SEATING IS 1ST COME 1ST SERVE. FOR LARGER EVENTS EMAIL US AT HELLO@WETCIYBREWING.COM. PLACE CARRYOUT ORDERS ONLINE HERE

House Brewed Beer

Lil Woozy 12oz Pour $6 | 8oz Pour $4 | 4pk Cans (to go) $16

Hazy Pale Ale ABV 5%
A hazy pale ale featuring a blend of fruity hops and a dab of lactose.

Galaxy Azacca Banger 12oz Pour $7 | 8oz Pour $5 | 4pk Cans (to go) $18

DIPA ABV 8.1%
DDH Hazy DIPA featuring Galaxy & Azacca hops.

Highlights Mosaic 12oz Pour $6.50 | 8oz Pour $4.50 | 16oz Crowler (to go) $5 | 16oz Crowler 4pk (to go) $17

IPA ABV 6.6%
A hazy, double dry hopped IPA highlighting Mosaic hops. Our tasting notes? Citrusy Dank Master Kush. Very summery.

Making Out with Tropical Punch 12oz Pour $7 | 8oz Pour $5 | 4pk 16oz Cans (to go) $18

Fruited Sour ABV 6.1%
A fruited sour with tons of passion fruit, pink guava, blood orange, & pineapple with a touch of lactose. A fruit punch!

Making Out With Strawberry Raspberry Snowball 12oz Pour $7.50 | 8oz Pour $5.50 | 4pk 16oz Cans (to go) $19

Sour ABV 5.7%
A dessert sour with heaps of strawberry, raspberry, a touch of lactose & then dollop of marshmallow. Has a nice balance of sweet and tart.

Making Out with Blackberry Oreo Cheesecake 12oz Pour $7.50 | 8oz Pour $5.50 | 4pk 16oz Cans (to go) $19

Dessert Sour ABV 6%
We pumped this dessert sour full of blackberries, Oreos, and then hit it with a cheesecake treatment just to take it to a whole new level of insanity.

Making Out with Rainbow Sherbet 12oz Pour $7 | 8oz Pour $5 | 16oz Crowler (to go) $5 | 16oz Crowler 4pk (to go) $18

Sour ABV 6.5%
A berliner weisse style sour that tastes like a scoop of rainbow sherbet in your glass. Contains blood orange, pink guava, macadamia nut, almond, & a touch of milk sugar.

Making Out With Strawberry Banana Smoothie 12oz Pour $7 | 8oz Pour $5 | 16oz Crowler (to go) $5 | 16oz Crowler 4pk (to go) $18

Sour ABV 5.2%
This is a Berliner Weisse style sour with a ton of strawberry, banana, blood orange, & peach. We also added a touch of lactose. Very tart!

Making Out With Orange Sour Gummies 12oz Pour $7 | 8oz Pour $5 | 16oz Crowler (to go) $5 | 16oz Crowler 4pk (to go) $18

Sour ABV 5.1%
A sour candy inspired sour with a ton of orange and peach, and then a touch of lactose. Very tart!

Making Out w/ Umbrella Drinks Vol. 2 12oz Pour $7 | 8oz Pour $5 | 16oz Crowler (to go) $5 | 16oz Crowler 4pk (to go) $18

Sour ABV 5.2%
This is the second iteration in our sour series inspirited by tiki cocktails. This sour is influenced by the classic Painkiller. We brewed it with pineapple, orange, coconut, and a touch of lactose.

Pilsner-ish 14oz Pour $5 | 8oz Pour $3 | 16oz Crowler (to-go) $4 | 16oz Crowler 4pk (to-go) $15

Lager-ish ABV 4.6%
Ok, full disclosure: this is an ale. It was fermented in an ale-ish way (warm), but the new Kveik strain we used leaves the beer crisp and clean. So it definitely drinks more pilsner-ish.

Good Good 12oz Pour $5.50 | 8oz Pour $3.50 | 16oz Crowler (to go) $4 | 16oz Crowler 4pk (to go) $15

Stout ABV 5%
A nicely balanced stout that's not too sweet while still having savory notes of brown sugar & molasses.

Blackberry Pineapple Thirst 12oz Pour $6 | 8oz Pour $4 | 16oz Crowler (to-go) $4 | 16oz Crowler 4pk (to-go) $15

Hard Seltzer ABV 6.2%
A hard seltzer fruited with blackberry & pineapple. No artificial ingredients. Gluten free.

Raspberry Plum Thirst 12oz Pour $6 | 8oz Pour $4 | 16oz Crowler (to-go) $4 | 16oz Crowler 4pk (to-go) $15

Hard Seltzer ABV 6.7%
We pumped up the ABV AND the fruit (legit fruit = raspberry, plum, apple) on our first hard seltzer. This jammy smoothie hard seltzer packs a punch with zero of those gluten thingys. Super easy to drink and has a nice clean finish.

Guest Beer

Other Half: Citra Daydream 12oz Pour $8 | 8oz Pour $6

Oat Cream IPA ABV 6%
With all the oats, Citra & a hint of lactose for smooth mouthfeel.

Oxbow: Dance Language - Clover 12oz Pour $7.50 | 8oz Pour $5.50

Blond Farmhouse Ale ABV 8.5%
Blonde farmhouse ale brewed with sweet clover honey.

Oxbow: Italio Disco 8oz $9

Oak Aged Sour ABV 7.5%
A mixed-fermentation farmhouse ale aged in a Brunello di Montalcino oak foudre.

Rare Barrel: Flying Lizard 8oz Pour $9

Barrel Aged Sour ABV 7.9%
Golden sour beer aged in oak barrels with red dragonfruit & lychee.

Peabody Heights: Aluna 12oz Pour $8 | 8oz Pour $6

Imperial Stout ABV 8%
A candy bar Imperial Stout brewed with a roasted malt & layered with rich chocolate, sugary wafers, & peanut butter.

Graft: Sunset City 12oz Pour $9 | 8oz Pour $7

Fruited Cider ABV 6.9%
Peach nectarine dreamsicle cider that tastes like fresh peaches and nectarine sherbert.

Nicaragua Craft Beer Co: Panga Drops 8oz Can $4

Keller Pils ABV 6.2%
Unfiltered pilsner.

Shacksbury: Rosé Cider 12oz Can $6.00 | 4pk 12oz Cans (to-go) $15.00

Rose Cider ABV 5.5%
Vermont apples aged in Marquette grape skins.

Cocktails

Spagett $6

an Aperol Spritz minus champagne, plus the Champagne of beers... so, Aperol, lemon juice, and Miller High Life in the High Life bottle.

Peanut Butter Banana Soft Serve Slushie $10

peanut butter whiskey, banana, vanilla soft serve, vienna wafer & Reese's Pieces garnish (lactose free)

Tinto De Verano $10

sangria-like cocktail with Santa Tresa organic red wine, San Pellegrino Limonata, splash of ruby red port, grapefruit, orange, & strawberry garnish

Double Drops $7

a Panga Drops, Nicaraguan Keller Pils can (8oz), w/ a Lemon Drop shot sidekick

Maryland Mango Margarita Single cocktail (no flamingo cup) $9 | Double (with flamingocup) $17

Lunazul silver tequila, lime, mango, agave, Combier orange liqueur, pinch of Old Bay

Mercury in Retrograde $11

El Silencio Espadin mezcal, Lunazul tequila blanco, grapefruit, lime, Aperol, honey ginger syrup, Hellfire bitters

Traditional Paloma $9

Lunazul tequila, Fever Tree grapefruit soda, lime, touch of agave, pinch sea salt

Mommy Shark (in a 14oz shark cup) $14

Plantation dark rum, blue hibiscus infused vodka, passion fruit syrup, pineapple, grapefruit, lime

Hurricane $10

dark rum, passion fruit syrup, lime juice

Maryland Mule $9

rye whiskey, Fever Tree ginger beer, lime

Negroni $10

Broker's Gin, Cocchi di Torino sweet vermouth, Campari

Chartreuse Old Fashioned $10

house whiskey blend, Green Chartreuse, chamomile honey, orange & whiskey barrel bitters

Lil Snickers $10

Ritenhouse rye, Cardamaro, Capaletti Apertivo, mole bitters, locally sourced Mini Snickers

Manhattan $10

Wild Turkey 101 bourbon, Cocchi vermouth di torino, Angostura bitters, cherry

Small Plates

Summer Toast $7

lacto fermented corn purée, local tricolor cherry tomatoes, bacon & fennel confit, espelette, sourdough toast

Hot Cheeto Fried Deviled Eggs $7

Hot Cheeto breaded & fried deviled eggs (vegetarian)

Fried Pickles $7

breaded & fried pickle chips with buffalo ranch dipping sauce (vegetarian)

Kimchi Tots $8

tots, kimchi, garlic mayo, sriracha, scallions

Motz Sticks $9

long ass mozzarella sticks with marinara (vegetarian)

Coconut Curry Brussels $8

brussels sprouts, red coconut curry, almond crumble, green onion (vegetarian)

Wedge Salad $10

iceberg wedge, grape tomato, red onion, carrot, radish, bacon, croutons, blue cheese dressing.

Cool Ranch Mac & Cheese $10

cavatappi noodles, white cheese sauce, herbs, onions, crunchy Cool Ranch Dorito topping (vegetarian)

Confit Chicken Wings $12

Slow cooked & then deep fried making these wings both crispy & tender. Comes with a choice of buffalo, crab spiced (dry rub), lemon pepper (dry rub) & a side of celery and dressing (blue cheese or ranch).

Side of Fries or Tots $5 | does with crab spice & vinegar $.50 | add Cooper sharp whiz $2

Large Plates

Shrimp Pad Thai Krunkwrap $11

shrimp, scrambled egg, noodles, vegetable slaw, cilantro, peanuts, lime, fried wonton wrapped in a flour tortilla, sides of sriracha & cilantro sauce

Jalapeño Popper Grilled Cheese $14

cream cheese jalapeño poppers, pepper jack & American cheese, spicy raspberry sauce, fries (vegetarian)

Ribeye Cheesesteak $16 | add lettuce, tomato, mayo $1.50 | add sautéed peppers $1.50 | dose fries with crab spice & vinegar $.50

premium shaved ribeye, sautées onion, Cooper sharp whiz, fries

Grilled Chicken Sandwich $15

grilled chicken breast, piquillo peppers, melted aged provolone, green olive tapenade, garlic mayo, ciabatta, fries

Hot Chicken Sandwich $15 | dose fries with crab spice & vinegar $.50

fried chicken breast, pickles, pickled red onion, Nashville pork hot sauce, pickled red onion, shredduce (shredded lettuce), fries

Buffalo Chicken Sandwich $15 | dose fries with crab spice & vinegar $.50

fried chicken breast, buffalo sauce, blue cheese, pickled red onion, shredduce (shredded lettuce), fries

Jersey Breakfast Burger $14

double patty smash burger (Creekstone Farms beef) with American cheese, Taylor ham, sunny side up egg, grilled onions, fries

Burger $12 | add patty $5 | add candied maple bacon $2 | add sunny egg $2 | dose fries with crab spice & vinegar $.50

double patty smash burger (Creekstone Farms beef) with American cheese, shaved onion, shredduce (shredded lettuce), pickles, fancy sauce, fries *Winner of Baltimore Magazine's Reader's Choice Best Of - Best Burger.

Oklahoma Burger $12 | add patty $5 | add candied maple bacon $2 | add sunny egg $2 | dose fries with crab spice & vinegar $.50

double smash patties (Creekstone Farms beef) cooked with onions, American cheese, pickle, fancy sauce, potato roll, fries.

*Sub fries for tots $3

Dessert

Butter Crunchwich $6

Taharka Brothers honey graham ice cream, butter crunch cookie, candied pecan crumble

Wine

Le Grand Caillou Sauvignon Blanc glass $7 | bottle $27

French White Wine:
Clean, bright and refreshing, this is a perfect little Sauvignon Blanc. Tropical fruit, citrus and spice aromas and flavors, with vibrant acidity and minerality.

Hayes Ranch Rosé glass $7 | bottle $25

Californian Rosé:
Floral, with notes of strawberry,
& white peach. Fresh, balanced, easy to drink.

La Patience Vin Rouge glass $7 | bottle $27

Organic French Red Wine:
Deep cherry red in the glass with purple highlights. The nose on this organic charmer is full of baking chocolate, ripe plums and sweet herbs. The palate is ultra-ripe with loads of crushed black berry, plums and waves of garrigue infused minerality.

Dibon Cava Brut Reserve glass $7 | bottle $25

Spanish Sparkling Wine:
Light gold with plenty of bubbles. Has aromas of apples and pears. Crisp and light-bodied on the palate with a lot of stone fruit flavors.

Merch

Wet City Black T-Shirt $18

Dope T-Shirt $20

Spagett T-Shirt $20

Joint T-Shirt $18

Dope Hoodie $45

Wet City Teku Glass $10

Bronze Pineapple Planter (plant not included) $15

approximately 4.5" wide, 4.25" tall.

About Us

Brewery x Restaurant x Full Bar

Why do we call ourselves Wet City? When the rest of the nation went dry during Prohibition, Maryland was the only state that refused to pass an enforcement act to support the federal restrictions. Instead, Maryland was determined to keep on drinking despite pressure from the feds and other states. Thanks to stubborn, free-thinking Maryland rule-breakers, the Chesapeake Bay became the prime port of call for the nation’s bootleggers, making Maryland the wettest state in the union.

Our fair city of Baltimore served as the nation’s center of resistance to prohibition and you better believe that sales and consumption of alcohol kept on keeping on right up until the rest of the nation caught up with us and repealed Prohibition. We love calling Baltimore our home and think this wet city’s history is worth bragging about.

Head Chef: Dan Haynes

Bartenders: Scott Jones, Adam Estes, Katie Mcllwain, Dave Becker

It’s Called Spaghett and It’s Now My Favorite Summer Cocktail Bon Appétit Magazine Wet City wins Best To-Go Cocktails 2021 Baltimore Magazine Wet City wins Best Bar & Best Bartender 2020 Baltimore Magazine Best Of 2020 Reader's Poll: Wet City wins Best Bar Food & Best Burger & Runner Up Best Happy Hour Baltimore Magazine 2019 Reader's Poll: Wet City wins Best Bar Food & Runner Up Best Chef & Burger Baltimore Magazine 2018 Reader's Poll: Wet City Wins Best Chef, Best Bartender, Best Cocktails (RU) Baltimore Magazine Wet City Wins Best New Bar 2017 Baltimore Sun 2017 Reader's Poll: Wet City Wins Best Bar, Best Bartender, Best Server Baltimore Magazine Wet City Wins Best Original Concept Baltimore Magazine Baltimore rapper DDm to release beer with Wet City Baltimore Sun The Best Places to Eat in Baltimore Food Network 13 Reasons to Visit Baltimore Thrillist 12 Hottest New Restaurants in Baltimore Eater My Favorite Drinks of 2018 Baltimore Magazine Meet The New Frozen Wine Cocktails That Aren’t Frosé Thrillist Mount Vernon beer bar Wet City to release its first beer Baltimore Sun Wet City Reinvents the Neighborhood Bar Baltimore Magazine Wet Your Whistle – Wet City is this month's Restaurant Deconstructed Baltimore Style The Champagne Of Beers Is Making A Comeback Forbes 5 Best Gastropubs in Baltimore Hoodline 10 Best Gastropubs in Baltimore Yelp Top Ten Baltimore-Area Drinks and Brews of 2016 City Paper Drink Trends to Look Out For in 2019 Baltimore Magazine Mount Vernon's Wet City to Launch Microbrewery Baltimore Business Journal Craft beer bar Wet City opening in old Dougherty's space City Paper Wet City: A Craft Beer Oasis In The Baltimore Beer Scene BmoreArt 2018 Best Bar Food, Best Happy Hour, Runner Up Best Chef, & Runner Up Best New Spot Baltimore Magazine Cocktails to Help Cool Off This Summer Baltimore Magazine Mount Vernon: Wet City Like the Tea Eats Wet City - Sneakily Good Food Food Nomad Wet City Craft Beer Bar Opening in Mt. Vernon Charm City Cook Ice Ice Baby: Hand-Cut Ice in Cocktails Baltimore Magazine Wet City to Open its Doors During Artscape Baltimore Magazine Wet City, the bar replacing Dougherty's Pub, nears its Mount Vernon debut The Baltimore Sun Wet City to Replace Dougherty's in Mt. Vernon Baltimore Magazine