

Planter (plant not included) $15

sea foam or bronze. approximately 4.5" wide, 4.25" tall.

About Us

Brewery x Restaurant x Full Bar

Why do we call ourselves Wet City? When the rest of the nation went dry during Prohibition, Maryland was the only state that refused to pass an enforcement act to support the federal restrictions. Instead, Maryland was determined to keep on drinking despite pressure from the feds and other states. Thanks to stubborn, free-thinking Maryland rule-breakers, the Chesapeake Bay became the prime port of call for the nation’s bootleggers, making Maryland the wettest state in the union.

Our fair city of Baltimore served as the nation’s center of resistance to prohibition and you better believe that sales and consumption of alcohol kept on keeping on right up until the rest of the nation caught up with us and repealed Prohibition. We love calling Baltimore our home and think this wet city’s history is worth bragging about.

Culinary Team: Dan Haynes, Adam Estes

Bartenders: Scott Jones, Adam Estes, Katie Mcllwain, Dave Becker