HAPPY HOUR
Mon–Fri Until 7pm
$2 off pints
$1 off 12oz pours
$5 wine by the glass
$3 off hot chicken
$1 off snacks
Beer
•On Tap
Space Ways by Modern Times
IPA ABV 6.7%
Hazy IPA packed to the brim with mountains of Nelson, Motueka, and Simcoe hops.
Hazy IPA packed to the brim with mountains of Nelson, Motueka, and Simcoe hops.
Orderville by Modern Times
IPA ABV 7.2%
Features prominently Mosaic along with a wide assortment of piney, resinous varieties.
Features prominently Mosaic along with a wide assortment of piney, resinous varieties.
Rings of Light by Sapwood Cellars
Pale Ale ABV 4.8%
Hazy-juicy pale ale, dry hopped 2+ lbs of Citra per barrel. Citrus and melon aromatics, and surprisingly full-bodied for a session beer.
Hazy-juicy pale ale, dry hopped 2+ lbs of Citra per barrel. Citrus and melon aromatics, and surprisingly full-bodied for a session beer.
Abbaye De Saint Bon-Chien 2017
Barrel Aged Sour ABV 12%
1 of the world's flagship's mixed fermentation sour beers!
1 of the world's flagship's mixed fermentation sour beers!
Lumber Sexual by RAR
DIPA ABV 8.4%
A variation with Cashmere & Citra hops.
A variation with Cashmere & Citra hops.
Brut Pulp by RAR
Pale Ale ABV 6.2%
Pulp with a make over, Citra & Motueka hops & that nice dry finish.
Pulp with a make over, Citra & Motueka hops & that nice dry finish.
Imperial 1st Meal by RAR
Imperial Stout ABV 10.5%
SO much maple syrup, coffee, & chocolate.
SO much maple syrup, coffee, & chocolate.
Italio Disco by Oxbow
Foudre Aged Sour ABV 7.5%
Foudre-aged farmhouse ale, mixed fermentation farmhouse ale aged in a Brunello di Montalcino oak foudre.
Foudre-aged farmhouse ale, mixed fermentation farmhouse ale aged in a Brunello di Montalcino oak foudre.
Péché Mortel by Brasserie Dieu du Ciel!
Imperial Stout ABV 9.5%
Coffee is infused during the brewing process intensifying the bitterness of the beer and giving it a powerful coffee taste.
Coffee is infused during the brewing process intensifying the bitterness of the beer and giving it a powerful coffee taste.
Woods and Waters by Maine
IPA ABV 6.2%
Special release IPA brewed with Maine-grown barley & wheat.
Special release IPA brewed with Maine-grown barley & wheat.
Cidre Bouché Brut De Normandie by Domaine Dupont
Cider ABV 4.5%
Made with 100% cider apples from Normandy - USDA Organic - unfiltered.
Made with 100% cider apples from Normandy - USDA Organic - unfiltered.
Treegazer by Elder Pine
Pale Ale ABV 5.5%
Brewed with malted oats for a silky mouthfeel & hopped very heavily with Citra, Comet & Centennial.
Brewed with malted oats for a silky mouthfeel & hopped very heavily with Citra, Comet & Centennial.
Woofle Dust With Apricots by Council
Barrel Aged Sour ABV 6%
Foeder aged America golden sour ale aged on apricots.
Foeder aged America golden sour ale aged on apricots.
Juice Box Series: Strawberry/Rhubarb by 3rd Wave
Sour ABV 4.2%
Fruited kettle sour ale brewed with local malted barley, huge amounts of strawberry & tart rhubarb.
Fruited kettle sour ale brewed with local malted barley, huge amounts of strawberry & tart rhubarb.
Duck Diving by 3rd Wave
IPA ABV 6.8%
Brewed with Mosaic hops and lemon peel.
Brewed with Mosaic hops and lemon peel.
Rothaus Pils by Badische Staatsbrauerei Rothaus
Pilsner ABV 5.1%
Damn fine imported German pilsner. Refreshing AF.
Damn fine imported German pilsner. Refreshing AF.
Rough Draughts: Citra Sour by Union
Sour ABV 5.8%
Sour hopped with Citra in both the whirlpool & the dry-hop.
Sour hopped with Citra in both the whirlpool & the dry-hop.
Farmhouse Pale Ale by Oxbow
Saison ABV 6%
Farmhouse ale conditioned with brettanomyces.
Farmhouse ale conditioned with brettanomyces.
Ayinger Bräuweisse by Ayinger Privatbrauerei
Hefeweizen ABV 5.1%
Light with a very nice banana & wheat flavor. Imported from Germany.
Light with a very nice banana & wheat flavor. Imported from Germany.
NITRO - Road Jam by Two Roads
Fruit Beer ABV 5%
Brewed with raspberries & a kiss of fresh cut lemongrass.
Brewed with raspberries & a kiss of fresh cut lemongrass.
Beer
•On Deck (Next to be tapped)
Settembre by Del Ducato
Barrel Aged Sour ABV 7%
A wild-fermented sour ale brewed with crushed Malvasia organic white grapes.
A wild-fermented sour ale brewed with crushed Malvasia organic white grapes.
Square Root 225 Saison by BFM
Barrel Aged Sour ABV 6%
the little sister of the Bon-Chien, a slighlty sour and bitter rustical saison aged in oak barrels for about 4-5 months.
the little sister of the Bon-Chien, a slighlty sour and bitter rustical saison aged in oak barrels for about 4-5 months.
That’s My Bike Punk by RAR
Sour IPA ABV 6.2%
Taste of grapes transitions to sweet tarts plus grapefruit peel then finishes with mango candies.
Taste of grapes transitions to sweet tarts plus grapefruit peel then finishes with mango candies.
Raspbearea 51 by Burley Oak
Sour ABV 5.8%
Mixed fermented saison conditioned on raspberries. Sweet taste of raspberries with mouth puckering, dry & funky finish.
Mixed fermented saison conditioned on raspberries. Sweet taste of raspberries with mouth puckering, dry & funky finish.
Destructive Construction by Adroit Theory
DIPA ABV 7.9%
Brewed with Comet, Mosaic & El Dorado.
Brewed with Comet, Mosaic & El Dorado.
Radeberger Pilsner by Radeberger Gruppe
Pilsner ABV 4.8%
Crowned the official drink by King Friedrich August III of Saxony, Radeberger, a pilsner style beer brewed near Dresden, is characterized by its dazzling and refreshing taste and has long been enjoyed by German nobility.
Crowned the official drink by King Friedrich August III of Saxony, Radeberger, a pilsner style beer brewed near Dresden, is characterized by its dazzling and refreshing taste and has long been enjoyed by German nobility.
Nordic Brume by Elder Pine
IPA ABV 7%
Double Dry Hopped IPA brewed with oats & wheat & fermented with an expressive Norwegian yeast strain.
Double Dry Hopped IPA brewed with oats & wheat & fermented with an expressive Norwegian yeast strain.
Oat Villein by Elder Pine
Saison ABV 6%
American Farmhouse Ale brewed with three types of oats & dry-hopped with Comet, Pacific Jade & Sorachi Ace hops. Silky smooth body with a dry finish.
American Farmhouse Ale brewed with three types of oats & dry-hopped with Comet, Pacific Jade & Sorachi Ace hops. Silky smooth body with a dry finish.
Antioch (Blend 2) by OEC
Barrel Aged Sour ABV 8%
Flemish red and oud Bruin blend.
Flemish red and oud Bruin blend.
Artista Zynergia: Jotunheim by OEC
Barrel Aged Sour ABV 7.5%
A blend of: A Voss ale brewed with foraged cloudberries and fermented with Kviek yeast, a double matured blend of OEC sour sales in pink granite and OEC's spontaneously fermented ale in oak barrels.
A blend of: A Voss ale brewed with foraged cloudberries and fermented with Kviek yeast, a double matured blend of OEC sour sales in pink granite and OEC's spontaneously fermented ale in oak barrels.
Transit of Venus by Modern Times
Grisette ABV 5.4%
Brewed as a funky rye grisette, the Transit Of Venus is where saison meets sour.
Brewed as a funky rye grisette, the Transit Of Venus is where saison meets sour.
Fruitlands by Modern Times
Gose ABV 4.8%
Fruitlands is tart, fruity, & frighteningly delicious. The sour, salty base beer lays down the funky refreshment, while a heavy dose of passion fruit and guava turns the whole thing into a wall-to-wall tropical fruit fiesta.
Fruitlands is tart, fruity, & frighteningly delicious. The sour, salty base beer lays down the funky refreshment, while a heavy dose of passion fruit and guava turns the whole thing into a wall-to-wall tropical fruit fiesta.
Ice by Modern Times
Pilsner ABV 4.8%
The flavor: cold. The crushability: maximum.
The flavor: cold. The crushability: maximum.
Fortunate Islands by Modern Times
Pale Wheat Ale ABV 5%
This frickin’ tasty hoppy wheat beer is bursting with citrusy, tropical hop aroma, supported by a mild, nutty malt backbone.
This frickin’ tasty hoppy wheat beer is bursting with citrusy, tropical hop aroma, supported by a mild, nutty malt backbone.
Blazing World by Modern Times
Hoppy Amber ABV 6.8%
An amber loaded up with a crapload of Nelson hops.
An amber loaded up with a crapload of Nelson hops.
Nitro Black House by Modern Times
Stout ABV 5.8%
Oatmeal coffee stout.
Oatmeal coffee stout.
Another One by Maine
IPA ABV 7%
A very clean malt palate, leaving little but hoppy resins on the tongue, and finishes dry and crisp.
A very clean malt palate, leaving little but hoppy resins on the tongue, and finishes dry and crisp.
Cush by Cushwa
IPA ABV 6.5%
A hazy, crushable IPA with a bouquet of fruit, berries, and pine.
A hazy, crushable IPA with a bouquet of fruit, berries, and pine.
