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Mon–Fri Until 7pm
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Beer
•On Tap
I Missed the Bus by Wet City & Dewey Beer
Fruited IPA ABV 7.4%
An IPA fruited with blueberry and apricot that we brewed with our good friends at Dewey Beer. It's double dry hopped with Summer and Mosaic.
An IPA fruited with blueberry and apricot that we brewed with our good friends at Dewey Beer. It's double dry hopped with Summer and Mosaic.
Hello by Wet City
IPA ABV 6.4%
A hazy IPA double dry hopped with Denali & Sabro offering hints of pineapple & coconut. Features a Kveik yeast from Norway.
A hazy IPA double dry hopped with Denali & Sabro offering hints of pineapple & coconut. Features a Kveik yeast from Norway.
Laced with Strawberries by Wet City
IPA ABV 7%
Laced with Strawberries is a IPA that's fermented on strawberries, a wild yeast strain, and a heavy wheat grain bill. Since the beer fermented with the strawberries the strawberry flavor is uniquely subtle. We then hopped it with Kohatu and Denali. And dosed it with a touch of lactose.
Laced with Strawberries is a IPA that's fermented on strawberries, a wild yeast strain, and a heavy wheat grain bill. Since the beer fermented with the strawberries the strawberry flavor is uniquely subtle. We then hopped it with Kohatu and Denali. And dosed it with a touch of lactose.
Frenching by Wet City
French-Style Saison ABV 6.6%
Citrusy, easy drinking French-Style Saison.
Citrusy, easy drinking French-Style Saison.
Vanitas by Omnipollo
IPA ABV 8%
DDH Baklava IPA brewed with almonds & pistachio.
DDH Baklava IPA brewed with almonds & pistachio.
Brunch Line by Cascade
Wine Barrel Aged Sour ABV 9.6%
Brunch Line features sour wheat and blond ales aged in white wine barrels for up to two years with Willamette Valley-grown Chardonnay grapes, then infused with fresh orange zest.
Brunch Line features sour wheat and blond ales aged in white wine barrels for up to two years with Willamette Valley-grown Chardonnay grapes, then infused with fresh orange zest.
Parabola by Firestone
Imperial Oatmeal Stout ABV 14.5%
Aged for a full year in Heaven Hill bourbon barrels, developing ?avors of rich, chewy roasted malts, charred oak & bourbony vanilla.
Aged for a full year in Heaven Hill bourbon barrels, developing ?avors of rich, chewy roasted malts, charred oak & bourbony vanilla.
Pulpsicle by RAR
Pale Ale ABV 6.4%
Pale ale brewed with vanilla beans.
Pale ale brewed with vanilla beans.
Cherry Bänger by Põhjala
Imperial Stout ABV 12.5%
Imperial stout with cherries, chocolate & vanilla pods.
Imperial stout with cherries, chocolate & vanilla pods.
Brewers' Bridge by Brasserie Dupont & Allagash
Saison ABV 6.1%
This rare beer, created using time-honored Belgian brewing techniques combined with American hops and craft brewing innovation, resulted in a unique beer that highlights the best of both breweries.
This rare beer, created using time-honored Belgian brewing techniques combined with American hops and craft brewing innovation, resulted in a unique beer that highlights the best of both breweries.
Dia de los Muertos by Adroit Theory
Russian Imperial Stout ABV 13.7%
Shockingly easy drinking given big ABV. Nice balance of sweet & bitter.
Shockingly easy drinking given big ABV. Nice balance of sweet & bitter.
Dreamspeaker by Modern Times
IPA ABV 7.2%
Hopped with Citra, Motueka & Cascade.
Hopped with Citra, Motueka & Cascade.
Duchesse Cherry by Brouwerij Verhaeghe
Barrel Aged Sour ABV 6.8%
Duchesse Cherry is a blend of 1 and 2 year-old Duchesse de Bourgogne with local, sour cherries added to the maturing beer. The malt beverage is aged in oak casks, and utilizing whole cherries from the Limburg region of Belgium.
Duchesse Cherry is a blend of 1 and 2 year-old Duchesse de Bourgogne with local, sour cherries added to the maturing beer. The malt beverage is aged in oak casks, and utilizing whole cherries from the Limburg region of Belgium.
Endo Haze by Black Flag
IPA ABV 7.3%
Brewed with Citra, Ekuanot & Mosaic.
Brewed with Citra, Ekuanot & Mosaic.
Frucht: Grapefruit & Salt by Bruery
Foeder Aged Sour ABV 4%
Berliner Weisse with grapefruit & salt.
Berliner Weisse with grapefruit & salt.
Tanker Truck Sour Series: Persian Lime Gose by Two Roads
Sour ABV 4.5%
Gose-style sour with Persian limes.
Gose-style sour with Persian limes.
Cidre Blanc by ANXO
Cider ABV 6.9%
Made from 100% Goldrush apples from Winchester, VA & fermented with Sauvignon Blanc yeast in
stainless steel.
Made from 100% Goldrush apples from Winchester, VA & fermented with Sauvignon Blanc yeast in
stainless steel.
Rothaus Pils / Tannen Zäpfle by Badische Staatsbrauerei Rothaus
Pilsner ABV 5.1%
German import. Super crisp.
German import. Super crisp.
Reissdorf Kölsch by Privat-Brauerei Heinrich Reissdorf
Kölsch ABV 4.8%
Classic Kölsch imported from Germany.
Classic Kölsch imported from Germany.
Weihenstephaner Hefeweissbier by Bayerische Staatsbrauerei Weihenstephan
Hefeweizen ABV 5.4%
Imported German wheat beer.
Imported German wheat beer.
Beer
•On Deck (Next to be tapped)
PC Load Letter by Cushwa
IPA ABV 7.5%
This NEIPA is dry hopped with a hefty amount of Citra and Denali.
This NEIPA is dry hopped with a hefty amount of Citra and Denali.
Bridge Was Up by RAR & Outter Range
IPA ABV 6.4%
Hopped with Zythos & Mandarina Bavaria.
Hopped with Zythos & Mandarina Bavaria.
Mos Dank W/ Simcoe & Amarillo by Burley Oak
IPA ABV 6.5%
Local hazy IPA hopped with Simcoe & Amarillo.
Local hazy IPA hopped with Simcoe & Amarillo.
Treemeister by Elder Pine
DIPA ABV 8.5%
Smooth & resinous. Notes of peach, passionfruit & pine sap.
Smooth & resinous. Notes of peach, passionfruit & pine sap.
Log Out by Stillwater
DIPA ABV 9%
Double IPA quadruple dry-hopped with Mosaic, Galaxy, Citra & Nelson Sauvin.
Double IPA quadruple dry-hopped with Mosaic, Galaxy, Citra & Nelson Sauvin.
Shared Universe / Modern Tribes by Graft & Old Westminster Winery
Rustic Rosè Cider ABV 6.9%
Cab Franc grape skins spontaneously co-fermented with NY apples and aged in Syrah barrels.
Cab Franc grape skins spontaneously co-fermented with NY apples and aged in Syrah barrels.
Diamonds, Fur Coat, Champagne by Right Proper
Sour ABV 3.6%
Zesty, floral, refreshing. This tart wheat beer is fermented with lactobacillus & brewed with Meyer lemon zest & elderflowers.
Zesty, floral, refreshing. This tart wheat beer is fermented with lactobacillus & brewed with Meyer lemon zest & elderflowers.
FruiTart by Mully's
Sour ABV 5.4%
Kettle sour with blueberry, blackberry & raspberry.
Kettle sour with blueberry, blackberry & raspberry.
