SEATING IS 1ST COME, 1ST SERVE. See bartender to place all indoor & outdoor dining orders. FOR LARGER EVENTS (e.g. large reservations, off premise events, catering, etc. EMAIL US AT hello@WETCITYBREWING.COM.

Carryout & Hours

Place Your Carryout Orders Here

Bar Hours:

Monday – Thursday: 5pm – 10pm (Kitchen Closes @ 10pm)
Friday – Saturday: 5pm – 1am (Kitchen Closes @ 11pm)

Hoppy Beer

Lil Woozy Full Pour $7 | 8oz Pour $5

Hazy Pale Ale ABV 6%
Milkshake Hazy Pale Ale.

AYO Full Pour $7 | 8oz Pour $5 | 6pk 12oz Cans (to-go) $12

IPA ABV 6.5%
Errrday IPA.

Candy Rain Full Pour $7.50 | 8oz Pour $5.50

Hazy IPA ABV 7%
Lots of melon & peach.

Dope Full Pour $7.50 | 8oz Pour $5.50

Hazy IPA ABV 6.9%
Hopped with Citra, Mosaic, & Cashmere.

Joint Full Pour $7.50 | 8oz Pour $5.50

Hazy IPA ABV 6.9%
Collab with Cushwa.

Sours & Hard Seltzers

Making Out w/ Green Umbrella Drinks 8oz $6 | 12oz $8

Fruited Sour ABV 5.2%
Tiki sour with pineapple, banana, pistachio, & lactose.

Python Punch Full Pour $8 | 8oz Pour $6

Fruited Sour ABV 5%
Fruit punch sour.

Strawberry Basil Thirst Full Pour $6.50 | 8oz Pour $4.50 | 6pk 12oz Cans $12

Fruited Hard Seltzer ABV 5.6%
Thirst is our hard seltzer series that's gluten free, dairy free, and contains real fruit. This seltzer has strawberry & basil from the garden.

Guava Prickly Pear Thirst Full Pour $6.50 | 8oz Pour $4.50 |

Fruited Hard Seltzer ABV 5.6%
Thirst is our hard seltzer series that's gluten free, dairy free, and contains real fruit. This seltzer has pink guava & prickly pear.

Lager-ish Beer

Pilsner-ish Full Pour $5 | 8oz Pour $3 | 4pk 16oz Cans (to-go) $10

Top Fermented Lager ABV 4.6%
Ok, full disclosure: this is an ale. It was fermented in an ale-like way (warm) but the new Kveik strain of yeast we used leaves the beer crisp and clean. So it definitely drinks more pilsner-ish.

Vienna-ish 12oz Pour $5 | 8oz Pour $3 | 6pk 16oz Cans (to-go) $10

Top Fermented Vienna Lager ABV 5.7%
Another lager-style beer in our -ish series brewed with Kveik yeast. This one is styled after a Vienna Lager. It has a biscuity and slightly toasty flavor profile with a clean crisp finish.

Dunkel-ish 12oz Pour $5 | 8oz Pour $3 | 6pk 16oz Cans (to-go) $10

Top Fermented Dark Lager ABV 6%
Another lager-style beer in our -ish series brewed with Kveik yeast. This one is styled after Dunkel. It has a sweet biscuit & chocolate notes.

Bourbon Barrel Aged Marzen 12oz Pour $8 | 8oz Pour $6

BA Marzen ABV 6%
An amber lager aged in a Buffalo Trace bourbon barrel.

Marzen-ish 12oz Pour $5 | 8oz Pour $3

Top Fermented Amber Ale ABV 6%
Has a slightly toasty, biscuity flavor.

Misc

Boom Bap 12oz Pour $5.50 | 8oz Pour $3.50

Stout ABV 6%
Easy drinking American stout.

Double Boom Bap 12oz Pour $7 | 8oz Pour $5

Double Stout ABV 8%
Notes of dark chocolate & brown sugar. Well balanced.

Make Waves

Farmhouse IPA. ABV 6.2%
Dry hopped farmhouse fermented on pink guava & strawberry.

Guest Beer

Miller High Life 12oz Bottle $3.50

The champagne of beers ABV 4.6%

Cocktails

Spagett $8

an Aperol Spritz minus champagne, plus the Champagne of beers... so, Aperol, lemon juice, and Miller High Life in the High Life bottle.

Ranch Water $9

silver tequila, lime juice, Topo Chico, lime wedge

Amaro & Topo $9

Luxardo Amaro Abano, Topo Chico, orange peel garnish

Purple Marg $12

blue hibiscus infused tequila, lime, Combier orange liqueur, agave, lime

Chicha Sour $14

Caravedo pisco, house chicha morada, lime, lime twist garnish

Satin Doll $14

rye, Doladira, house grenadine, lemon, rosemary sprig

Chartreuse Old Fashioned $14

Old Forester bourbon, Green Chartruese, chamomile infused honey, lemon peel garnish

Josh's Rum Old Fashioned $14

Bacoo 12yr rum, Planteray Pineapple rum, China-China, Angostura bitters, orange peel garnish

Budgie Smuggler $14

Novo Fogo barrel aged cachaca, Giffard's Banane du Brésil, coconut cream, lemon, Angostura bitters, nutmeg

Fig Leaf Sour $13

Rittenhouse rye, fig leaf syrup, lemon, orange bitters, thyme sprig

Love Bites $14

Mal Bien mezcal, blood orange, cinnamon syrup, lemon, Chuncho bitters, dehydrated blood orange slice

Hurricane $13

Appleton Estate Signature rum, house fassionia syrup, lime, orange wheel & cherry garnish

Wine

White Wine - Pinot Grigio 8.5oz can $9

French Rosé 8.5oz can $9

Sparkling Wine 8.5 oz can $ 9

Italian Sparkling White

Cali Red 8.5oz can $9

Pinot Noir

Frico Lambrusco 8.5 oz $10

Sparkline Red Wine:
Sparkling & vibrant, with fresh dark fruit flavors & a dry finish.

Starters

Kimchi Tots $13

tots, kimchi, kewpie mayo, sriracha, scallions

Hot Honey Brussels $12

brussels sprouts, honey sriracha sauce, crispy onion straws

Motz Sticks $10

2 huge motz sticks with marinara

Caesar Salad $13 | add fried chicken $8 | add breaded shrimp $6

Romaine hearts, crispy chickpeas, pickled onion, caesar dressing

Chicken Wings $15

Choice of: Buffalo, Lemon Pepper, or Hot Honey Old Bay. Spice rubbed, slow cooked and then deep fried. Comes with celery & choice of blue cheese or ranch

Fresno Garlic Parm Wings $16

house wing sauce w/ fresno peppers, garlic, parm, fresno pepper garnish, w/ celery & choice of blue cheese or ranch (spicy)

Fried Pickles $8

bread & fried pickle chips w/ buffalo ranch dipping sauce.

Large Plates

Taco Salad add chicken $4 | add fried shrimp $6

romaine lettuce, black beans, cherry tomato, red onion, pickled jalapeno, radish, cotija cheese, cilantro crema, served in a taco bowl

Mushroom CheesFake $16

mushrooms, onion, peppers, Cooper sharp cheese sauce, fries

Oklahoma Burger $16 | add bacon $2

double smash patties (Creekstone Farms beef) cooked with onions, American cheese, pickle, fancy sauce, potato roll, fries. *The key to this classic burger is smashing thinly sliced onions right into the patty, cooking the onion juices directly into the beef, while charring the onions.

Burger $16 | add bacon $2

double patty smash burger (Creekstone Farms beef) with American cheese, shaved onion, lettuce, pickles, fancy sauce, fries *Winner of Baltimore Magazine's Reader's Choice Best Of - Best Burger.

Ancho Burger $18

double smash patty, pepper jack cheese, bacon, pickled jalapenos, crispy onions, ancho aioli, fries

Ribeye Cheesesteak $18

premium shaved ribeye, sautéed onion, Cooper sharp whiz, sub roll, fries.

Chicken Sandwich $16

fried chicken breast, Chick-fil-a style sauce, pickles, sesame bun, fries

Salsa Macha Chicken Sandwich $18

fried chicken breast, Salsa Macha, slaw, cilantro crema, pickles, fries

Buffalo Chicken Sandwich $16

pickle brined fried chicken breast, buffalo sauce, blue cheese, pickled red onion, lettuce, sesame bun, fries

Chicken Tacos $15

pulled chicken, onion, cilantro, cotija, jalapeno sauce, lime, corn tortillas

Shrimp Tacos $18

battered & fried shrimp, tossed in spicy salsa macha, purple cabbage, cherry tomato, cilantro, crema, lime, corn tortillas

Side of fries or tots $5 | dose w/ crab spice & vinegar $.50 | add Cooper sharp whiz $2

*Sub fries for tots $3

Dessert

Deep Fried Mega Stuffed Oreos $10

battered & fried Mega Stuffed Oreos

About Us

Brewery x Restaurant x Full Bar

Why do we call ourselves Wet City? When the rest of the nation went dry during Prohibition, Maryland was the only state that refused to pass an enforcement act to support the federal restrictions. Instead, Maryland was determined to keep on drinking despite pressure from the feds and other states. Thanks to stubborn, free-thinking Maryland rule-breakers, the Chesapeake Bay became the prime port of call for the nation’s bootleggers, making Maryland the wettest state in the union.

Our fair city of Baltimore served as the nation’s center of resistance to prohibition and you better believe that sales and consumption of alcohol kept on keeping on right up until the rest of the nation caught up with us and repealed Prohibition. We love calling Baltimore our home and think this wet city’s history is worth bragging about.

If you’re looking to join our team please email hello@wetcitybrewing.com!

It’s Called Spaghett and It’s Now My Favorite Summer Cocktail Bon Appétit Magazine Tim Heidecker Tries a Spagett Instagram Spaghett About It Food and Wine Best of Baltimore 2024: Wet City Best Cocktails Baltimore Beat Wet City wins Best To-Go Cocktails 2021 Baltimore Magazine Wet City wins Best Bar & Best Bartender 2020 Baltimore Magazine Best Of 2020 Reader's Poll: Wet City wins Best Bar Food & Best Burger & Runner Up Best Happy Hour Baltimore Magazine 2019 Reader's Poll: Wet City wins Best Bar Food & Runner Up Best Chef & Burger Baltimore Magazine 2018 Reader's Poll: Wet City Wins Best Chef, Best Bartender, Best Cocktails (RU) Baltimore Magazine Wet City Wins Best New Bar 2017 Baltimore Sun 2017 Reader's Poll: Wet City Wins Best Bar, Best Bartender, Best Server Baltimore Magazine Wet City Wins Best Original Concept Baltimore Magazine The Spaghett Is Your Low-ABV Drink of Summer Inside Hook ‘Spagett’: A cheap, regional crowd-pleasing cocktail The DePaulia Baltimore rapper DDm to release beer with Wet City Baltimore Sun The Best Places to Eat in Baltimore Food Network 13 Reasons to Visit Baltimore Thrillist 12 Hottest New Restaurants in Baltimore Eater My Favorite Drinks of 2018 Baltimore Magazine Meet The New Frozen Wine Cocktails That Aren’t Frosé Thrillist Mount Vernon beer bar Wet City to release its first beer Baltimore Sun Wet City Reinvents the Neighborhood Bar Baltimore Magazine Wet Your Whistle – Wet City is this month's Restaurant Deconstructed Baltimore Style The Champagne Of Beers Is Making A Comeback Forbes 5 Best Gastropubs in Baltimore Hoodline 10 Best Gastropubs in Baltimore Yelp Top Ten Baltimore-Area Drinks and Brews of 2016 City Paper Drink Trends to Look Out For in 2019 Baltimore Magazine Mount Vernon's Wet City to Launch Microbrewery Baltimore Business Journal Craft beer bar Wet City opening in old Dougherty's space City Paper Wet City: A Craft Beer Oasis In The Baltimore Beer Scene BmoreArt 2018 Best Bar Food, Best Happy Hour, Runner Up Best Chef, & Runner Up Best New Spot Baltimore Magazine The Big Baltimore Bucket List Baltimore Magazine 7 Beer Cocktails for the Super Bowl Food and Wine Cocktails to Help Cool Off This Summer Baltimore Magazine Mount Vernon: Wet City Like the Tea Eats Wet City - Sneakily Good Food Food Nomad Wet City Craft Beer Bar Opening in Mt. Vernon Charm City Cook Ice Ice Baby: Hand-Cut Ice in Cocktails Baltimore Magazine Wet City to Open its Doors During Artscape Baltimore Magazine Wet City, the bar replacing Dougherty's Pub, nears its Mount Vernon debut The Baltimore Sun Wet City to Replace Dougherty's in Mt. Vernon Baltimore Magazine

Careers

Want to join our team? Front of house or back of house, if you’re passionate about your craft and a team player we want to hear from you. Be ready to be a big part of our small team. Sure we always ensure the quality of our product/service is top-notch, but we have fun over here too. This is a close-knit group that all get along. So only positive people need apply. Are you creative and open minded? We like to push the boundaries here. Never taking ourselves too seriously has been apart of our history (see the Spagett & the Krunkwrap). We like our creations to be killer, but never pretentious or stuffy. Sounding like something you can get down with? Then please send your resume and a brief description of yourself to hello@wetcitybrewing.com. Thanks!