HAPPY HOUR
Mon–Fri Until 7pm
$2 off pints
$1 off 12oz pours
$5 wine by the glass
$3 off hot chicken
$1 off snacks
Beer
•On Tap
Lil Woozy by Wet City
Pale Ale ABV 5.9%
A hazy pale ale featuring a blend of fruity hops and a dab of lactose.
A hazy pale ale featuring a blend of fruity hops and a dab of lactose.
Making Out with Berries by Wet City
Sour ABV 5%
This is a Berliner Weisse with blackberies & raspberries (over 1 pound per gallon), vanilla, & a touch of lactose.
This is a Berliner Weisse with blackberies & raspberries (over 1 pound per gallon), vanilla, & a touch of lactose.
Making Out with Berry Pie by Wet City
Sour ABV 5%
A Berliner Weisse with heaps of blackberry, raspberry, a touch of lactose & then a hint of vanilla, brown sugar & cinnamon.
A Berliner Weisse with heaps of blackberry, raspberry, a touch of lactose & then a hint of vanilla, brown sugar & cinnamon.
Making Out with Blueberries by Wet City
Sour ABV 5%
This is a Berliner Weisse with blueberries (1 pound per gallon), vanilla, & a touch of lactose.
This is a Berliner Weisse with blueberries (1 pound per gallon), vanilla, & a touch of lactose.
I Missed the Bus by Wet City & Dewey
Fruited IPA ABV 7.4%
An IPA fruited with blueberry & apricot. It's double dry hopped with Summer & Mosaic.
An IPA fruited with blueberry & apricot. It's double dry hopped with Summer & Mosaic.
Unintended Consequences by Cushwa
DIPA ABV 8%
A full bodied lactose Double IPA.
A full bodied lactose Double IPA.
Cuvee Thiriez by Oxbow
Barrel Aged Sour ABV 6.5%
A blend of mixed fermentation farmhouse ales selected in collaboration with Daniel and Mariel of Brasserie Thiriez of Esquelbecq, France. This cuvée incorporates foudre-aged saison and barrel-aged blonde ales.
A blend of mixed fermentation farmhouse ales selected in collaboration with Daniel and Mariel of Brasserie Thiriez of Esquelbecq, France. This cuvée incorporates foudre-aged saison and barrel-aged blonde ales.
Did We Just Become Best Fwendz? by Hoof Hearted
DIPA ABV 8%
Hazy with Galaxy & El Dorado.
Hazy with Galaxy & El Dorado.
Mystic Flower of Perpetual Slumber by Foreign Objects
DIPA ABV 8.2%
Hazy DIPA with Citra & Galaxy.
Hazy DIPA with Citra & Galaxy.
Imagination Atrophy [rye whiskey variant] by Adroit Theory
Barrel Aged Milk Stout ABV 7.7%
A caramel macchiato milk stout aged 3 months in a Catoctin Creek Rye barrel.
A caramel macchiato milk stout aged 3 months in a Catoctin Creek Rye barrel.
Searching For... by Stillwater
Imperial Stout ABV 12%
Brewed with sangiovese grapes & aged on oak.
Brewed with sangiovese grapes & aged on oak.
Framblanc by Cascade
Barrel Aged Sour ABV 8.4%
A blend of sour blond ales aged for up to 14 months in oak wine barrels with more than 3,500 pounds of white raspberries. Gold medal at the 2017 Oregon Beer Awards.
A blend of sour blond ales aged for up to 14 months in oak wine barrels with more than 3,500 pounds of white raspberries. Gold medal at the 2017 Oregon Beer Awards.
Pink Boots by Elder Pine
Pale Ale ABV 5.6%
Brewed with hibiscus, rose hips & pink rose petals. Hopped with Mosaic, Simcoe, Sabro, Loral, & Glacier.
Brewed with hibiscus, rose hips & pink rose petals. Hopped with Mosaic, Simcoe, Sabro, Loral, & Glacier.
Gose with Lime & Lemon by Monument City
Sour ABV 4.5%
Local lemon lime Gose.
Local lemon lime Gose.
Toroidal Field by Peabody Heights
Brett IPA ABV 6.5%
Hazy IPA fermented on Brett trois yeast & English 1318.
Hazy IPA fermented on Brett trois yeast & English 1318.
County by Peabody Heights
Saison ABV 6%
Farmhouse Ale dry hopped with Summer hops.
Farmhouse Ale dry hopped with Summer hops.
Sidra Natural by Isastegi Sagardotegia
Cider ABV 6%
Funky Spanish Basque cider.
Funky Spanish Basque cider.
Rothaus Pils / Tannen Zäpfle by Badische Staatsbrauerei Rothaus
Pilsner ABV 5.1%
German import. Super crisp.
German import. Super crisp.
Gaffel Kölsch by Privatbrauerei Gaffel Becker
Kölsch ABV 4.8%
Classic Kölsch imported from Germany.
Classic Kölsch imported from Germany.
Weihenstephaner Hefeweissbier by Bayerische Staatsbrauerei Weihenstephan
Hefeweizen ABV 5.4%
Imported German wheat beer.
Imported German wheat beer.
Beer
•On Deck (Next to be tapped)
Abrico by Oxbow
Sour ABV 6.5%
Stainless-aged farmhouse ale with apricots.
Stainless-aged farmhouse ale with apricots.
Super Spruce by Grimm
Sour ABV 4.7%
Gose style sour with spruce tips.
Gose style sour with spruce tips.
Shadow Work by Grimm
Barrel Aged Sour ABV 7%
A mixed culture dark sour brewed in the flemish red/brown style. A blended barrel-aged sour with young brown ale in the traditional manner, and the result is a perfectly balanced delicately tart beer with flavors of caramel, oak, dried dates, and a touch of sweetness.
A mixed culture dark sour brewed in the flemish red/brown style. A blended barrel-aged sour with young brown ale in the traditional manner, and the result is a perfectly balanced delicately tart beer with flavors of caramel, oak, dried dates, and a touch of sweetness.
Andreas by Omnipollo
IPA ABV 7%
Swedish IPA with a healthy dose of oats.
Swedish IPA with a healthy dose of oats.
Tetragrammaton by Omnipollo
IPA ABV 7.3%
Swedish IPA hopped with Galaxy, Citra, & Mosaic.
Swedish IPA hopped with Galaxy, Citra, & Mosaic.
Decadent Delight #2 (Peanut Butter & Marshmallow) by Decadent Ales & Evil Twin
Fluffernutter Imperial Stout ABV 11.8%
Made with peanut butter & marshmallow.
Made with peanut butter & marshmallow.
Thank You 2019 by Maine
IPA ABV 6.5%
IPA with notes of pineapple, mango, tangerine & dried apricot.
IPA with notes of pineapple, mango, tangerine & dried apricot.
Boysenberry Grisette by Manor Hill
Grisette ABV 4.7%
Their flagship farmhouse ale aged on boysenberries.
Their flagship farmhouse ale aged on boysenberries.
Working On My Base Tan by RAR
Pale Ale ABV 5.6%
Local hazy pale ale.
Local hazy pale ale.
Dinner by Maine
DIPA ABV 8.2%
Hopped with Citra, Falconer's Flight, Mosaic, & Simcoe.
Hopped with Citra, Falconer's Flight, Mosaic, & Simcoe.
