HAPPY HOUR
Mon–Fri Until 7pm
$2 off pints
$1 off 12oz pours
$5 wine by the glass
$3 off hot chicken
$1 off snacks
Beer
•On Tap
Laced with Peaches by Wet City
Wild IPA ABV 6%
A funky Wild IPA that's fermented on local peaches from Weber's Farm and a wild yeast strain that has a nice dry finish. We included a heavy wheat grain bill to add structure to the dry finish and we hopped it with Simcoe, El Dorado and Denali.
A funky Wild IPA that's fermented on local peaches from Weber's Farm and a wild yeast strain that has a nice dry finish. We included a heavy wheat grain bill to add structure to the dry finish and we hopped it with Simcoe, El Dorado and Denali.
Rings of Light by Sapwood Cellars
Pale Ale ABV 4.8%
Hazy-juicy pale ale, dry hopped 2+ lbs of Citra per barrel. Citrus and melon aromatics, and surprisingly full-bodied for a session beer.
Hazy-juicy pale ale, dry hopped 2+ lbs of Citra per barrel. Citrus and melon aromatics, and surprisingly full-bodied for a session beer.
Patchwork Mosaic by Cushwa
IPA ABV 6%
This beer is hopped exclusively with Mosaic hops.
This beer is hopped exclusively with Mosaic hops.
Raspbearea 51 by Burley Oak
Sour ABV 5.8%
Mixed fermented saison conditioned on raspberries. Sweet taste of raspberries with mouth puckering, dry & funky finish.
Mixed fermented saison conditioned on raspberries. Sweet taste of raspberries with mouth puckering, dry & funky finish.
Orderville by Modern Times
IPA ABV 7.2%
Features prominently Mosaic along with a wide assortment of piney, resinous varieties.
Features prominently Mosaic along with a wide assortment of piney, resinous varieties.
Fruitlands by Modern Times
Gose ABV 4.8%
Fruitlands is tart, fruity, & frighteningly delicious. The sour, salty base beer lays down the funky refreshment, while a heavy dose of passion fruit and guava turns the whole thing into a wall-to-wall tropical fruit fiesta.
Fruitlands is tart, fruity, & frighteningly delicious. The sour, salty base beer lays down the funky refreshment, while a heavy dose of passion fruit and guava turns the whole thing into a wall-to-wall tropical fruit fiesta.
Blazing World by Modern Times
Hoppy Amber ABV 6.8%
An amber loaded up with a crapload of Nelson hops.
An amber loaded up with a crapload of Nelson hops.
Abbaye De Saint Bon-Chien 2017
Barrel Aged Sour ABV 12%
1 of the world's flagship's mixed fermentation sour beers!
1 of the world's flagship's mixed fermentation sour beers!
Square Root 225 Saison by BFM
Barrel Aged Sour ABV 6%
the little sister of the Bon-Chien, a slighlty sour and bitter rustical saison aged in oak barrels for about 4-5 months.
the little sister of the Bon-Chien, a slighlty sour and bitter rustical saison aged in oak barrels for about 4-5 months.
Péché Mortel by Brasserie Dieu du Ciel!
Imperial Stout ABV 9.5%
Coffee is infused during the brewing process intensifying the bitterness of the beer and giving it a powerful coffee taste.
Coffee is infused during the brewing process intensifying the bitterness of the beer and giving it a powerful coffee taste.
Woods and Waters by Maine
IPA ABV 6.2%
Special release IPA brewed with Maine-grown barley & wheat.
Special release IPA brewed with Maine-grown barley & wheat.
Destructive Construction by Adroit Theory
DIPA ABV 7.9%
Brewed with Comet, Mosaic & El Dorado.
Brewed with Comet, Mosaic & El Dorado.
Cidre Bouché Brut De Normandie by Domaine Dupont
Cider ABV 4.5%
Made with 100% cider apples from Normandy - USDA Organic - unfiltered.
Made with 100% cider apples from Normandy - USDA Organic - unfiltered.
Nordic Brume by Elder Pine
IPA ABV 7%
Double Dry Hopped IPA brewed with oats & wheat & fermented with an expressive Norwegian yeast strain.
Double Dry Hopped IPA brewed with oats & wheat & fermented with an expressive Norwegian yeast strain.
Treegazer by Elder Pine
Pale Ale ABV 5.5%
Brewed with malted oats for a silky mouthfeel & hopped very heavily with Citra, Comet & Centennial.
Brewed with malted oats for a silky mouthfeel & hopped very heavily with Citra, Comet & Centennial.
Rough Draughts: Citra Sour by Union
Sour ABV 5.8%
Sour hopped with Citra in both the whirlpool & the dry-hop.
Sour hopped with Citra in both the whirlpool & the dry-hop.
Farmhouse Pale Ale by Oxbow
Saison ABV 6%
Farmhouse ale conditioned with brettanomyces.
Farmhouse ale conditioned with brettanomyces.
Radeberger Pilsner by Radeberger Gruppe
Pilsner ABV 4.8%
Crowned the official drink by King Friedrich August III of Saxony, Radeberger, a pilsner style beer brewed near Dresden, is characterized by its dazzling and refreshing taste and has long been enjoyed by German nobility.
Crowned the official drink by King Friedrich August III of Saxony, Radeberger, a pilsner style beer brewed near Dresden, is characterized by its dazzling and refreshing taste and has long been enjoyed by German nobility.
Ayinger Bräuweisse by Ayinger Privatbrauerei
Hefeweizen ABV 5.1%
Light with a very nice banana & wheat flavor. Imported from Germany.
Light with a very nice banana & wheat flavor. Imported from Germany.
Nitro Black House by Modern Times
Stout ABV 5.8%
Oatmeal coffee stout.
Oatmeal coffee stout.
Beer
•On Deck (Next to be tapped)
Settembre by Del Ducato
Barrel Aged Sour ABV 7%
A wild-fermented sour ale brewed with crushed Malvasia organic white grapes.
A wild-fermented sour ale brewed with crushed Malvasia organic white grapes.
That’s My Bike Punk by RAR
Sour IPA ABV 6.2%
Taste of grapes transitions to sweet tarts plus grapefruit peel then finishes with mango candies.
Taste of grapes transitions to sweet tarts plus grapefruit peel then finishes with mango candies.
Oat Villein by Elder Pine
Saison ABV 6%
American Farmhouse Ale brewed with three types of oats & dry-hopped with Comet, Pacific Jade & Sorachi Ace hops. Silky smooth body with a dry finish.
American Farmhouse Ale brewed with three types of oats & dry-hopped with Comet, Pacific Jade & Sorachi Ace hops. Silky smooth body with a dry finish.
Antioch (Blend 2) by OEC
Barrel Aged Sour ABV 8%
Flemish red and oud Bruin blend.
Flemish red and oud Bruin blend.
Artista Zynergia: Jotunheim by OEC
Barrel Aged Sour ABV 7.5%
A blend of: A Voss ale brewed with foraged cloudberries and fermented with Kviek yeast, a double matured blend of OEC sour sales in pink granite and OEC's spontaneously fermented ale in oak barrels.
A blend of: A Voss ale brewed with foraged cloudberries and fermented with Kviek yeast, a double matured blend of OEC sour sales in pink granite and OEC's spontaneously fermented ale in oak barrels.
Transit of Venus by Modern Times
Grisette ABV 5.4%
Brewed as a funky rye grisette, the Transit Of Venus is where saison meets sour.
Brewed as a funky rye grisette, the Transit Of Venus is where saison meets sour.
Ice by Modern Times
Pilsner ABV 4.8%
The flavor: cold. The crushability: maximum.
The flavor: cold. The crushability: maximum.
Fortunate Islands by Modern Times
Pale Wheat Ale ABV 5%
This frickin’ tasty hoppy wheat beer is bursting with citrusy, tropical hop aroma, supported by a mild, nutty malt backbone.
This frickin’ tasty hoppy wheat beer is bursting with citrusy, tropical hop aroma, supported by a mild, nutty malt backbone.
Another One by Maine
IPA ABV 7%
A very clean malt palate, leaving little but hoppy resins on the tongue, and finishes dry and crisp.
A very clean malt palate, leaving little but hoppy resins on the tongue, and finishes dry and crisp.
Cush by Cushwa
IPA ABV 6.5%
A hazy, crushable IPA with a bouquet of fruit, berries, and pine.
A hazy, crushable IPA with a bouquet of fruit, berries, and pine.
Style Police by Cushwa
IPA ABV 7.4%
This one smells of honeydew melon, orchard fruit, and hints of clover honey. The flavor, coupled with the soft mouthfeel, reminds us of an orange creamsicle.
This one smells of honeydew melon, orchard fruit, and hints of clover honey. The flavor, coupled with the soft mouthfeel, reminds us of an orange creamsicle.
Lumber Sexual by RAR
DIPA ABV 8.8%
Local hazy double IPA.
Local hazy double IPA.
So Happens It's Tuesday by Bruery
Imperial Stout ABV 14.6%
Dark &delicious. Careful though. It's a banger.
Dark &delicious. Careful though. It's a banger.
Mean Old Tom by Maine
Stout ABV 6.5%
American-style stout aged on organic vanilla beans.
American-style stout aged on organic vanilla beans.
Grape Squish (Cabernet Sauvignon) by Burley Oak
Sour ABV 5.2%
Oat based sour ale brewed with Cabernet Sauvignon grapes.
Oat based sour ale brewed with Cabernet Sauvignon grapes.
