SEATING IS 1ST COME, 1ST SERVE. See bartender to place all indoor & outdoor dining orders. FOR LARGER EVENTS (e.g. large reservations, off premise events, catering, etc. EMAIL US AT hello@WETCIYBREWING.COM.

Carryout & Hours

Place Your Carryout Orders Here

Bar Hours:

Tuesday – Thursday: 5pm – 10pm
Friday – Saturday: 5pm – 12am

Kitchen Closes @ 10pm

Food & Drink Specials

Spring Pea Toast $10

spring peas, tahini, feta, pickled red onion

Grilled Asparagus $10

w/ almonds & chermoula

Spring Salad $12

peas, asparagus, radish, green goddess

Chicken Tikka Masala Sandwich $17

fried chicken drenched in Tikka Masala w/ motz cheese, on a hoagie roll w/ a side salad

Beef Kofti $16

beef meatballs, cabbage & potato tagine, tahini

French Onion Dip $14

w/ crudité & chips

Charmed Voices Mocktail $8

peach shrub, passion fruit, Mediterranean tonic water, grapefruit peel

Not Far Down to Paradise $16 | take the cup home additional $17

cachaca, aquavit, walnut liqueur, pineapple, lime, Underberg, Chuncho bitters, served in a flamingo cup

The Phyllis $13

Catoctin Creek rye, Galliano, Cardamaro, hopped grapefruit bitters, Earl Grey bitters, lemon peel garnish

Crooked Plants $13

Catoctin Creek rye, Lunazul añejo tequila, Ancho Reyes Chile liqueur, agave, lime, blueberry, rosemary, red sorrel

Prohibition Style Old Fashioned $17

Old Forester 1920 bourbon (115 proof), turbinado, orange oils, Angostura bitters, orange peel

Purple Marg $11

Blue hibiscus infused silver tequila, Combier orange liqueur, lime, agave

Josh's Rum Old Fashioned $13

Bacoo 12yr rum, Plantation pineapple rum, China-China, Angostura bitters, orange peel

Amaro & Soda $9

Vecchio Amaro Del Campo, soda water, orange peel

Hoppy Beer

Lil Woozy Full Pour $6.50 | 8oz Pour $4.50 | 4pk 16oz Cans (to-go) $14 | 16oz Crowler to-go $5

Hazy Pale Ale ABV 5.3%
A hazy pale ale featuring a blend of fruity hops and a dab of lactose.

Hello Full Pour $7 | 8oz Pour $5 | 4pk 16oz Cans (to-go) $15 | 16oz Crowler to-go $5

Hazy IPA ABV 7%
This version of our hazy Kveik IPA uses the Norwegian Kveik yeast Espe. We use this yeast because it works well with modern IPAs and has a unique flavor profile of lychee, pear, and tropical fruit. And then we dry hopped it with Citra, Sabro, and Cashmere.

Banana Feels Full Pour $7.50 | 8oz Pour $4.50 | 4pk 16oz Cans (to-go) $16 | 16oz Crowler to-go $5

Fruited IPA ABV 7.3%
An American IPA fruited with banana. Has a nice balance of hops (Calypso & Citra) and fruit, with a does of Harry Belafonte - Day-O!

Fruited Beer & Hard Seltzers

Dots & Squiggles Full Pour $9 | 8oz Pour $7 | 16.9oz Bottle To Go $11

Barrel Aged Sour ABV 9%
A mixed fermentation sour aged for 10 months in a Basignani Cabernet wine barrels on saison and brettanomyces

Beachcomber Blues Full Pour $7.50 | 8oz Pour $5.50 | 16oz Crowler (to-go) $5.00 | 4pk 16oz Cans (to-go) $17

Fruited Sour ABV 5%
a piña colada sour we brewed in collaboration with The Royal Blue. Contains pineapple, tangerine, coconut, and a touch of lactose.

Making Out with Very Berry Cotton Candy Full Pour $7.75 | 8oz Pour $5.75 | 16oz Crowler to-go $5

Fruited Sour ABV 5%
Our Making Out fruited sour series strives for a balance of sweet and sour. We add a level of fruit that maintains the beer's structure as well as the optimal carbonation. This sour has grape, raspberry, blackberry, cotton candy, & a touch of lactose.

Making Out with Strawberry Cheesecake Full Pour $7.50 | 8oz Pour $5.50 | 16oz Crowler (to-go) $5.00 | 4pk 16oz Cans (to-go) $17

Fruited Sour ABV 7%
Our Making Out fruited sour series strives for a balance of sweet and sour. We add a level of fruit that maintains the beer's structure as well as the optimal carbonation. This sour has strawberry, cheesecake, and a touch of lactose.

Making Out with Caramel Cobbler Full Pour $7.75 | 8oz Pour $5.75 | 16oz Crowler (to-go) $5.00

Fruited Sour ABV 5.2%
Our Making Out fruited sour series strives for a balance of sweet and sour. We add a level of fruit that maintains the beer's structure as well as the optimal carbonation. This sour has peach, plum, caramel, cinnamon, and a touch of lactose.

Bottoms Up Full Pour $6 | 8oz Pour $4 | 4pk 16oz Cans $14 | 16oz Crowler to-go $5

Glitter Hard Seltzer ABV 6.5%
Thirst is our hard seltzer series that's gluten free, dairy free, and contains real fruit. It has passion fruit, guava, orange, grapefruit & glitter. This is a Collab we made with our friends at the Wine Source.

Lager-ish Beer

Pilsner-ish Full Pour $4.50 | 8oz Pour $3 | 16oz Crowler to-go $4 | 4pk 16oz Cans (to-go) $12

Lager-ish ABV 4.6%
Ok, full disclosure: this is an ale. It was fermented in an ale-like way (warm) but the new Kveik strain of yeast we used leaves the beer crisp and clean. So it definitely drinks more pilsner-ish.

NZ Dry Hopped Pilsner-ish Full Pour $6 | 8oz Pour $4.50 | 4pk 16oz Cans $13 | 16oz Crowler to-go $5

Lager-ish ABV 4.6%
This is pilsner-ish dry hopped with New Zealand hops.

Dry Hopped Pilsner-ish 16oz can $6.50

Lager-ish ABV 4.6%
This is pilsner-ish dry hopped with Talus and Pekko hops.

Dunkel-ish Full Pour $4.50 | 8oz Pour $3 | 4pk 16oz Cans $12 | 16oz Crowler to-go $4

Dunkel ABV 6%
Another lager-style beer in our -ish series brewed with Kveik yeast. This one is a dunkel that has sweet biscuit and chocolate notes and subtle citrus and pine notes on the finish from the spruce tips, which help create a nicely balanced beer.

Misc

Dance to the Wheat Full Pour $5 | 8oz Pour $3 | 16oz Crowler to-go $4 | 4pk 16oz Cans (to-go) $12

Kristallweizen ABV 6.2%
A filtered wheat beer inspired by German Kristallweizens. We used a modern hefeweizen yeast stain that really pushes the fruity banana tones over the traditional clove spices. It's filtered so it's cleaner and easier to drink than a traditional wheat beer.

Boom Bap Full Pour $5 | add a shot of amaro $4 | 8oz Pour $3 | 16oz Crowler to-go $4 | 4pk 16oz Cans (to-go) $12

Stout ABV 6%
An easy drinking, light and dry stout for everyday drinking. We hit it with a bunch of oats to bump up the body on this guy. Notes of roasty, dark chocolate abound. This isn't a pastry stout. It is not sweet.

Guest Beer

Rothaus Pils Tannen Zäpfle full pour $7

German Pilsner ABV 5.1%

Resident Culture: Riding for the Feeling full pour $7.50

Italian Pilsner ABV 5%

Equilibrium: Photon full pour 7.50

Hazy Pale Ale ABV 4.8%

Other Half: Forever Ever full pour $7.50

Session IPA ABV 4.7%

Dewey: Calzone Brunches Full Pour $8.50

Hazy DIPA ABV 8.5%

Pen Druid: It's the Life full pour $11

Farmhouse Ale - Saison ABV 5.5%

Shacksbury Rosé Cider 12oz Can $6

Rosé Cider ABV 5.5%

Orval Trappist Ale 11oz Bottle $9.00

Belgian trappist pale ale ABV 6.9%

Miller High Life 12oz Bottle $3.50

The champagne of beers ABV 4.6%

Westmalle Dubbel 11.2oz Bottle $8.00

Belgian Trappist Dubbel 7%

Westmalle Tripel 11.2oz Bottle $9.50

Belgian Trappist Tripel 9.5%

Cocktails

Spagett $6

an Aperol Spritz minus champagne, plus the Champagne of beers... so, Aperol, lemon juice, and Miller High Life in the High Life bottle.

Ranch Water $9

silver tequila, lime juice, Topo Chico, lime wedge

Paloma $11

Lunazul tequila, lime, agave, topped with Fever Tree Grapefruit soda, pinch of salt

Negroni $12

Broker's Gin, Cocchi di Torino sweet vermouth, Campari

Chartreuse Old Fashioned $12

house whiskey blend, Green Chartreuse, chamomile honey, orange & whiskey barrel bitters

Hurricane $11

black rum, passionfruit, lime, orange peel and cherry garnish

Maryland Mule $11

Rittenhouse rye whiskey, lime, fever tree ginger beer

Purple Marg $11

Blue hibiscus infused silver tequila, lime, agave, orange combier

Wine

Bulletin Place Pinot Grigio glass $8 | bottle $27

Australian White Wine:
Aromas of stone-fruit. A refreshing & crisp palate. Tight acid with great length of flavors of nashi pear & lime.

Marqués de Cáceres Rosé glass $8 | bottle $25

Spanish Rioja Rosé:
Floral bouquet of small red berry fruits and a slight touch of aniseed.

Los Dos Brut Cava glass $8 | bottle $25

Spanish Sparkling White:
A classic blend of Macabeo, Xarel-lo & Parellada. Notes of apple & pear.

Petraio glass $8 | bottle $30

Italian Red Wine (Sangiovese)
Balanced and fruity with good soft tannins.

Frico Lambrusco 8.5 oz $10

Sparkline Red Wine:
Sparkling & vibrant, with fresh dark fruit flavors & a dry finish.

Small Plates

Fried Pickles $7

breaded and fried pickle slices, buffalo ranch dipping sauce

Chips & Hummus $8

Housemade chips, hummus & celery

Motz Sticks $9

long ass mozzarella sticks w/ marinara

Mid Plates

Kimchi Tots $11

tots, kimchi, garlic mayo, sriracha, scallions

Hot Honey Brussels $10

brussels sprouts, honey sriracha sauce, crispy Old Bay onion straws

Ceasar Salad $11

Romaine hearts, crispy chick peas, pickled onion, ceasar dressing

Short Rib Poutine $14

short rib gravy, cheese curds, fries

Chicken Wings $14

Choice of: Buffalo, Lemon Pepper, or Crab Spice. Spice rubbed, slow cooked and then deep fried. Comes with celery & choice of blue cheese or ranch

Large Plates

Krunkwrap $13

ground beef, cheese sauce, lettuce, tomato, sour cream, salsa

Vegan Falafel Sandwich $16

tahini sauce, lettuce, pickled red onion, ciabatta, side salad

Oklahoma Burger $15 | add bacon $2 | add sunny egg $2 | dose fries with crab spice & vinegar $.50

double smash patties (Creekstone Farms beef) cooked with onions, American cheese, pickle, fancy sauce, potato roll, fries. *The key to this classic burger is smashing thinly sliced onions right into the patty, cooking the onion juices directly into the beef, while charring the onions.

Burger $15 | add bacon $2 | add sunny egg $2 | dose fries with crab spice & vinegar $.50

double patty smash burger (Creekstone Farms beef) with American cheese, shaved onion, lettuce, pickles, fancy sauce, fries *Winner of Baltimore Magazine's Reader's Choice Best Of - Best Burger.

Ribeye Cheesesteak $17 | dose fries with crab spice & vinegar $.50

premium shaved ribeye, sautéed onion, Cooper sharp whiz, sub roll, fries.

Hot Chicken Sandwich $16 | dose fries with crab spice & vinegar $.50

crispy fried chicken breast, pickles, Nashville pork hot sauce, pickled red onion, bibb lettuce, fries

Buffalo Chicken Sandwich $16 | dose fries with crab spice & vinegar $.50

crispy fried chicken breast, buffalo sauce, blue cheese, pickled red onion, bibb lettuce, fries

Side of fries or tots $5 | dose w/ crab spice & vinegar $.50 | add Cooper sharp whiz $2

*Sub fries for tots $3

Merch

Wet City Black T-Shirt $18 | Long Sleeve Shirt $20

Dope Hoodie $45

Dope T-Shirt $20

Making Out T-Shirt $20

Feels Zip Up Hoodie $38

Saison 5 Panel Short Brim Hat (yellow/pink) $40

Woozy 5 Panel Short Brim Hat (blue) $40

Wet City Black Logo Snap Back Hat $25

-ish Glass $8

Wet City Teku Glass $10

Bronze Pineapple Planter (plant not included) $15

approximately 4.5" wide, 4.25" tall.

About Us

Brewery x Restaurant x Full Bar

Why do we call ourselves Wet City? When the rest of the nation went dry during Prohibition, Maryland was the only state that refused to pass an enforcement act to support the federal restrictions. Instead, Maryland was determined to keep on drinking despite pressure from the feds and other states. Thanks to stubborn, free-thinking Maryland rule-breakers, the Chesapeake Bay became the prime port of call for the nation’s bootleggers, making Maryland the wettest state in the union.

Our fair city of Baltimore served as the nation’s center of resistance to prohibition and you better believe that sales and consumption of alcohol kept on keeping on right up until the rest of the nation caught up with us and repealed Prohibition. We love calling Baltimore our home and think this wet city’s history is worth bragging about.

If you’re looking to join our team please email hello@wetcitybrewing.com!

Careers

Want to join our team? Front of house or back of house, if you’re passionate about your craft and a team player we want to hear from you. Be ready to be a big part of our small team. Sure we always ensure the quality of our product/service is top-notch, but we have fun over here too. This is a close-knit group that all get along. So only positive people need apply. Are you creative and open minded? We like to push the boundaries here. Never taking ourselves too seriously has been apart of our history (see the Spagett & the Krunkwrap). We like our creations to be killer, but never pretentious or stuffy. Sounding like something you can get down with? Then please send your resume and a brief description of yourself to hello@wetcitybrewing.com. Thanks!

Tues–Thurs	5pm–10pm
Fri-Sat	5pm–12am