SEATING IS 1ST COME, 1ST SERVE. See bartender to place all indoor & outdoor dining orders. FOR LARGER EVENTS (e.g. large reservations, off premise events, catering, etc. EMAIL US AT hello@WETCIYBREWING.COM.

Carryout & Hours

Place Your Carryout Orders Here

Bar Hours:

Monday – Thursday: 5pm – 10pm (Kitchen Closes @ 10pm)
Friday – Saturday: 5pm – 1am (Kitchen Closes @ 11pm)

Food & Drink Specials

Carrot Ginger Soup $10

topped with crispy onions and cilantro

Spiked Hot Cider $11

dark rum blend, orange, mulling spices, orange peel

Rosé Negroni $13

Haymans gin, Cocchi di Torino sweet vermouth, Aperol. Campari, orange peel

Lil Snickers $13

Rittenhouse rye, Cardamaro, Capaletti, Bittermans xocolati mole bitters, locally source mini Snickers

Wet City Fireball Shot $7

housemade fireball

Charmed Voices Mocktail $8

peach shrub, passion fruit, Mediterranean tonic, grapefruit peel

Pecan Pie $ 6

with orange marmalade

Josh's Old Fashioned $ 13

Plantation pineapple rum, Bacoo 12 yr rum, China China, turbinado, Angostura bitters, orange peel

Cha Cha Old Fashioned $ 13

anejo and reposado tequila blend, Regan's orange bitters, orange peel

Lady Grey Cocktail $ 13

Earl Grey infused Hayman's gin, Giffard's vanilla liqueur, creme de violet, whipped cream

Mezcal Pineapple Upside Down Cake Slushie $ 11

Ojo de Tigre mezcal, Coa silver tequila, Giffard vanilla liqueur, pineapple juice, cherry syrup, cherry garnish

Hoppy Beer

Hello Full Pour $7.50 | 8oz Pour $5.50 | 4pk 16oz Cans (to-go) $15 | 16oz Crowler (to-go) $5

Hazy IPA ABV 6.5%
Hopped with Cashmere, Citra, & Sabro.

Candy Rain Full Pour $7.50 | 8oz Pour $5.50 | 4pk 16oz Cans (to-go) $15 | 16oz Crowler (to-go) $5

Hazy IPA ABV 7%
A hazy hopped with Citra & Motueka.

Dope Full Pour $7.50 | 8oz Pour $5.50 | 4pk 16oz Cans (to-go) $15 | 16oz Crowler (to-go) $5

Hazy IPA ABV 6.9%
Hopped with Citra, Mosaic, & Cashmere.

Saturday Morning Cartoon Feels Full Pour $7.50 | 8oz Pour $5.50 | 4pk 16oz Cans (to-go) $16 | 16oz Crowler (to-go) $5

American IPA ABV 7%
An American IPA (not a hazy) with Froot Loops, marshmallow, & milk sugar.

Sours & Hard Seltzers

Mimesis Full Pour $6.50 | 8oz Pour $4.50 | 4pk 16oz Cans (to-go) $14

Gose ABV 5%
sour with black lime, makrut lime, coriander, & Himalayan pink sea salt.

Beachcomber Blues Full Pour $7.50 | 8oz Pour $5.50 | 4pk 16oz Cans $17 | 16oz Crowler to-go $5

Fruited Sour ABV 5%
This is a piña colada sour we made with our pals at Royal Blue. It has pineapple, coconut, blue curaçao, tangerine, & a touch of lactose.

Python Punch Full Pour $7.50 | 8oz Pour $5.50 | 16oz Crowler to-go $5

Fruited Sour ABV 5%
This is a fruit punch sour we made for our friends at Snake Hill. It has cherry, orange, pineapple, peach, & a touch of lactose.

Making Out with Blackberry Vanilla Full Pour $7.50 | 8oz Pour $5.50 | 16oz Crowler to-go $5

Fruited Sour ABV 5.5%
Our Making Out fruited sour series strives for a balance of sweet and sour. We add a level of fruit that maintains the beer's structure as well as the optimal carbonation. This sour has tart blackberry, vanilla, and a touch of lactose.

Making Out w/ Strawberry Birthday Cake Full Pour $7.50 | 8oz Pour $5.50 | 4pk 16oz Cans $17 | 16oz Crowler to-go $5

Fruited Sour 5.2%
Our Making Out fruited sour series strives for a balance of sweet and sour. We add a level of fruit that maintains the beer’s structure as well as the optimal carbonation. This sour has strawberry, and then it gets our cake treatment, and a touch of lactose.

Making Out w/ Tropical Cookies Full Pour $7.50 | 8oz Pour $5.50 | 16oz Crowler to-go $5 | 4pk 16oz Cans (to-go) $17

Fruited Sour ABV 5.2%
Our Making Out fruited sour series strives for a balance of sweet and sour. We add a level of fruit that maintains the beer's structure as well as the optimal carbonation. This sour has passion fruit, blood orange, pineapple, pink guava, macadamia nut and then just a touch of lactose.

Making Out with Blueberry Waffles Full Pour $7.50 | 8oz Pour $5.50 | 16oz Crowler to-go $5 | 4pk 16oz Cans (to-go) $17

Fruited Sour ABV 5.5%
Our Making Out fruited sour series strives for a balance of sweet and sour. We add a level of fruit that maintains the beer's structure as well as the optimal carbonation. This sour has blueberry, waffle, maple syrup, and a touch of lactose.

Strawberry Basil Thirst Full Pour $6.50 | 8oz Pour $4.50 | 4pk 16oz Cans (to-go) $13 | 16oz Crowler to-go $5

Fruited Hard Seltzer ABV 5.8%
Thirst is our hard seltzer series that's gluten free, dairy free, and contains real fruit. This seltzer has strawberry & lemon basil.

Lager-ish Beer

Pilsner-ish Full Pour $5 | 8oz Pour $3 | 4pk 16oz Cans (to-go) $10

Top Fermented Lager ABV 4.6%
Ok, full disclosure: this is an ale. It was fermented in an ale-like way (warm) but the new Kveik strain of yeast we used leaves the beer crisp and clean. So it definitely drinks more pilsner-ish.

Vienna-ish 16oz Can $5.50 | 4pk 16oz Cans (to-go) $10

Top Fermented Vienna Lager ABV 5.7%
Another lager-style beer in our -ish series brewed with Kveik yeast. This one is styled after a Vienna Lager. It has a biscuity and slightly toasty flavor profile with a clean crisp finish.

Dunkel-ish Full Pour $5 | 8oz Pour $3 | 16oz Crowler to-go $4 | 4pk 16oz Cans (to-go) $10

Top Fermented Dunkel ABV 5.5%
A dark lager with a roasty, toasty character. It was fermented with a Kveik strain that leaves the beer crisp & clean.

Misc

Dance to the Wheat 12oz Pour $5.50 | 8oz Pour $3.50 | 16oz Crowler (to-go) $5 | 4pk (to-go) $12

Wheat Beer ABV 5.5%
A filtered wheat beer, giving it a cleaner & easier drinking experience.

Strawberry Dance to the Wheat 12oz Pour $6 | 8oz Pour $4 | 16oz Crowler (to-go) $5 | 4pk (to-go) $12

Fruited Wheat Beer ABV 5.5%
A filtered wheat beer dosed with strawberry, giving it a cleaner & easier drinking experience.

Guest Beer

Miller High Life 12oz Bottle $3.50

The champagne of beers ABV 4.6%

Farmacy's BA Portal 12oz Pour $9

Farmhouse Ale w/ Miskmelon ABV 6.2%

2SP's Baby Bob 12oz Pour $7.50

American Stout ABV 6%

Cocktails

Spagett $8

an Aperol Spritz minus champagne, plus the Champagne of beers... so, Aperol, lemon juice, and Miller High Life in the High Life bottle.

Ranch Water $9

silver tequila, lime juice, Topo Chico, lime wedge

Sazerac 114 $13

Old Overholt 114 (114 proof) rye, Peychaud's bitters, absinthe rinse, lemon peel

Paloma $11

Lunazul tequila, lime, agave, topped with Fever Tree Grapefruit soda, pinch of salt

Negroni $12

Broker's Gin, Cocchi di Torino sweet vermouth, Campari, orange peel

Purple Marg $12

Blue hibiscus infused silver tequila, lime, agave, orange combier

Hurricane $12

black rum, passionfruit, lime, orange peel and cherry garnish

Maryland Mule $11

Rittenhouse rye whiskey, lime, fever tree ginger beer

Mezcal Mule $11

Ojo de Tigre mezcal, lime, Fever Tree ginger beer

Wine

White Wine - Pinot Grigio 8.5oz can $9

French Rosé 8.5oz can $9

Sparkling Wine 8.5 oz can $ 9

Italian Sparkling White

Cali Red 8.5oz can $9

Pinot Noir

Frico Lambrusco 8.5 oz $10

Sparkline Red Wine:
Sparkling & vibrant, with fresh dark fruit flavors & a dry finish.

Small Plates

Fried Pickles $7

breaded and fried pickle slices, buffalo ranch dipping sauce

Chips & Hummus $8

pumpkin hummus, sage, pepitas, chips

Mid Plates

Kimchi Tots $12

tots, kimchi, garlic mayo, sriracha, scallions

Hot Honey Brussels $12

brussels sprouts, honey sriracha sauce, crispy Old Bay onion straws

Motz Sticks $13

huge motz sticks with marinara

Caesar Salad $11 | add fried chicken $8

Romaine hearts, crispy chickpeas, pickled onion, caesar dressing

Chicken Wings $15

Choice of: Buffalo, Lemon Pepper, or Crab Spice. Spice rubbed, slow cooked and then deep fried. Comes with celery & choice of blue cheese or ranch

Large Plates

Oklahoma Burger $15 | add bacon $2 | add sunny egg $2 | dose fries with crab spice & vinegar $.50

double smash patties (Creekstone Farms beef) cooked with onions, American cheese, pickle, fancy sauce, potato roll, fries. *The key to this classic burger is smashing thinly sliced onions right into the patty, cooking the onion juices directly into the beef, while charring the onions.

Burger $15 | add bacon $2 | add sunny egg $2 | dose fries with crab spice & vinegar $.50

double patty smash burger (Creekstone Farms beef) with American cheese, shaved onion, lettuce, pickles, fancy sauce, fries *Winner of Baltimore Magazine's Reader's Choice Best Of - Best Burger.

Ribeye Cheesesteak $17 | dose fries with crab spice & vinegar $.50

premium shaved ribeye, sautéed onion, Cooper sharp whiz, sub roll, fries.

Hot Chicken Sandwich $16 | dose fries with crab spice & vinegar $.50

crispy fried chicken breast, pickles, Nashville pork hot sauce, pickled red onion, bibb lettuce, fries

Buffalo Chicken Sandwich $16 | dose fries with crab spice & vinegar $.50

crispy fried chicken breast, buffalo sauce, blue cheese, pickled red onion, bibb lettuce, fries

Side of fries or tots $5 | dose w/ crab spice & vinegar $.50 | add Cooper sharp whiz $2

*Sub fries for tots $3

Merch

Wet City Black T-Shirt $18 | Long Sleeve Shirt $20

Dope T-Shirt $20

Making Out T-Shirt $20

Feels Zip Up Hoodie $38

Saison 5 Panel Short Brim Hat (yellow/pink) $40

Wet City Black Logo Snap Back Hat $25

-ish Glass $8

Wet City Teku Glass $10

Bronze Pineapple Planter (plant not included) $15

approximately 4.5" wide, 4.25" tall.

About Us

Brewery x Restaurant x Full Bar

Why do we call ourselves Wet City? When the rest of the nation went dry during Prohibition, Maryland was the only state that refused to pass an enforcement act to support the federal restrictions. Instead, Maryland was determined to keep on drinking despite pressure from the feds and other states. Thanks to stubborn, free-thinking Maryland rule-breakers, the Chesapeake Bay became the prime port of call for the nation’s bootleggers, making Maryland the wettest state in the union.

Our fair city of Baltimore served as the nation’s center of resistance to prohibition and you better believe that sales and consumption of alcohol kept on keeping on right up until the rest of the nation caught up with us and repealed Prohibition. We love calling Baltimore our home and think this wet city’s history is worth bragging about.

If you’re looking to join our team please email hello@wetcitybrewing.com!

Careers

Want to join our team? Front of house or back of house, if you’re passionate about your craft and a team player we want to hear from you. Be ready to be a big part of our small team. Sure we always ensure the quality of our product/service is top-notch, but we have fun over here too. This is a close-knit group that all get along. So only positive people need apply. Are you creative and open minded? We like to push the boundaries here. Never taking ourselves too seriously has been apart of our history (see the Spagett & the Krunkwrap). We like our creations to be killer, but never pretentious or stuffy. Sounding like something you can get down with? Then please send your resume and a brief description of yourself to hello@wetcitybrewing.com. Thanks!

Mon–Thurs	5pm–10pm
Fri-Sat	5pm–1am