SEATING IS 1ST COME, 1ST SERVE. See bartender to place all indoor & outdoor dining orders. FOR LARGER EVENTS (e.g. large reservations, off premise events, catering, etc. EMAIL US AT hello@WETCIYBREWING.COM.

Carryout & Hours

Place Your Carryout Orders Here

Bar Hours:

Tuesday – Thursday: 5pm – 10pm
Friday – Saturday: 5pm – 12am

Kitchen Closes @ 10pm

Food & Drink Specials

Deviled Eggs $14

pickled shrimp, Old Bay

Burrata Fattoush $14

burrata cheese, cucumber, tomato, onion, citrus vinaigrette. pomegranate molasses, corn chips

Crispy Dragon Shrimp $15

dragon sauce (mango habanero), sweet chili sauce, cilantro

Coddie Krunkwrap $17

2 patties, bacon salad, hot mustard

Ghoast Pepper Fried Chicken Sando $17

fried chicken breast, lemon garlic yogurt, lettuce, pickled red onion, pickles, Monroe's Flaming Buffalo hot sauce, fries

Persian Fish Kabob $20

hake skewers, cumin rice, Lebanese cabbage slaw, chermoula

Mimosa Slushie $11

sparkling wine, orange juice, orange slice

Charmed Voices Mocktail $8

peach shrub, passion fruit, Mediterranean tonic water, grapefruit peel

Kimchi Martini $12

Broker's gin, kimchi & olive brine, 3 olives

Nutty By Nature $14

Plantation Original Dark rum, Hamilton Jamaican Pot Still Gold rum, Trader Vic's macadamia nut liqueur, orgeat, lime, garnished with orange, cherry, & a pineapple leaf, then served in a tiki mug

The Phyllis $13

Catoctin Creek rye, Galliano, Cardamaro, hopped grapefruit bitters, Earl Grey bitters, lemon peel garnish

Strawberry Negroni Sour $13

strawberry infused Campari, Broker's gin, Cocchi de Torino sweet vermouth, aquafaba, orange peel,

Purple Marg $11

Blue hibiscus infused silver tequila, Combier orange liqueur, lime, agave

Josh's Rum Old Fashioned $13

Bacoo 12yr rum, Plantation pineapple rum, China-China, Angostura bitters, orange peel

Amaro & Topo $9

Amaro Lucano, Topo Chico, orange peel

Wet City Fireball Shot $7

housemade fireball

Hoppy Beer

Lil Woozy Full Pour $6.50 | 8oz Pour $4.50 | 4pk 16oz Cans (to-go) $13 | 16oz Crowler to-go $5

Hazy Pale Ale ABV 5.3%
A hazy pale ale featuring a blend of fruity hops and a dab of lactose.

Candy Rain Full Pour $7 | 8oz Pour $5 | 4pk 16oz Cans (to-go) $15 | 16oz Crowler to-go $5

Hazy IPA ABV 7%
A fruity IPA with notes of papaya, cherry, orange, and cantaloupe.

Dope Full Pour $7 | 8oz Pour $5 | 4pk 16oz Cans (to-go) $15 | 16oz Crowler to-go $5

Hazy IPA ABV 6.9%
A Hazy IPA ...some might say it's "dope". Hopped with Citra, Mosaic, & Cashmere.

Color Squeeze Party Full Pour $7 | 8oz Pour $5 | 4pk 16oz Cans (to-go) $15 | 16oz Crowler to-go $5

Hazy IPA ABV 7.2%
This beer has an Orange Julius punch to the face. You'll also notice peach gummies and tropical fruit.

Joint Full Pour $7 | 8oz Pour $5 | 4pk 16oz Cans (to-go) $14 | 16oz Crowler to-go $5

Hazy IPA ABV 7.4%
This hazy IPA is a joint effort with our buds at Cushwa. It is loaded with Mosaic, Citra, Kohatu, Sultana, and Simcoe with a massive amount of wheat and oats.

Hello Full Pour $7 | 8oz Pour $5 | 16oz Crowler to-go $5

Hazy IPA ABV 7%
This version of our hazy Kveik IPA uses the Norwegian Kveik yeast Espe. We use this yeast because it works well with modern IPAs and has a unique flavor profile of lychee, pear, and tropical fruit. And then we dry hopped it with Citra, Sabro, and Cashmere.

Nelson Motueka Banger Full Pour $7.50 | 8oz Pour $5.50 | 4pk 16oz Cans (to-go) $15 | 16oz Crowler to-go $5

Hazy DIPA ABV 8.8%
Hazy double IPA featuring the New Zealnad hops Nelson Sauvin & Motueka.

Banana Feels Full Pour $7.50 | 8oz Pour $5.50 | 4pk 16oz Cans (to-go) $15 | 16oz Crowler to-go $5

Fruited IPA ABV 7.3%
An American IPA fruited with banana. Has a nice balance of hops (Calypso & Citra) and fruit, with a does of Harry Belafonte - Day-O!

Strawberry Guava Feels Full Pour $7.50 | 8oz Pour $5.50 | 4pk 16oz Cans (to-go) $16 | 16oz Crowler to-go $5

Fruited IPA ABV 6.8%
A strawberry and pink guava fruited IPA hopped with Citra, Cashmere, and Godiva.

Sours & Hard Seltzers

Sour-ish Full Pour $5.50 | 8oz Pour $3.50 | 4pk 16oz Cans $12 | 16oz Crowler to-go $4

Sour ABV 5%
Sour-ish is a blend of our Pilsner-ish and our sour ale base. It's then lightly dry hopped with Citra. It's a bright and easy drinker with a nice citrus note.

Making Out w/ Tropical Cookies Full Pour $7.50 | 8oz Pour $5.50 | 16oz Crowler to-go $5 | 4pk 16oz Cans (to-go) $17

Fruited Sour ABV 5.2%
Our Making Out fruited sour series strives for a balance of sweet and sour. We add a level of fruit that maintains the beer's structure as well as the optimal carbonation. This sour ha passion fruit, blood orange, pineapple, pink guava, macadamia nut and then just a touch of lactose.

Making Out with Fun Dip Full Pour $7.75 | 8oz Pour $5.75 | 16oz Crowler to-go $5

Fruited Sour ABV 5%
This sour has cherry, pineapple, peach, and blood orange, Kool-Aid powder, & a touch of lactose.

Making Out with Grape Cotton Candy Full Pour $7.50 | 8oz Pour $5.50 | 16oz Crowler (to-go) $5 | 4pk 16oz Cans (to-go) $17

Fruited Sour ABV 5%
Our Making Out fruited sour series strives for a balance of sweet and sour. We add a level of fruit that maintains the beer’s structure as well as the optimal carbonation. This sour has grape, and then it gets our cotton candy treatment, and a touch of lactose.

Beachcomber Blues Full Pour $7.50 | 8oz Pour $5.50 | 16oz Crowler (to-go) $5.00 | 4pk 16oz Cans (to-go) $17

Fruited Sour ABV 5%
a piña colada sour we brewed in collaboration with The Royal Blue. Contains pineapple, tangerine, coconut, and a touch of lactose.

Grapefruit Elderflower Thirst Full Pour $6 | 8oz Pour $4 | 4pk 16oz Cans $13 | 16oz Crowler to-go $5

Fruited Hard Seltzer ABV 6.5%
Thirst is our hard seltzer series that's gluten free, dairy free, and contains real fruit. This seltzer has grapefruit, orange, & elderflower.

Lager-ish Beer

Pilsner-ish Full Pour $4.50 | 8oz Pour $3 | 16oz Crowler to-go $4 | 4pk 16oz Cans (to-go) $10

Lager-ish ABV 4.6%
Ok, full disclosure: this is an ale. It was fermented in an ale-like way (warm) but the new Kveik strain of yeast we used leaves the beer crisp and clean. So it definitely drinks more pilsner-ish.

NZ Dry Hopped Pilsner-ish Full Pour $6.50 | 8oz Pour $4.50 | 4pk 16oz Cans $13 | 16oz Crowler to-go $5

Lager-ish ABV 4.6%
This is pilsner-ish dry hopped with New Zealand hops. Drinks more like an IPA.

Vienna-Ish Full Pour $4.50 | 8oz Pour $3 | 4pk 16oz Cans $10 | 16oz Crowler to-go $4

Vienna Lager ABV 5.7%
Another lager-style beer in our -ish series brewed with Kveik yeast. This one is styled after a Vienna Lager. It has a biscuity and slightly toasty flavor profile with a clean crisp finish.

Dunkel-ish Full Pou $4.50 | 8oz Pour $3 | 4pk 16oz Cans $10 | 16oz Crowler to-go $4

Dunkel ABV 6%
Another lager-style beer in our -ish series brewed with Kveik yeast. This one is a dunkel that has sweet biscuit and chocolate notes and subtle citrus and pine notes on the finish from the spruce tips, which help create a nicely balanced beer.

Misc

Dance to the Wheat 16oz Can $6 | 4pk 16oz Cans (to-go) $12

Kristallweizen ABV 6.2%
A filtered wheat beer inspired by German Kristallweizens. We used a modern hefeweizen yeast stain that really pushes the fruity banana tones over the traditional clove spices. It's filtered so it's cleaner and easier to drink than a traditional wheat beer.

Boom Bap Full Pour $5 | add a shot of amaro $4 | 8oz Pour $3 | 16oz Crowler to-go $4

Stout ABV 6%
An easy drinking, light and dry stout for everyday drinking. We hit it with a bunch of oats to bump up the body on this guy. Notes of roasty, dark chocolate abound. This isn't a pastry stout. It is not sweet.

Guest Beer

Orval Trappist Ale 11oz Bottle $9.00

Belgian trappist pale ale ABV 6.9%

Westmalle Dubbel 11.2oz Bottle $8.00

Belgian Trappist Dubbel 7%

Westmalle Tripel 11.2oz Bottle $9.50

Belgian Trappist Tripel 9.5%

Miller High Life 12oz Bottle $3.50

The champagne of beers ABV 4.6%

Cocktails

Spagett $7

an Aperol Spritz minus champagne, plus the Champagne of beers... so, Aperol, lemon juice, and Miller High Life in the High Life bottle.

Ranch Water $9

silver tequila, lime juice, Topo Chico, lime wedge

Paloma $11

Lunazul tequila, lime, agave, topped with Fever Tree Grapefruit soda, pinch of salt

Negroni $12

Broker's Gin, Cocchi di Torino sweet vermouth, Campari, orange peel

Chartreuse Old Fashioned $12

house whiskey blend, Green Chartreuse, chamomile honey, orange & whiskey barrel bitters

Hurricane $11

black rum, passionfruit, lime, orange peel and cherry garnish

Maryland Mule $11

Rittenhouse rye whiskey, lime, fever tree ginger beer

Purple Marg $11

Blue hibiscus infused silver tequila, lime, agave, orange combier

Wine

Bulletin Place Pinot Grigio glass $8 | bottle $27

Australian White Wine:
Aromas of stone-fruit. A refreshing & crisp palate. Tight acid with great length of flavors of nashi pear & lime.

Marqués de Cáceres Rosé glass $8 | bottle $25

Spanish Rioja Rosé:
Floral bouquet of small red berry fruits and a slight touch of aniseed.

Los Dos Brut Cava glass $8 | bottle $25

Spanish Sparkling White:
A classic blend of Macabeo, Xarel-lo & Parellada. Notes of apple & pear.

Petraio glass $8 | bottle $30

Italian Red Wine (Sangiovese)
Balanced and fruity with good soft tannins.

Frico Lambrusco 8.5 oz $10

Sparkline Red Wine:
Sparkling & vibrant, with fresh dark fruit flavors & a dry finish.

Small Plates

Fried Pickles $7

breaded and fried pickle slices, buffalo ranch dipping sauce

Chips & Hummus $8

Housemade chips, hummus & celery

Mid Plates

Kimchi Tots $12

tots, kimchi, garlic mayo, sriracha, scallions

Hot Honey Brussels $12

brussels sprouts, honey sriracha sauce, crispy Old Bay onion straws

Motz Sticks $12

huge motz sticks with marinara

Caesar Salad $11

Romaine hearts, crispy chick peas, pickled onion, ceasar dressing

Short Rib Poutine $14

short rib gravy, cheese curds, fries

Chicken Wings $15

Choice of: Buffalo, Lemon Pepper, or Crab Spice. Spice rubbed, slow cooked and then deep fried. Comes with celery & choice of blue cheese or ranch

Large Plates

Vegan Bánh Mì $16

fried tofu, pickles, cilantro, sesame, Thai basil serrano veganaise, ciabatta, fries (gf w/o bread)

Oklahoma Burger $15 | add bacon $2 | add sunny egg $2 | dose fries with crab spice & vinegar $.50

double smash patties (Creekstone Farms beef) cooked with onions, American cheese, pickle, fancy sauce, potato roll, fries. *The key to this classic burger is smashing thinly sliced onions right into the patty, cooking the onion juices directly into the beef, while charring the onions.

Burger $15 | add bacon $2 | add sunny egg $2 | dose fries with crab spice & vinegar $.50

double patty smash burger (Creekstone Farms beef) with American cheese, shaved onion, lettuce, pickles, fancy sauce, fries *Winner of Baltimore Magazine's Reader's Choice Best Of - Best Burger.

Ribeye Cheesesteak $17 | dose fries with crab spice & vinegar $.50

premium shaved ribeye, sautéed onion, Cooper sharp whiz, sub roll, fries.

Hot Chicken Sandwich $16 | dose fries with crab spice & vinegar $.50

crispy fried chicken breast, pickles, Nashville pork hot sauce, pickled red onion, bibb lettuce, fries

Buffalo Chicken Sandwich $16 | dose fries with crab spice & vinegar $.50

crispy fried chicken breast, buffalo sauce, blue cheese, pickled red onion, bibb lettuce, fries

Side of fries or tots $5 | dose w/ crab spice & vinegar $.50 | add Cooper sharp whiz $2

*Sub fries for tots $3

Merch

Wet City Black T-Shirt $18 | Long Sleeve Shirt $20

Dope Hoodie $45

Dope T-Shirt $20

Making Out T-Shirt $20

Feels Zip Up Hoodie $38

Saison 5 Panel Short Brim Hat (yellow/pink) $40

Woozy 5 Panel Short Brim Hat (blue) $40

Wet City Black Logo Snap Back Hat $25

-ish Glass $8

Wet City Teku Glass $10

Bronze Pineapple Planter (plant not included) $15

approximately 4.5" wide, 4.25" tall.

About Us

Brewery x Restaurant x Full Bar

Why do we call ourselves Wet City? When the rest of the nation went dry during Prohibition, Maryland was the only state that refused to pass an enforcement act to support the federal restrictions. Instead, Maryland was determined to keep on drinking despite pressure from the feds and other states. Thanks to stubborn, free-thinking Maryland rule-breakers, the Chesapeake Bay became the prime port of call for the nation’s bootleggers, making Maryland the wettest state in the union.

Our fair city of Baltimore served as the nation’s center of resistance to prohibition and you better believe that sales and consumption of alcohol kept on keeping on right up until the rest of the nation caught up with us and repealed Prohibition. We love calling Baltimore our home and think this wet city’s history is worth bragging about.

If you’re looking to join our team please email hello@wetcitybrewing.com!

Careers

Want to join our team? Front of house or back of house, if you’re passionate about your craft and a team player we want to hear from you. Be ready to be a big part of our small team. Sure we always ensure the quality of our product/service is top-notch, but we have fun over here too. This is a close-knit group that all get along. So only positive people need apply. Are you creative and open minded? We like to push the boundaries here. Never taking ourselves too seriously has been apart of our history (see the Spagett & the Krunkwrap). We like our creations to be killer, but never pretentious or stuffy. Sounding like something you can get down with? Then please send your resume and a brief description of yourself to hello@wetcitybrewing.com. Thanks!

Tues–Thurs	5pm–10pm
Fri-Sat	5pm–12am